Guest guest Posted June 16, 2009 Report Share Posted June 16, 2009 Pear Juice also works and is the one juice that doesn't feed candida. Those one candida reducing dietary regimes should remove as much complex carbs as well as simple sugars which makes vegan really tough. Stevia and agave nectar are excellent to use in anti-candida regime. Also caprillic acid, which is found in coconut oil is known to reduce candida but should be used with a probiotic supplement so that when the candida is killed off, it is replaced with good intestinal flora. The trick is finding good probiotics which are not grown on milk. BL On Tue, Jun 16, 2009 at 11:00 AM, Nancy Ball<bomag wrote: > > > One thing I have used successfully in dessert recipes that have some > liquid in them is undiluted frozen apple juice. It gives a slightly > sweet taste without the concentrated sweet flavor. I've used it (plus a > little starch) in fruit pie fillings that need just a little extra > sweetening. Also in cakes. Also on pancakes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2009 Report Share Posted June 17, 2009 I am getting a new sugar thru our co-op....Coconut sugar!! Has anyone tried it....not cheap..but am a sucker for coconut anything..it is so incredibly good for you!!! I hear that it have a super low glycemic index and taste good and not quite as sweet as sugar...any one have any experience with it? Ronni > > One thing I have used successfully in dessert recipes that have some > liquid in them is undiluted frozen apple juice. It gives a slightly > sweet taste without the concentrated sweet flavor. I've used it (plus a > little starch) in fruit pie fillings that need just a little extra > sweetening. Also in cakes. Also on pancakes. > > ---------- > > > > Checked by AVG - www.avg.com > Version: 8.5.339 / Virus Database: 270.12.73/2180 - Release 06/16/09 07:41:00 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2009 Report Share Posted June 17, 2009 -Thanks for the great info that you shared here with us. I want to get started right away changing the way that we eat so that I will feel better. I know that this group has already been a big help. By the way, I love your screen name. Are you messianic by any chance? I am. Jo -- In , Brenda-Lee Olson <shalomaleichemacademy wrote: > > Pear Juice also works and is the one juice that doesn't feed candida. > > Those one candida reducing dietary regimes should remove as much > complex carbs as well as simple sugars which makes vegan really tough. > > Stevia and agave nectar are excellent to use in anti-candida regime. > Also caprillic acid, which is found in coconut oil is known to reduce > candida but should be used with a probiotic supplement so that when > the candida is killed off, it is replaced with good intestinal flora. > The trick is finding good probiotics which are not grown on milk. > > BL > > On Tue, Jun 16, 2009 at 11:00 AM, Nancy Ball<bomag wrote: > > > > > > One thing I have used successfully in dessert recipes that have some > > liquid in them is undiluted frozen apple juice. It gives a slightly > > sweet taste without the concentrated sweet flavor. I've used it (plus a > > little starch) in fruit pie fillings that need just a little extra > > sweetening. Also in cakes. Also on pancakes. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2009 Report Share Posted June 17, 2009 Hi Jo, Yes, but I lean more to judaism than christianity at this point. :-) While we were homeschooling, this was the name of our " school " , but the elder children have finished and my younger son has decided to go into medical sciences so he will be attending an adventist academy in the fall to see if this will provide him with a better scientific background than I can give him at home. BL On Wed, Jun 17, 2009 at 9:19 AM, Jo<ladijo40 wrote: > > > > By the way, I love your screen name. Are you messianic by any chance? I am. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 30, 2009 Report Share Posted June 30, 2009 thanks for this tip! so you would sub the fruit juice for the liquid, and then cut out the sugar? , Nancy Ball <bomag wrote: > > One thing I have used successfully in dessert recipes that have some > liquid in them is undiluted frozen apple juice. It gives a slightly > sweet taste without the concentrated sweet flavor. I've used it (plus a > little starch) in fruit pie fillings that need just a little extra > sweetening. Also in cakes. Also on pancakes. > > ---------- > > > > Checked by AVG - www.avg.com > Version: 8.5.339 / Virus Database: 270.12.73/2180 - Release 06/16/09 07:41:00 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2009 Report Share Posted July 1, 2009 That's basically it. It takes some experimenting! I use it mostly in things that don't require a lot of sweetening. aissas_id wrote: > > > thanks for this tip! so you would sub the fruit juice for the liquid, > and then cut out the sugar? > > > <%40>, Nancy Ball > <bomag wrote: > > > > One thing I have used successfully in dessert recipes that have some > > liquid in them is undiluted frozen apple juice. It gives a slightly > > sweet taste without the concentrated sweet flavor. I've used it (plus a > > little starch) in fruit pie fillings that need just a little extra > > sweetening. Also in cakes. Also on pancakes. > > > > ---------- > > > > > > > > Checked by AVG - www.avg.com > > Version: 8.5.339 / Virus Database: 270.12.73/2180 - Release Date: > 06/16/09 07:41:00 > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2009 Report Share Posted July 1, 2009 orange juice concentrate also works as a sweetener. Quote Link to comment Share on other sites More sharing options...
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