Cookbook

[Guest guest]

I have that cookbook, too, and I absolutely love it. All the recipes

are so easy and usually pretty quick. I've actually posted a few

recipes here from this book. It was given to me as a gift a couple of

years ago and I tend to turn to it when I can't think of anything to make.

 

Denise

 

, " moonspritetopaz "

<moonspritetopaz> wrote:

>

> My new cookbook is Cook's Library: Vegetarian. Like I said, bargain bin

> find. There's a winter soup recipe that is calling my name.

>

> Cyndy

>

[Guest guest]

I have a chineese vegetarian recipe book. It is, of course, translated into

english and the chineese author spends the first 15 pages explaining to us

uneducated westerners the proper way of doing a things and explaiining a lot of

chineese procedures.

It is fun to read and it does have some great recipies. Would you like to

have some posted?

Katie

 

Mindy-n-Shawn <hunnybunns4233 wrote:

I have a question for everyone. My husband would like to try some

dishes from other

countries such as Russia or Japan, are there cookbooks out there with these type

of

recipes that are just for vegetarians? Or would it be best to just check out

cookbook with

that type of cooking and just find ones that I can make as a vegetarian dish?

Thanks!!

 

Mindy

 

 

 

 

 

 

 

Never miss an email again!

Toolbar alerts you the instant new Mail arrives. Check it out.

 

 

[Guest guest]

Vegetarian ones are out there Mindy; check your library too, to see if

they have any. Easy to see whether you like it before you buy it

I have a Middle Eastern one I like: Classic Vegetarian Cooking from

the Middle East & North Africa by Habeeb Salloum. Also a Taoist

cookbook, not veg but convertible. Let me know if you want anything

particular posted and I'll try to type it up Let us know if you

find some good books

 

Peace,

Diane

 

 

, " Mindy-n-Shawn "

<hunnybunns4233 wrote:

>

> I have a question for everyone. My husband would like to try some

dishes from other

> countries such as Russia or Japan, are there cookbooks out there

with these type of

> recipes that are just for vegetarians? Or would it be best to just

check out cookbook with

> that type of cooking and just find ones that I can make as a

vegetarian dish? Thanks!!

>

> Mindy

>

[Guest guest]

I reccomend Sundays at Moosewood (so named after their practice of featuring a

new

regional or ethnic cuisine every Sunday). They have chapters on all the major

European

cuisines, China, Japan, Southeast Asia, Sub-Saharan Africa, Northen Africa,

Caribbean,

India, Eastern Europe, Middle East, amd more. It is terrific. In addition to the

expected

appetizers and entrees, they also include recipes in each section for staples,

so you can, if

you are so inclined, make your on Berbere powder, chutney, spiced ghee, naan,

etc.

 

, " Mindy-n-Shawn " <hunnybunns4233

wrote:

>

> I have a question for everyone. My husband would like to try some dishes from

other

> countries such as Russia or Japan, are there cookbooks out there with these

type of

> recipes that are just for vegetarians? Or would it be best to just check out

cookbook

with

> that type of cooking and just find ones that I can make as a vegetarian dish?

Thanks!!

[Guest guest]

I have Moosewoods New Classics book. It is wonderful. It was one of the book

that got me cooking again after deciding not to eat meat. Their recipies are

so easy to follow and are so easily personalized.

Katie

 

madame_lorenzo <momisdumb wrote:

 

I reccomend Sundays at Moosewood (so named after their practice of featuring a

new

regional or ethnic cuisine every Sunday). They have chapters on all the major

European

cuisines, China, Japan, Southeast Asia, Sub-Saharan Africa, Northen Africa,

Caribbean,

India, Eastern Europe, Middle East, amd more. It is terrific. In addition to the

expected

appetizers and entrees, they also include recipes in each section for staples,

so you can, if

you are so inclined, make your on Berbere powder, chutney, spiced ghee, naan,

etc.

 

, " Mindy-n-Shawn " <hunnybunns4233

wrote:

>

> I have a question for everyone. My husband would like to try some dishes from

other

> countries such as Russia or Japan, are there cookbooks out there with these

type of

> recipes that are just for vegetarians? Or would it be best to just check out

cookbook

with

> that type of cooking and just find ones that I can make as a vegetarian dish?

Thanks!!

 

 

 

 

 

 

 

Don't get soaked. Take a quick peak at the forecast

with the Search weather shortcut.

 

 

[Guest guest]

Jumping on the Moosewood bandwagon here I have a half-dozen

Moosewood/Mollie Katzen cookbooks, have used them a lot for many years,

and agree that they're awesome international veggie cookbooks. If you

want to get kind of an overview, here's Mollie Katzen's website address:

http://www.molliekatzen.com & here's Moosewood's online recipe archive

http://www.moosewoodrestaurant.com/recipes_archive.html

 

Enjoy!

