bread crumbs uses

[Guest guest]

I have used 3 cups(2 cups) of the bread or cookie crumbs mixed with 1/2(1/3 cup)

melted Earth Balance Margarine and 2(1tbsp) vegan sugar (brown or white). I save

about 1/2(1/3) cup of it and press the rest into the bottom of the sprayed 13 by

9 pan. I bake this at 350 degrees for 10 minutes. I then put 3-4 sliced peeled

apples (that have been simmered with a little cinnamon sugar til soft on stove)

over it and dot it with vegan cream cheese and sprinkle the remaining crumbs

over and bake for 20 minutes more. I have used various jams and jellies like

raspberry, jarred vegetarian mincemeat, canned, jarred or frozen blueberries,

peaches, pears and

cherries successfully. You can use canned pie fillings if you don't

mind all the corn syrup sugar. You

are only limited by your imagination.

here is a vegan Lemon Bar recipe ( to use the filling recipe)

http://www.wasabimon.com/archive/isas-vegan-lemon-bars/

 

here is a vegan bread pudding recipe from Beverly Bennet the Vegan Chef:

http://www.veganchef.com/cinraisin.htm

 

Ten Uses for Cookie Crumbs By Amy Brantley

http://www.associatedcontent.com/article/291931/ten_uses_for_cookie_crumbs.html?\

cat=22

let us know how it all turns out

 

 

 

Patricia Squyres

Marion Nestle's cardinal rules for eating better:

Never buy anything with a health claim.

Never buy anything with a cartoon on its face

Never buy anything with more than 5 ingredients.

 

--- On Mon, 1/4/10, Karen Peeler <peelerk wrote:

 

Karen Peeler <peelerk

Re: bread - thank you

 

Date:

Monday, January 4, 2010, 1:48

PM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A cookie bar sounds good. Do you have a receipe or some guidelines for me?

 

 

 

--- On Mon, 1/4/10, Patricia A Squyres <p.squyres > wrote:

 

 

 

Patricia A Squyres <p.squyres >

 

Re: [Vegan-and-Gluten- Free] bread - thank you

 

Vegan-and-Gluten- Free@ .com

 

Monday, January 4, 2010, 10:06 AM

 

 

 

 

 

 

 

you could use crumbs for the base to an apple or mince " meat " cookie bar, crumble

over apple crisp, frozen or refrigerated yogurt or pudding and maybe use crumbs

to make a pie crust like graham cracker. It might add a different flavor to a

stew as thickening. Worse case might be as crumbs to feed the birds....... ..

 

 

 

Patricia Squyres

 

Marion Nestle's cardinal rules for eating better:

 

Never buy anything with a health claim.

 

Never buy anything with a cartoon on its face

 

Never buy anything with more than 5 ingredients.

 

 

 

--- On Mon, 1/4/10, Karen <peelerk > wrote:

 

 

 

Karen <peelerk >

 

[Vegan-and-Gluten- Free] bread - thank you

 

Vegan-and-Gluten- Free@ .com

 

Monday, January 4, 2010, 6:44 AM

 

 

 

 

 

 

 

I wanted to say thank you to everyone who gave me such good advice on the bread.

I used smaller pans and a thermonator and made " white " bread, banana bread and

ginger bread for the family which all came out good. Question, the ginger bread

came out good but no one really liked it to strong of a taste. Any suggestions

on what to do with it. Karen