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Fruit Bar Crust

Source: What's Cooking in the Benton Sister's Kitchen, Vol. 1

 

3 cups quick oats, gluten free

1 cup unsweetened coconut

1 cup millet (raw, finely ground)

1 cup walnuts, chopped

1 tsp. salt

1 banana

1 cup orange juice

 

Whiz millet in blender and pour into bowl. Blend juice, salt, and banana in

blender. Add juice mixture, oats, coconut, and walnuts to millet. Mix all

together. Press half of mix firmly into a 9 x 12 inch glass baking dish.

Fill

with your favorite filling. Top with remaining mixture and bake at 350° for

30

minutes.

 

*For a raw version of this recipe, do not bake. Use a dehydrator or air to

" dry " . Then fill crust with a fruit-type filling.

 

 

 

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Where do you gets oats that are gluten free? Does it have to say gluten free or

can I get regular oatmeal? thanks Karen

 

--- On Fri, 2/12/10, Gracious Hospitality <gracioushospitality wrote:

 

 

Gracious Hospitality <gracioushospitality

Fruit Bar Crust

 

Friday, February 12, 2010, 1:28 PM

 

 

 

 

 

 

Fruit Bar Crust

Source: What's Cooking in the Benton Sister's Kitchen, Vol. 1

 

3 cups quick oats, gluten free

1 cup unsweetened coconut

1 cup millet (raw, finely ground)

1 cup walnuts, chopped

1 tsp. salt

1 banana

1 cup orange juice

 

Whiz millet in blender and pour into bowl. Blend juice, salt, and banana in

blender. Add juice mixture, oats, coconut, and walnuts to millet. Mix all

together. Press half of mix firmly into a 9 x 12 inch glass baking dish.

Fill

with your favorite filling. Top with remaining mixture and bake at 350° for

30

minutes.

 

*For a raw version of this recipe, do not bake. Use a dehydrator or air to

" dry " . Then fill crust with a fruit-type filling.

 

 

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On Fri, Feb 12, 2010 at 2:54 PM, Karen Peeler <peelerk

wrote: >>>Where

do you gets oats that are gluten free? Does it have to say gluten free or

can I get regular oatmeal? thanks Karen

 

Karen, you have to make sure to get oatmeal that is well labeled as 'gluten

free'. If it isn't, it is probably cross-contaminated (in the field).

 

I can purchase three different brands of gluten-free oats where I live. I

buy them at the health food store and at several of the local supermarkets.

 

 

One brand is Bob's Red Mill (good, but my least favorite of the three)

 

Another is Gluten Free Oats - www.glutenfreeoats.com

 

I don't have a package of the other brand and cannot remember the name right

now, but hopefully someone else here will. :D

 

I have really enjoyed being able to add oats into our family diet again.

 

~ LaDonna ~

 

 

 

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Thank you so much. I will look the next time I go to the store. Karen

 

--- On Fri, 2/12/10, Gracious Hospitality <gracioushospitality wrote:

 

 

Gracious Hospitality <gracioushospitality

Re: Fruit Bar Crust

 

Friday, February 12, 2010, 5:00 PM

 

 

 

 

 

 

On Fri, Feb 12, 2010 at 2:54 PM, Karen Peeler <peelerk >

wrote: >>>Where

do you gets oats that are gluten free? Does it have to say gluten free or

can I get regular oatmeal? thanks Karen

 

Karen, you have to make sure to get oatmeal that is well labeled as 'gluten

free'. If it isn't, it is probably cross-contaminated (in the field).

 

I can purchase three different brands of gluten-free oats where I live. I

buy them at the health food store and at several of the local supermarkets.

 

One brand is Bob's Red Mill (good, but my least favorite of the three)

 

Another is Gluten Free Oats - www.glutenfreeoats. com

 

I don't have a package of the other brand and cannot remember the name right

now, but hopefully someone else here will. :D

 

I have really enjoyed being able to add oats into our family diet again.

