Guest guest Posted February 1, 2010 Report Share Posted February 1, 2010 Bean and Spinach Korma 2 teaspoons vegetable oil 1 small brown onion, chopped 1/2 red capsicum (bell pepper), chopped 6 teaspoons korma curry paste 1/3 cup vegetable stock 160 ml (5 1/2 fl oz) can coconut milk 400 g (14 oz) can cannellini beans, drained, rinsed 30 g (1 oz) baby spinach steamed basmati rice and pappadums, to serve 1. Heat oil in a medium saucepan over medium heat. Add onion and capsicum (bell pepper). Cook, stirring, for 3 to 4 minutes or until vegetables are softened. 2. Add curry paste. Cook, stirring, for 1 minute or until aromatic. 3. Add stock and coconut milk. Bring to the boil. Add beans. Reduce heat to medium-low. Cook, stirring, for 4 to 5 minutes or until heated through. 4. Stir in spinach. Cook for 1 minute or until spinach is just wilted. 5. Serve with steamed rice and pappadums. Serves 2. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2010 Report Share Posted February 1, 2010 Thanks for all the intriguing recipes Sent from my Verizon Wireless BlackBerry " bearhouse52000 " <bearhouse5 Mon, 01 Feb 2010 12:32:35 Bean and Spinach Korma Bean and Spinach Korma 2 teaspoons vegetable oil 1 small brown onion, chopped 1/2 red capsicum (bell pepper), chopped 6 teaspoons korma curry paste 1/3 cup vegetable stock 160 ml (5 1/2 fl oz) can coconut milk 400 g (14 oz) can cannellini beans, drained, rinsed 30 g (1 oz) baby spinach steamed basmati rice and pappadums, to serve 1. Heat oil in a medium saucepan over medium heat. Add onion and capsicum (bell pepper). Cook, stirring, for 3 to 4 minutes or until vegetables are softened. 2. Add curry paste. Cook, stirring, for 1 minute or until aromatic. 3. Add stock and coconut milk. Bring to the boil. Add beans. Reduce heat to medium-low. Cook, stirring, for 4 to 5 minutes or until heated through. 4. Stir in spinach. Cook for 1 minute or until spinach is just wilted. 5. Serve with steamed rice and pappadums. Serves 2. Quote Link to comment Share on other sites More sharing options...
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