I'd like to share a recipe for Ginger Sesame Dressing (contains soy)

[Guest guest]

Would this be similar in taste to the ginger dressing I used to get at Japanese

restaurants on my salad? Do you think it'd be good for dipping shrimp in?

 

Thanks!

 

Karen

 

 

janisan222

Sunday, May 03, 2009 9:24 PM

 

I'd like to share a recipe for Ginger Sesame

Dressing (contains soy)

 

 

 

 

 

Ginger Sesame Dressing

 

1/2 tsp Ginger grated/minced (optional if you don't like ginger)

1 TBS Toasted Sesame Oil

1 TBS Rice Vinegar

3 TBS Soysauce (wheatfree for us)

1 TBS spring water

 

Some people like their dressing more salty, so instead of the 1 TBS of water,

they can do a 4th TBS of soysauce.

 

It makes about 3 servings of 2 TBS each.

 

thanks!

 

 

 

 

 

 

[Guest guest]

Oh forgot, where does one find the minced ginger (Is there a ready to go one in

a spice container?) and what about the sesame oil and rice vinegar? Are they in

ANY grocery or an Asian one?

 

Thanks again!

 

Karen

 

 

Karen Fielder

Monday, May 04, 2009 7:24 AM

 

Re: I'd like to share a recipe for Ginger

Sesame Dressing (contains soy)

 

 

Would this be similar in taste to the ginger dressing I used to get at Japanese

restaurants on my salad? Do you think it'd be good for dipping shrimp in?

 

Thanks!

 

Karen

 

 

janisan222

Sunday, May 03, 2009 9:24 PM

 

I'd like to share a recipe for Ginger Sesame

Dressing (contains soy)

 

 

 

 

 

Ginger Sesame Dressing

 

1/2 tsp Ginger grated/minced (optional if you don't like ginger)

1 TBS Toasted Sesame Oil

1 TBS Rice Vinegar

3 TBS Soysauce (wheatfree for us)

1 TBS spring water

 

Some people like their dressing more salty, so instead of the 1 TBS of water,

they can do a 4th TBS of soysauce.

 

It makes about 3 servings of 2 TBS each.

 

thanks!

 

 

 

 

 

 

[Guest guest]

I've seen all the ingredients in various health food stores and many regular

grocery stores. If your regular grocer has an international foods section,

check there first. Some stores mix them in with similar products. If you go

with fresh ginger, whatever you don't use, peal and put in a freezer bag and

store in the freezer. It will stay fresh for months.

 

On Mon, May 4, 2009 at 7:40 AM, Karen Fielder

<karenandbrandonwrote:

 

>

>

> Oh forgot, where does one find the minced ginger (Is there a ready to go

> one in a spice container?) and what about the sesame oil and rice vinegar?

> Are they in ANY grocery or an Asian one?

>

> Thanks again!

>

> Karen

>

> Karen Fielder

> Monday, May 04, 2009 7:24 AM

> To:

<%40>

> Re: I'd like to share a recipe for Ginger

> Sesame Dressing (contains soy)

>

> Would this be similar in taste to the ginger dressing I used to get at

> Japanese restaurants on my salad? Do you think it'd be good for dipping

> shrimp in?

>

> Thanks!

>

> Karen

>

> janisan222

> Sunday, May 03, 2009 9:24 PM

> To:

<%40>

> I'd like to share a recipe for Ginger

> Sesame Dressing (contains soy)

>

> Ginger Sesame Dressing

>

> 1/2 tsp Ginger grated/minced (optional if you don't like ginger)

> 1 TBS Toasted Sesame Oil

> 1 TBS Rice Vinegar

> 3 TBS Soysauce (wheatfree for us)

> 1 TBS spring water

>

> Some people like their dressing more salty, so instead of the 1 TBS of

> water, they can do a 4th TBS of soysauce.

>

> It makes about 3 servings of 2 TBS each.

>

> thanks!

>

>

[Guest guest]

It's unlikely that people on a vegan list will be able to answer your

question about using this for shrimp. This kind of question tends to

offend those who are on the list as strict vegans and often gets

argument going about what is being posted. It's good for veggies. I

buy ingredients like rice vinegar at my local asian shop.

 

BL

 

On Mon, May 4, 2009 at 4:24 AM, Karen Fielder

<karenandbrandon wrote:

>

>

> Would this be similar in taste to the ginger dressing I used to get at

> Japanese restaurants on my salad?

[Guest guest]

Thanks!

