Guest guest Posted July 24, 2009 Report Share Posted July 24, 2009 I have a recipe for bread that calls for milk powder. I've been using soy milk powder for it without any problem, but my supplier has dried up. I'm looking for a quality substitute for it. I tried ground almonds, and that worked well, but it seems to bother my husband. I can't get good cashews (can't afford it anyway), so that's out. Any other ideas? Thanks! Shannon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2009 Report Share Posted July 25, 2009 Better the Milk Rice Milk Powder, Vance's Dari-Free Potato Milk Powder, or simple use liquid milk by replacing the milk powder with extra tapioca starch and instead of water use the non-dairy milk. BL On Fri, Jul 24, 2009 at 1:42 PM, Shannon West<shanwest wrote: > > > I have a recipe for bread that calls for milk powder. I've been using soy > milk powder for it without any problem, but my supplier has dried up. I'm > looking for a quality substitute for it. I tried ground almonds, and that > worked well, but it seems to bother my husband. I can't get good cashews > (can't afford it anyway), so that's out. Any other ideas? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2009 Report Share Posted July 25, 2009 I've never seen either of those powders. I wonder if they're not available in Canada. The milk idea is excellent though. Thanks! Shannon ----- Receiving the following content ----- Brenda-Lee Olson Receiver: Time: 2009-07-24, 17:38:27 Re: substitution help Better the Milk Rice Milk Powder, Vance's Dari-Free Potato Milk Powder, or simple use liquid milk by replacing the milk powder with extra tapioca starch and instead of water use the non-dairy milk. BL On Fri, Jul 24, 2009 at 1:42 PM, Shannon West<shanwest wrote: > > > I have a recipe for bread that calls for milk powder. I've been using soy > milk powder for it without any problem, but my supplier has dried up. I'm > looking for a quality substitute for it. I tried ground almonds, and that > worked well, but it seems to bother my husband. I can't get good cashews > (can't afford it anyway), so that's out. Any other ideas? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2009 Report Share Posted July 25, 2009 I have one that calls for milk powder . . . I just skip it. Pam On Fri, Jul 24, 2009 at 6:45 PM, Shannon West<shanwest wrote: > > > I've never seen either of those powders. I wonder if they're not available > in Canada. The milk idea is excellent though. Thanks! > > Shannon > ----- Receiving the following content ----- > Brenda-Lee Olson > Receiver: > Time: 2009-07-24, 17:38:27 > Re: substitution help > > > Better the Milk Rice Milk Powder, Vance's Dari-Free Potato Milk > Powder, or simple use liquid milk by replacing the milk powder with > extra tapioca starch and instead of water use the non-dairy milk. > > BL > > On Fri, Jul 24, 2009 at 1:42 PM, Shannon West<shanwest wrote: >> >> >> I have a recipe for bread that calls for milk powder. I've been using soy >> milk powder for it without any problem, but my supplier has dried up. I'm >> looking for a quality substitute for it. I tried ground almonds, and that >> worked well, but it seems to bother my husband. I can't get good cashews >> (can't afford it anyway), so that's out. Any other ideas? > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2009 Report Share Posted July 25, 2009 Dari-Free has a Canadian distributor (I am in Canada). If you go to the Vance's website, they have a link to their international distributors. I think the Canadian distrib will even send you a sample. BL On Fri, Jul 24, 2009 at 5:45 PM, Shannon West<shanwest wrote: > > > I've never seen either of those powders. I wonder if they're not available > in Canada. The milk idea is excellent though. Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2009 Report Share Posted July 26, 2009 You might be able to get away with tapioca starch - Carol Fenster has used this in the past as a non-dairy skim milk powder replacement. Amanda , pdw <pdworkman wrote: > > I have one that calls for milk powder . . . I just skip it. > > Pam > > On Fri, Jul 24, 2009 at 6:45 PM, Shannon West<shanwest wrote: > > > > > > I've never seen either of those powders. I wonder if they're not available > > in Canada. The milk idea is excellent though. Thanks! > > > > Shannon > > ----- Receiving the following content ----- > > Brenda-Lee Olson > > Receiver: > > Time: 2009-07-24, 17:38:27 > > Re: substitution help > > > > > > Better the Milk Rice Milk Powder, Vance's Dari-Free Potato Milk > > Powder, or simple use liquid milk by replacing the milk powder with > > extra tapioca starch and instead of water use the non-dairy milk. > > > > BL > > > > On Fri, Jul 24, 2009 at 1:42 PM, Shannon West<shanwest wrote: > >> > >> > >> I have a recipe for bread that calls for milk powder. I've been using soy > >> milk powder for it without any problem, but my supplier has dried up. I'm > >> looking for a quality substitute for it. I tried ground almonds, and that > >> worked well, but it seems to bother my husband. I can't get good cashews > >> (can't afford it anyway), so that's out. Any other ideas? > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2009 Report Share Posted July 26, 2009 On Jul 24, 2009, at 10:33 PM, pdw wrote: > I have one that calls for milk powder . . . I just skip it. ====== I always used Barbara's dehydrated potato flakes instead of milk powder. it worked fabulously. Now that they have discontinued the line I am looking for dehydrated potato flakes again Sherene -- Giving you the latest news and information about homeschooling http://www.examiner.com/x-10127-Norfolk-Homeschooling-Examiner Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2009 Report Share Posted July 26, 2009 Sherene Did you look at the one's from Edward's & Sons? BL On Sun, Jul 26, 2009 at 12:06 PM, Sherene Silverberg<sherene wrote: > > > On Jul 24, 2009, at 10:33 PM, pdw wrote: > >> I have one that calls for milk powder . . . I just skip it. > > ====== > > I always used Barbara's dehydrated potato flakes instead of milk > powder. it worked fabulously. Now that they have discontinued the line > I am looking for dehydrated potato flakes again Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2009 Report Share Posted July 26, 2009 On Jul 26, 2009, at 3:41 PM, Brenda-Lee Olson wrote: > Sherene > > Did you look at the one's from Edward's & Sons? > ===================== Thanks, didn't know they had one. Will look for it. the potato flakes work extremely well instead of milk powders Shez -- Giving you the latest news and information about homeschooling http://www.examiner.com/x-10127-Norfolk-Homeschooling-Examiner Quote Link to comment Share on other sites More sharing options...
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