Guest guest Posted December 30, 2009 Report Share Posted December 30, 2009 Thanks for posting my recipe for Middle Eastern Red Lentil Soup. It's one of my old favorites. Since the website link got left off, I wanted to mention it so that people can see the photo of the soup: http://www.fatfreevegan.com/pressure/middle-east.shtml Hope you enjoy! Susan ------------------------- Susan Voisin FatFree Vegan Kitchen http://blog.fatfreevegan.com http://www.facebook.com/FatFreeVegan -------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2009 Report Share Posted December 30, 2009 Thank you, Susan. I apologize for not giving you credit. I found the recipe on a featuring gourmet recipes --- and it had no source. Since the subject came up here about 'real food' rather than processed food, I thought maybe someone should post a few 'real food' recipes. Thank you for the proper link and credits. ~ LaDonna ~ On Tue, Dec 29, 2009 at 8:51 PM, svoisin2001 <susan wrote: > > > Thanks for posting my recipe for Middle Eastern Red Lentil Soup. It's one > of my old favorites. Since the website link got left off, I wanted to > mention it so that people can see the photo of the soup: > > http://www.fatfreevegan.com/pressure/middle-east.shtml > > Hope you enjoy! > > Susan > > ------------------------- > Susan Voisin > FatFree Vegan Kitchen > http://blog.fatfreevegan.com > http://www.facebook.com/FatFreeVegan > ------------------------- > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2009 Report Share Posted December 30, 2009 No need to apologize, LaDonna. It happens all the time with Groups. I'm happy to share the recipe with the group. I'm always reading all the other recipes and never bothering to post any, so in a way I feel I owe y'all some! Susan ------------------------- Susan Voisin FatFree Vegan Kitchen http://blog.fatfreevegan.com http://www.facebook.com/FatFreeVegan -------------------------- , Gracious Hospitality <gracioushospitality wrote: > > Thank you, Susan. I apologize for not giving you credit. I found the > recipe on a featuring gourmet recipes --- and it had no source. > Since the subject came up here about 'real food' rather than processed food, > I thought maybe someone should post a few 'real food' recipes. Thank > you for the proper link and credits. > > ~ LaDonna ~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2009 Report Share Posted December 31, 2009 Cook the same way, but not nearly as long! Cooking red lentils for soup takes about 10-15 min. Pam On Wed, Dec 30, 2009 at 7:16 PM, Martha Bickford <msew wrote: > > > I printed out the recipe immediately when I read it and am looking forward > to trying it out. Now that I know the creator, Susan is part of the group I > hope you will answer a question. While I have seen red lentils in the market > I have never purchased nor eaten them. Do you prepare them the same way you > would brown lentils; pick through them and then wash them before cooking? > I'm really looking forward to finding out how they taste. > > Thanks! > Martha > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2009 Report Share Posted December 31, 2009 Martha, in addition to what Pam said, I just wanted to add that red lentils are different from brown ones in that they break down a lot more, making a smoother soup. They also change colors as they cook, becoming more golden and less bright red/pink. To me they have a milder, less earthy taste than brown or green lentils and are great at picking up whatever seasonings you add to them. Susan , pdw <pdworkman wrote: > > Cook the same way, but not nearly as long! Cooking red lentils for soup > takes about 10-15 min. > > Pam Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.