 

Karen

 

 

Jae Jones

Monday, May 04, 2009 12:03 PM

 

Re: I'd like to share a recipe for Ginger

Sesame Dressing (contains soy)

 

 

 

 

 

I've seen all the ingredients in various health food stores and many regular

grocery stores. If your regular grocer has an international foods section,

check there first. Some stores mix them in with similar products. If you go

with fresh ginger, whatever you don't use, peal and put in a freezer bag and

store in the freezer. It will stay fresh for months.

 

On Mon, May 4, 2009 at 7:40 AM, Karen Fielder

<karenandbrandonwrote:

 

>

>

> Oh forgot, where does one find the minced ginger (Is there a ready to go

> one in a spice container?) and what about the sesame oil and rice vinegar?

> Are they in ANY grocery or an Asian one?

>

> Thanks again!

>

> Karen

>

> Karen Fielder

> Monday, May 04, 2009 7:24 AM

> To:

<%40>

> Re: I'd like to share a recipe for Ginger

> Sesame Dressing (contains soy)

>

> Would this be similar in taste to the ginger dressing I used to get at

> Japanese restaurants on my salad? Do you think it'd be good for dipping

> shrimp in?

>

> Thanks!

>

> Karen

>

> janisan222

> Sunday, May 03, 2009 9:24 PM

> To:

<%40>

> I'd like to share a recipe for Ginger

> Sesame Dressing (contains soy)

>

> Ginger Sesame Dressing

>

> 1/2 tsp Ginger grated/minced (optional if you don't like ginger)

> 1 TBS Toasted Sesame Oil

> 1 TBS Rice Vinegar

> 3 TBS Soysauce (wheatfree for us)

> 1 TBS spring water

>

> Some people like their dressing more salty, so instead of the 1 TBS of

> water, they can do a 4th TBS of soysauce.

>

> It makes about 3 servings of 2 TBS each.

>

> thanks!

>

>

[Guest guest]

Please don't reply IF I offend you! That is just plain inconsiderate of others

choices just as I never would condemn anyone for their personal choices.

 

I want these sauces for many uses and just so you know salad is in fact of those

items!

 

Karen

 

 

Brenda-Lee Olson

Monday, May 04, 2009 12:35 PM

 

Re: I'd like to share a recipe for Ginger

Sesame Dressing (contains soy)

 

 

 

 

 

It's unlikely that people on a vegan list will be able to answer your

question about using this for shrimp. This kind of question tends to

offend those who are on the list as strict vegans and often gets

argument going about what is being posted. It's good for veggies. I

buy ingredients like rice vinegar at my local asian shop.

 

BL

 

On Mon, May 4, 2009 at 4:24 AM, Karen Fielder

<karenandbrandon wrote:

>

>

> Would this be similar in taste to the ginger dressing I used to get at

> Japanese restaurants on my salad?

 

 

 

 

 

[Guest guest]

I'm sure she must have meant veggie shrimp. ;-)

 

I picked some soy shrimp from the Asian market this weekend for hubby.

It is molded soy, with a wee bit of colour and some sea vegetable to

give it a " sea " taste. The ginger sauce that I would use for these

" tofu fingers " is a thick, sweet, sauce of pickled ginger, garlic,

some (gf) soy sauce, water, and sugar, boiled until thick, with some

chili flakes added at some point in the boiling, depending on how hot

you want it (if you add the chili flakes at the beginning, it will be

very hot, if you add them at the end, it will be milder.) You can cut

the sugar and use cornstarch or arrowroot to thicken.

 

I don't think a vinigrette sauce such as the one posted would " stick "

enough to veggie shrimp.

 

Pam

 

On Mon, May 4, 2009 at 10:35 AM, Brenda-Lee Olson

<shalomaleichemacademy wrote:

>

>

> It's unlikely that people on a vegan list will be able to answer your

> question about using this for shrimp. This kind of question tends to

> offend those who are on the list as strict vegans and often gets

> argument going about what is being posted. It's good for veggies. I

> buy ingredients like rice vinegar at my local asian shop.

>

> BL

>

> On Mon, May 4, 2009 at 4:24 AM, Karen Fielder

> <karenandbrandon wrote:

>>

>>

>> Would this be similar in taste to the ginger dressing I used to get at

>> Japanese restaurants on my salad?

>

>

[Guest guest]

Well Karen, while I don't disagree with you that people should not

flame or insult others, this is a vegan list, which indicates that

many people on here choose not to eat flesh and participation in the

list should respect that those who choose that option for moral

reasons aren't offended either. Please let's remember it's a vegan

list and save discussion of flesh foods for other lists which support

that choice.

