Guest guest Posted August 29, 2006 Report Share Posted August 29, 2006 Thank u for taking the time to break it down for me. " Thia .... " <bipolyf wrote: On 8/29/06, Jefani Edison wrote: > > THANKS I sure needed that. I notice that the difference is that the > split pea is just split in half. But they still look the same, is the taste > the same? > Actually, the lentils are much flatter than the split peas (which are more " half ball " like). I find the split peas to tast much like regular fresh peas, and lentils...hmmm, well....more like other beans, I guess. hard to describe!! I can't keep up with all the posts here (not that I am complaining, mind you!) so I am not sure if it has been posted, but I like barley and lentils together; makes a great soup! I also use lentils in my chili pot, along with kidney beans. The lentils cook in much less time than the kidneys, but I throw them in the pot together (same time). That way the lentils get soft and bust open, and give the " filler " that ground beef would have given to a pot of meat chilli. Thia -- === " To find the universal elements enough; to find the air and the water exhilarating; to be refreshed by a morning walk or an evening saunter; to be thrilled by the stars at night; to be elated over a bird's nest or a wildflower in spring - these are some of the rewards of the simple life. " ~John Burroughs = " Life can be lived more fully if people simply quit pretending to be who they were told to be, and be who they really are… " ~ Doug Firebaugh === Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 29, 2006 Report Share Posted August 29, 2006 On 8/29/06, Jefani Edison <jefaniedison wrote: > > Thank u for taking the time to break it down for me. > No problem Thia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 24, 2009 Report Share Posted December 24, 2009 Supper tonight --- yummy! Split Pea Soup 4 cups split peas water 1/2 chopped onion 2 Tbsp. Bill's Best Chick'nish (heaping) 2 Tbsp. Hickory Smoke (heaping) sea salt 1 cup cashews 2 cups water Cook split peas and onion. When tender, blend cashews and 2 cups water in blender. Add seasonings. Pour into split pea mixture. Simmer until thickened. Serve. Quote Link to comment Share on other sites More sharing options...
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