Guest guest Posted December 27, 2009 Report Share Posted December 27, 2009 I got 4 packages of bob's red mill gluten free bread mix. No matter what I do, it tastes like it is not cooked enough. I tried in the bread machine and in the oven. I used flax instead of eggs. Is it the mix or am I doing something wrong? thanks Karen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2009 Report Share Posted December 28, 2009 I made onion buns back in Sept with the mix. I used baby squash for the eggs. I used donut pans (the ones that make solid donuts, no hole) and once they where solid, I flipped them over in the pan so they would brown evenly. As I recall, they did take a little longer than anticipated to bake completely. You have to let gf breads cool completely before cutting them. The cooling process allows them to set. And most breads are better toasted. Hope this helps! Good luck! On Sun, Dec 27, 2009 at 6:38 PM, Karen <peelerk wrote: > > > I got 4 packages of bob's red mill gluten free bread mix. No matter what I > do, it tastes like it is not cooked enough. I tried in the bread machine and > in the oven. I used flax instead of eggs. Is it the mix or am I doing > something wrong? > thanks Karen > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2009 Report Share Posted December 28, 2009 Do you have some sort of thermometer that you can check internal temp - it shoudl be ~205 when done. , " Karen " <peelerk wrote: > > I got 4 packages of bob's red mill gluten free bread mix. No matter what I do, it tastes like it is not cooked enough. I tried in the bread machine and in the oven. I used flax instead of eggs. Is it the mix or am I doing something wrong? > thanks Karen > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2009 Report Share Posted December 28, 2009 How long does it take to cool completely? That has got to be my problem. I like the idea of flipping the bread and using smaller pans. Thanks --- On Sun, 12/27/09, Jae Jones <recyclednew wrote: Jae Jones <recyclednew Re: bob's Red mill gluten free bread mix Sunday, December 27, 2009, 6:24 PM Â I made onion buns back in Sept with the mix. I used baby squash for the eggs. I used donut pans (the ones that make solid donuts, no hole) and once they where solid, I flipped them over in the pan so they would brown evenly. As I recall, they did take a little longer than anticipated to bake completely. You have to let gf breads cool completely before cutting them. The cooling process allows them to set. And most breads are better toasted. Hope this helps! Good luck! On Sun, Dec 27, 2009 at 6:38 PM, Karen <peelerk > wrote: > > > I got 4 packages of bob's red mill gluten free bread mix. No matter what I > do, it tastes like it is not cooked enough. I tried in the bread machine and > in the oven. I used flax instead of eggs. Is it the mix or am I doing > something wrong? > thanks Karen > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2009 Report Share Posted December 28, 2009 I do. Back when we ate meat my mom got us one. Never used it much. I'll finally have a use for it. --- On Mon, 12/28/09, Amanda <amandakirby wrote: Amanda <amandakirby Re: bob's Red mill gluten free bread mix Monday, December 28, 2009, 10:28 AM Â Do you have some sort of thermometer that you can check internal temp - it shoudl be ~205 when done. Vegan-and-Gluten- Free@ .com, " Karen " <peelerk > wrote: > > I got 4 packages of bob's red mill gluten free bread mix. No matter what I do, it tastes like it is not cooked enough. I tried in the bread machine and in the oven. I used flax instead of eggs. Is it the mix or am I doing something wrong? > thanks Karen > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2009 Report Share Posted December 28, 2009 Mine sat for about 2 1/2 hours because I made them early and didn't need them until we started our cookout. I'm sure they are cooled withing an hour, probably less. When I make pizza I let it sit for 10-12 minutes before cutting. Rolls I would let sit for at least a half hour. I probably should make bread more often so I am more aware of times. I usually only make bread when I have get togethers, and it always sits for a few hours as I make it early and go back to it after guest arrive. You can always toast it or warm it up before serving. Good luck! On Mon, Dec 28, 2009 at 11:43 AM, Karen Peeler <peelerk wrote: > > > How long does it take to cool completely? That has got to be my problem. I > like the idea of flipping the bread and using smaller pans. Thanks > > --- On Sun, 12/27/09, Jae Jones <recyclednew<recyclednew%40gmail.com>> > wrote: > > Jae Jones <recyclednew <recyclednew%40gmail.com>> > Re: bob's Red mill gluten free bread mix > To: <%40> > Sunday, December 27, 2009, 6:24 PM > > > > > I made onion buns back in Sept with the mix. I used baby squash for the > eggs. I used donut pans (the ones that make solid donuts, no hole) and once > they where solid, I flipped them over in the pan so they would brown > evenly. > As I recall, they did take a little longer than anticipated to bake > completely. > > You have to let gf breads cool completely before cutting them. The cooling > process allows them to set. And most breads are better toasted. > > Hope this helps! Good luck! > > On Sun, Dec 27, 2009 at 6:38 PM, Karen <peelerk > wrote: > > > > > > > I got 4 packages of bob's red mill gluten free bread mix. No matter what > I > > do, it tastes like it is not cooked enough. I tried in the bread machine > and > > in the oven. I used flax instead of eggs. Is it the mix or am I doing > > something wrong? > > thanks Karen > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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