 

Vegan means no animal products and it is inconsiderate to ask

questions about flesh foods on a list designed for those who don't eat

it. Personally I don't care one way or another what food anyone

chooses but in the past these kinds of questions have caused a great

deal of upset and stress for the owner so out of respect for other

list members, I kindly and respectfully ask that you not ask questions

about flesh foods here.

 

.... unless of course, as Pam suggested you meant mock shrimp :-D

 

BL

 

On Mon, May 4, 2009 at 10:06 AM, Karen Fielder

<karenandbrandon wrote:

>

>

> Please don't reply IF I offend you! That is just plain inconsiderate of

> others choices just as I never would condemn anyone for their personal

> choices.

[Guest guest]

Karen, it's a vegan list, and that means (real) shrimp is out. While

some are here just because of allergies to eggs, dairy, and gluten,

others are ethical vegans and don't want to see animal products

mentioned at all.

 

Pam

 

On Mon, May 4, 2009 at 11:06 AM, Karen Fielder

<karenandbrandon wrote:

>

>

> Please don't reply IF I offend you! That is just plain inconsiderate of

> others choices just as I never would condemn anyone for their personal

> choices.

>

> I want these sauces for many uses and just so you know salad is in fact of

> those items!

>

> Karen

>

> Brenda-Lee Olson

> Monday, May 04, 2009 12:35 PM

>

>

> Re: I'd like to share a recipe for Ginger

> Sesame Dressing (contains soy)

>

> It's unlikely that people on a vegan list will be able to answer your

> question about using this for shrimp. This kind of question tends to

> offend those who are on the list as strict vegans and often gets

> argument going about what is being posted. It's good for veggies. I

> buy ingredients like rice vinegar at my local asian shop.

>

> BL

>

> On Mon, May 4, 2009 at 4:24 AM, Karen Fielder

> <karenandbrandon wrote:

>>

>>

>> Would this be similar in taste to the ginger dressing I used to get at

>> Japanese restaurants on my salad?

>

>

[Guest guest]

Hi all,

I would like to know if there is a place on-line where I can buy panko bread

crumbs?

Thanks, Patti

 

--- On Mon, 5/4/09, Jae Jones <recyclednew wrote:

 

 

Jae Jones <recyclednew

Re: I'd like to share a recipe for Ginger

Sesame Dressing (contains soy)

 

Monday, May 4, 2009, 11:03 AM

 

 

 

 

 

 

 

 

I've seen all the ingredients in various health food stores and many regular

grocery stores. If your regular grocer has an international foods section,

check there first. Some stores mix them in with similar products. If you go

with fresh ginger, whatever you don't use, peal and put in a freezer bag and

store in the freezer. It will stay fresh for months.

 

On Mon, May 4, 2009 at 7:40 AM, Karen Fielder

<karenandbrandon@ hotmail.com>wrote:

 

>

>

> Oh forgot, where does one find the minced ginger (Is there a ready to go

> one in a spice container?) and what about the sesame oil and rice vinegar?

> Are they in ANY grocery or an Asian one?

>

> Thanks again!

>

> Karen

>

> Karen Fielder

> Monday, May 04, 2009 7:24 AM

> Vegan-and-Gluten- Free@ .com<Vegan-and-Gluten- Free%40grou

ps.com>

> Re: [Vegan-and-Gluten- Free] I'd like to share a recipe for Ginger

> Sesame Dressing (contains soy)

>

> Would this be similar in taste to the ginger dressing I used to get at

> Japanese restaurants on my salad? Do you think it'd be good for dipping

> shrimp in?

>

> Thanks!

>

> Karen

>

> janisan222

> Sunday, May 03, 2009 9:24 PM

> Vegan-and-Gluten- Free@ .com<Vegan-and-Gluten- Free%40grou

ps.com>

> [Vegan-and-Gluten- Free] I'd like to share a recipe for Ginger

> Sesame Dressing (contains soy)

>

> Ginger Sesame Dressing

>

> 1/2 tsp Ginger grated/minced (optional if you don't like ginger)

> 1 TBS Toasted Sesame Oil

> 1 TBS Rice Vinegar

> 3 TBS Soysauce (wheatfree for us)

> 1 TBS spring water

>

> Some people like their dressing more salty, so instead of the 1 TBS of

> water, they can do a 4th TBS of soysauce.

>

> It makes about 3 servings of 2 TBS each.

>

> thanks!

>

>

[Guest guest]

amazon.com has them on their site.