 

~ LaDonna ~

 

 

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We also get " Only Oat's " or Glutenfreeda, There's a couple of others on this

page that I am not familiar with:

 

http://celiacdisease.about.com/od/glutenfreefoodshopping/tp/OatVendors.htm

 

You can also get rice flakes or quinoa flakes to substitute for oats. My

health food store carries them; my Indian market also carries rice flakes as

" poha " .

 

Pam

 

On Fri, Feb 12, 2010 at 4:00 PM, Gracious Hospitality <

gracioushospitality wrote:

 

>

>

> On Fri, Feb 12, 2010 at 2:54 PM, Karen Peeler

<peelerk<peelerk%40>

> >

> wrote: >>>Where

>

> do you gets oats that are gluten free? Does it have to say gluten free or

> can I get regular oatmeal? thanks Karen

>

> Karen, you have to make sure to get oatmeal that is well labeled as 'gluten

> free'. If it isn't, it is probably cross-contaminated (in the field).

>

> I can purchase three different brands of gluten-free oats where I live. I

> buy them at the health food store and at several of the local supermarkets.

>

> One brand is Bob's Red Mill (good, but my least favorite of the three)

>

> Another is Gluten Free Oats - www.glutenfreeoats.com

>

> I don't have a package of the other brand and cannot remember the name

> right

> now, but hopefully someone else here will. :D

>

> I have really enjoyed being able to add oats into our family diet again.

>

> ~ LaDonna ~

>

>

>

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Pam,

 

You should be able to get Cream Hill Estates, Lara's Oat products too as

they are canadian. My Canada Safeway carries Bob's Red Mill products too.

 

BL

 

On Fri, Feb 12, 2010 at 4:51 PM, pdw <pdworkman wrote:

 

>

>

> We also get " Only Oat's " or Glutenfreeda, There's a couple of others on

> this

> page that I am not familiar with:

>

 

 

 

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What makes BRM your least favorite?

 

Sent from my iPhone

 

On Feb 12, 2010, at 3:00 PM, Gracious Hospitality <gracioushospitality

> wrote:

 

> On Fri, Feb 12, 2010 at 2:54 PM, Karen Peeler <peelerk

> wrote: >>>Where

> do you gets oats that are gluten free? Does it have to say gluten

> free or

> can I get regular oatmeal? thanks Karen

>

> Karen, you have to make sure to get oatmeal that is well labeled as

> 'gluten

> free'. If it isn't, it is probably cross-contaminated (in the field).

>

> I can purchase three different brands of gluten-free oats where I

> live. I

> buy them at the health food store and at several of the local

> supermarkets.

>

> One brand is Bob's Red Mill (good, but my least favorite of the three)

>

> Another is Gluten Free Oats - www.glutenfreeoats.com

>

> I don't have a package of the other brand and cannot remember the

> name right

> now, but hopefully someone else here will. :D

>

> I have really enjoyed being able to add oats into our family diet

> again.

>

> ~ LaDonna ~

>

>

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On Fri, Feb 12, 2010 at 8:06 PM, Sally Parrott Ashbrook <

sally.parrott wrote:

 

>

>

> What makes BRM your least favorite?

>

> Texture and flavor. They are tougher than the other brand and don't cook

up as nicely. Last summer I kept getting batches that tasted rancid. Even

the health food store owner agreed and kept sending them back, but the

replacement bags had the same flavor. I'm not sure what the problem was.

 

The other two brands I can find locally cook up nicely and taste delicious!

 

~ LaDonna ~

 

 

 

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Yup, I think I've got some Lara's in my kitchen.

 

Pam

 

On Fri, Feb 12, 2010 at 8:08 PM, Brenda-Lee Olson <

shalomaleichemacademy wrote:

 

>

>

> Pam,

>

> You should be able to get Cream Hill Estates, Lara's Oat products too as

> they are canadian. My Canada Safeway carries Bob's Red Mill products too.

>

> BL

>

>

> On Fri, Feb 12, 2010 at 4:51 PM, pdw

<pdworkman<pdworkman%40gmail.com>>

> wrote:

>

> >

> >

> > We also get " Only Oat's " or Glutenfreeda, There's a couple of others on

> > this

> > page that I am not familiar with:

> >

>

>

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