Guest guest Posted November 20, 2009 Report Share Posted November 20, 2009 I really want to make some corn bread stuffing this year and was looking through the recipes for corn bread and was not sure which would be good for a cornbread stuffing. Anyone have any recommendations as to which corn bread? ~ Susan The Gluten Free Vegan & Crunchy Mom Blog have combined: http://virgo-vegan.blogspot.com/ http://www.facebook.com/virgo.vegan " I expect to pass through this world but once. Any good thing, therefore, that I can do or any kindness I can show to any fellow creature, let me do it now. Let me not defer or neglect it for I shall not pass this way again. " -Stephen Grellet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 21, 2009 Report Share Posted November 21, 2009 My recipe is here: http://www.mizfrogspad.com/Diet/Recipes/Ph3_Breads.htm I have never used egg substitute in this, so don't know how that would turn out. You don't have to use stone ground corn meal, regular works fine. I triple this and make a southern corn bread dressing that fits into a 9x13 glass Pyrex pan. , " virgo.vegan " <virgo.vegan wrote: > > I really want to make some corn bread stuffing this year and was > looking through the recipes for corn bread and was not sure which > would be good for a cornbread stuffing. Anyone have any > recommendations as to which corn bread? > > ~ Susan > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2009 Report Share Posted November 22, 2009 Thanks - I think I am going tot ry the carrot corn bread in the files. I don't know how I would subsititute buttermilk in the recipe - I have tried almond milk with lemon juice before and did not like how things turn out. Thanks again, Susan , " mizfrog1938 " <MizFrog wrote: > > My recipe is here: > http://www.mizfrogspad.com/Diet/Recipes/Ph3_Breads.htm > > I have never used egg substitute in this, so don't know how that would turn out. You don't have to use stone ground corn meal, regular works fine. > > I triple this and make a southern corn bread dressing that fits into a 9x13 glass Pyrex pan. > > > , " virgo.vegan " <virgo.vegan@> wrote: > > > > I really want to make some corn bread stuffing this year and was > > looking through the recipes for corn bread and was not sure which > > would be good for a cornbread stuffing. Anyone have any > > recommendations as to which corn bread? > > > > ~ Susan > > > Quote Link to comment Share on other sites More sharing options...
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