 

-Valerie :-)

 

--- On Tue, 5/5/09, patricia A Pierce <anike_anne42 wrote:

patricia A Pierce <anike_anne42

Re: I'd like to share a recipe for Ginger

Sesame Dressing (contains soy)

 

Tuesday, May 5, 2009, 9:38 PM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hi all,

 

I would like to know if there is a place on-line where I can buy panko bread

crumbs?

 

Thanks, Patti

 

 

 

--- On Mon, 5/4/09, Jae Jones <recyclednew@ gmail.com> wrote:

 

 

 

Jae Jones <recyclednew@ gmail.com>

 

Re: [Vegan-and-Gluten- Free] I'd like to share a recipe for Ginger

Sesame Dressing (contains soy)

 

Vegan-and-Gluten- Free@ .com

 

Monday, May 4, 2009, 11:03 AM

 

 

 

I've seen all the ingredients in various health food stores and many regular

 

grocery stores. If your regular grocer has an international foods section,

 

check there first. Some stores mix them in with similar products. If you go

 

with fresh ginger, whatever you don't use, peal and put in a freezer bag and

 

store in the freezer. It will stay fresh for months.

 

 

 

On Mon, May 4, 2009 at 7:40 AM, Karen Fielder

 

<karenandbrandon@ hotmail.com> wrote:

 

 

 

>

 

>

 

> Oh forgot, where does one find the minced ginger (Is there a ready to go

 

> one in a spice container?) and what about the sesame oil and rice vinegar?

 

> Are they in ANY grocery or an Asian one?

 

>

 

> Thanks again!

 

>

 

> Karen

 

>

 

> Karen Fielder

 

> Monday, May 04, 2009 7:24 AM

 

> Vegan-and-Gluten- Free@ .com<Vegan-and- Gluten-

Free%40grou ps.com>

 

> Re: [Vegan-and-Gluten- Free] I'd like to share a recipe for Ginger

 

> Sesame Dressing (contains soy)

 

>

 

> Would this be similar in taste to the ginger dressing I used to get at

 

> Japanese restaurants on my salad? Do you think it'd be good for dipping

 

> shrimp in?

 

>

 

> Thanks!

 

>

 

> Karen

 

>

 

> janisan222

 

> Sunday, May 03, 2009 9:24 PM

 

> Vegan-and-Gluten- Free@ .com<Vegan-and- Gluten-

Free%40grou ps.com>

 

> [Vegan-and-Gluten- Free] I'd like to share a recipe for Ginger

 

> Sesame Dressing (contains soy)

 

>

 

> Ginger Sesame Dressing

 

>

 

> 1/2 tsp Ginger grated/minced (optional if you don't like ginger)

 

> 1 TBS Toasted Sesame Oil

 

> 1 TBS Rice Vinegar

 

> 3 TBS Soysauce (wheatfree for us)

 

> 1 TBS spring water

 

>

 

> Some people like their dressing more salty, so instead of the 1 TBS of

 

> water, they can do a 4th TBS of soysauce.

 

>

 

> It makes about 3 servings of 2 TBS each.

 

>

 

> thanks!

 

>

 

>

[Guest guest]

There probably is, but if you are GF, panko bread crumbs won't work for you

- they're wheat.

 

Clara I. Ogren-Rubalcaba

http://www.sixfoodintolerance.com

http://starredcreations.blogspot.com

 

 

On Wed, May 6, 2009 at 12:38 AM, patricia A Pierce

<anike_anne42wrote:

 

>

>

> Hi all,

> I would like to know if there is a place on-line where I can buy panko

> bread crumbs?

> Thanks, Patti

>

> --- On Mon, 5/4/09, Jae Jones <recyclednew<recyclednew%40gmail.com>>

> wrote:

>

> Jae Jones <recyclednew <recyclednew%40gmail.com>>

> Re: I'd like to share a recipe for Ginger

> Sesame Dressing (contains soy)

> To:

<%40>

> Monday, May 4, 2009, 11:03 AM

>

> I've seen all the ingredients in various health food stores and many

> regular

> grocery stores. If your regular grocer has an international foods section,

> check there first. Some stores mix them in with similar products. If you go

> with fresh ginger, whatever you don't use, peal and put in a freezer bag

> and

> store in the freezer. It will stay fresh for months.

>

> On Mon, May 4, 2009 at 7:40 AM, Karen Fielder

> <karenandbrandon@ hotmail.com>wrote:

>

> >

> >

> > Oh forgot, where does one find the minced ginger (Is there a ready to go

> > one in a spice container?) and what about the sesame oil and rice

> vinegar?

> > Are they in ANY grocery or an Asian one?

> >

> > Thanks again!

