Guest guest Posted December 31, 2009 Report Share Posted December 31, 2009 Summer Fruits with Toasted Almond Yogurt ------- Preparation: 15 minutes + 15 to chill Cooking: 5 minutes ------- Toasted Almond Yogurt: 4 teaspoons slivered almonds 4 teaspoons dried sweetened cranberries, finely chopped 100 g (3 1/2 oz) soy vanilla yogurt Summer Fruits: 1/2 cup freshly squeezed orange juice 1/4 small pawpaw (papaya), cut into 2 cm (3/4 " ) pieces 1 star fruit (carambola), sliced 1 kiwifruit, sliced 100 g (3 1/2 oz) raspberries 1/4 small honeydew melon, cut into 4 wedges 8 teaspoons agave nectar, to serve 1. Heat a small frying pan over low heat. Add almonds; cook and stir for 2 to 3 minutes or until toasted. Transfer to a heatproof bowl; cool. 2. Add cranberries, yogurt and 4 teaspoons orange juice. Stir to combine. Cover with plastic food wrap; chill for 15 minutes. 3. Combine pawpaw, star fruit, kiwifruit and raspberries in a medium bowl. 4. Place melon in serving bowls. Top fruit mixture. Drizzle with remaining orange juice and almond yogurt. Drizzle with agave nectar. Serve at once TIP: Make a double batch of the yogurt mixture. Chill the second portion and use stirred through GF rolled oats with grated apple for a bircher-style muesli. Serves 2 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2009 Report Share Posted December 31, 2009 Kim, as I look outside my front window, I see a white world, as it snowed here last night. Knowing that you are enjoying summer in Australia makes me smile! I wish I were there right now! Thanks for the SUMMER fruits recipe! LaDonna , " bearhouse52000 " <bearhouse5 wrote: > > Summer Fruits with Toasted Almond Yogurt > > > ------- > Preparation: 15 minutes + 15 to chill > Cooking: 5 minutes > ------- > > > Toasted Almond Yogurt: > > 4 teaspoons slivered almonds > 4 teaspoons dried sweetened cranberries, finely chopped > 100 g (3 1/2 oz) soy vanilla yogurt > > Summer Fruits: > > 1/2 cup freshly squeezed orange juice > 1/4 small pawpaw (papaya), cut into 2 cm (3/4 " ) pieces > 1 star fruit (carambola), sliced > 1 kiwifruit, sliced > 100 g (3 1/2 oz) raspberries > 1/4 small honeydew melon, cut into 4 wedges > 8 teaspoons agave nectar, to serve > > > 1. Heat a small frying pan over low heat. Add almonds; cook and stir for 2 to 3 minutes or until toasted. Transfer to a heatproof bowl; cool. > > 2. Add cranberries, yogurt and 4 teaspoons orange juice. Stir to combine. Cover with plastic food wrap; chill for 15 minutes. > > 3. Combine pawpaw, star fruit, kiwifruit and raspberries in a medium bowl. > > 4. Place melon in serving bowls. Top fruit mixture. Drizzle with remaining orange juice and almond yogurt. Drizzle with agave nectar. > Serve at once > > > > TIP: Make a double batch of the yogurt mixture. Chill the second portion and use stirred through GF rolled oats with grated apple for a bircher-style muesli. > > > > Serves 2 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2009 Report Share Posted December 31, 2009 Right now the snow sounds great! Its quite hot today, as it was yesterday. I don't mind the heat, but it tends to give me migraines ... so I sit inside with the air conditioner pumping Keep warm and Happy New Year, Kim gracioushospitality Thu, 31 Dec 2009 03:30:22 +0000 Re: Summer Fruits with Toasted Almond Yogurt Kim, as I look outside my front window, I see a white world, as it snowed here last night. Knowing that you are enjoying summer in Australia makes me smile! I wish I were there right now! Thanks for the SUMMER fruits recipe! LaDonna _______________ Use Messenger in your Hotmail inbox Find out how http://windowslive.ninemsn.com.au/hotmail/article/823454/web-im-for-hotmail-is-h\ ere Quote Link to comment Share on other sites More sharing options...
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