> >

> > Karen

> >

> > Karen Fielder

> > Monday, May 04, 2009 7:24 AM

> > Vegan-and-Gluten- Free@ .com<Vegan-and-Gluten-

> Free%40grou ps.com>

> > Re: [Vegan-and-Gluten- Free] I'd like to share a recipe for

> Ginger

> > Sesame Dressing (contains soy)

> >

> > Would this be similar in taste to the ginger dressing I used to get at

> > Japanese restaurants on my salad? Do you think it'd be good for dipping

> > shrimp in?

> >

> > Thanks!

> >

> > Karen

> >

> > janisan222

> > Sunday, May 03, 2009 9:24 PM

> > Vegan-and-Gluten- Free@ .com<Vegan-and-Gluten-

> Free%40grou ps.com>

> > [Vegan-and-Gluten- Free] I'd like to share a recipe for Ginger

> > Sesame Dressing (contains soy)

> >

> > Ginger Sesame Dressing

> >

> > 1/2 tsp Ginger grated/minced (optional if you don't like ginger)

> > 1 TBS Toasted Sesame Oil

> > 1 TBS Rice Vinegar

> > 3 TBS Soysauce (wheatfree for us)

> > 1 TBS spring water

> >

> > Some people like their dressing more salty, so instead of the 1 TBS of

> > water, they can do a 4th TBS of soysauce.

> >

> > It makes about 3 servings of 2 TBS each.

> >

> > thanks!

> >

> >

[Guest guest]

Not that I know of, but here's a recipe the works well.

 

Gluten-Free Panko-style Crumbs

 

Ingredients:

 

* 3 cups gluten-free Rice Chex Cereal

* Salt and pepper to taste

 

Place the gluten-free Rice Chex cereal in a plastic bag. Use a rolling

pin to crush the cereal to coarse flakes. Season with salt and pepper

and any herb blend that you like. Use as a breading for any recipe

that requires a crisp breading.

 

 

 

On Tue, May 5, 2009 at 9:38 PM, patricia A Pierce

<anike_anne42 wrote:

>

>

> Hi all,

> I would like to know if there is a place on-line where I can buy panko bread

> crumbs?

> Thanks, Patti

>

> --- On Mon, 5/4/09, Jae Jones <recyclednew wrote:

>

> Jae Jones <recyclednew

> Re: I'd like to share a recipe for Ginger

> Sesame Dressing (contains soy)

>

> Monday, May 4, 2009, 11:03 AM

>

> I've seen all the ingredients in various health food stores and many regular

> grocery stores. If your regular grocer has an international foods section,

> check there first. Some stores mix them in with similar products. If you go

> with fresh ginger, whatever you don't use, peal and put in a freezer bag and

> store in the freezer. It will stay fresh for months.

>

> On Mon, May 4, 2009 at 7:40 AM, Karen Fielder

> <karenandbrandon@ hotmail.com>wrote:

>

>>

>>

>> Oh forgot, where does one find the minced ginger (Is there a ready to go

>> one in a spice container?) and what about the sesame oil and rice vinegar?

>> Are they in ANY grocery or an Asian one?

>>

>> Thanks again!

>>

>> Karen

>>

>> Karen Fielder

>> Monday, May 04, 2009 7:24 AM

>> Vegan-and-Gluten- Free@ .com<Vegan-and-Gluten-

>> Free%40grou ps.com>

>> Re: [Vegan-and-Gluten- Free] I'd like to share a recipe for

>> Ginger

>> Sesame Dressing (contains soy)

>>

>> Would this be similar in taste to the ginger dressing I used to get at

>> Japanese restaurants on my salad? Do you think it'd be good for dipping

>> shrimp in?

>>

>> Thanks!

>>

>> Karen

>>

>> janisan222

>> Sunday, May 03, 2009 9:24 PM

>> Vegan-and-Gluten- Free@ .com<Vegan-and-Gluten-

>> Free%40grou ps.com>

>> [Vegan-and-Gluten- Free] I'd like to share a recipe for Ginger

>> Sesame Dressing (contains soy)

>>

>> Ginger Sesame Dressing

>>

>> 1/2 tsp Ginger grated/minced (optional if you don't like ginger)

>> 1 TBS Toasted Sesame Oil

>> 1 TBS Rice Vinegar

>> 3 TBS Soysauce (wheatfree for us)

>> 1 TBS spring water

>>

>> Some people like their dressing more salty, so instead of the 1 TBS of

>> water, they can do a 4th TBS of soysauce.

>>

>> It makes about 3 servings of 2 TBS each.

>>

>> thanks!

>>

>>