 

Peace,

Maureen

 

Katie M wrote:

> I have Moosewoods New Classics book. It is wonderful. It was one of the book

that got me cooking again after deciding not to eat meat. Their recipies are

so easy to follow and are so easily personalized.

> Katie

>

> madame_lorenzo <momisdumb wrote:

>

> I reccomend Sundays at Moosewood (so named after their practice of featuring a

new

> regional or ethnic cuisine every Sunday).

<snipped>

> , " Mindy-n-Shawn " <hunnybunns4233

> wrote:

>

>> >

>> > I have a question for everyone. My husband would like to try some dishes

from other

>> > countries such as Russia or Japan, are there cookbooks out there with these

type of

>> > recipes that are just for vegetarians?

>

>

[Guest guest]

I want to thank all you for the ideas. If any of you have recipes from other

countries, I

would love to have some. So please post them or you can send them to my email

address.

Once again thank you. I just love being in this group and have written down so

many

wonderful recipes. I hope to soon post some of the one I have tried and love.

Have a

great day everybody.

 

Mindy

 

 

, Maureen <ailanthus wrote:

>

> Jumping on the Moosewood bandwagon here I have a half-dozen

> Moosewood/Mollie Katzen cookbooks, have used them a lot for many years,

> and agree that they're awesome international veggie cookbooks. If you

> want to get kind of an overview, here's Mollie Katzen's website address:

> http://www.molliekatzen.com & here's Moosewood's online recipe archive

> http://www.moosewoodrestaurant.com/recipes_archive.html

>

> Enjoy!

>

> Peace,

> Maureen

>

> Katie M wrote:

> > I have Moosewoods New Classics book. It is wonderful. It was one of the

book that

got me cooking again after deciding not to eat meat. Their recipies are so

easy to follow

and are so easily personalized.

> > Katie

> >

> > madame_lorenzo <momisdumb wrote:

> >

> > I reccomend Sundays at Moosewood (so named after their practice of featuring

a new

> > regional or ethnic cuisine every Sunday).

> <snipped>

> > , " Mindy-n-Shawn " <hunnybunns4233@>

> > wrote:

> >

> >> >

> >> > I have a question for everyone. My husband would like to try some dishes

from

other

> >> > countries such as Russia or Japan, are there cookbooks out there with

these type

of

> >> > recipes that are just for vegetarians?

> >

> >

>

[Guest guest]

Could you post some recipes? I love Chinese but don't like tofu

much. Do you have some without? Thanks. Debbie

 

, Katie M <cozycate wrote:

>

> I have a chineese vegetarian recipe book. It is, of course,

translated into english and the chineese author spends the first 15

pages explaining to us uneducated westerners the proper way of doing

a things and explaiining a lot of chineese procedures.

> It is fun to read and it does have some great recipies. Would

you like to have some posted?

> Katie

>

> Mindy-n-Shawn <hunnybunns4233 wrote:

> I have a question for everyone. My husband would like to

try some dishes from other

> countries such as Russia or Japan, are there cookbooks out there

with these type of

> recipes that are just for vegetarians? Or would it be best to just

check out cookbook with

> that type of cooking and just find ones that I can make as a

vegetarian dish? Thanks!!

>

> Mindy

 

> Never miss an email again!

> Toolbar alerts you the instant new Mail arrives. Check it

out.

>

>

[Guest guest]

I typed out and posted a great recipe for Mock Sweet and Sour Pork a couple days

ago. Apparently it was one that lost when it was sick a few days ago

because after all that typing, nothing came through.

Here goes again.

Katie

 

MOCK SWEET AND SOUR PORK

 

Turn on over to 220* and heat oilfor deep frying in a wok to 300*

 

Sauce

3 cups sugar

3 cups white vinegar

3 cups ketchup

1 cup soy suace

3 cups water

cornstarch and water mixture to thicken

 

Combine all ingredients except cornstarch mixture in a sauce pan. bring to a

boil and boil for 2 minutes. Add cornstarch mixture until it comes to a sauce

consistency. Set aside.

 

vegetables

 

1 cup chopped tomato

1 cup canned pineapple nibblet

1 cup green bell pepper chunks

1 cup onion chunks

 

Prepare vegetables and set asside

 

Mock pork

 

1 cup shelled, halved walnuts or pecans

1 cup flour

1/4 cup water

1 egg.

 

Make a batter of the flour, water and egg. The batter should be thin and very

sticky. Spread nut halves on a cookie sheet and place in over for 15 minutes

to insure crispness.

Dip nut halves into batter and allow most of the batter to run off, leaing a

very thing, but complete coating. Drop the nuts into the heated oil and fry

till they brown on one side. Turn nuts in hot oil and fry until brown on the

other side.

Pour off all but 2 tablespoons of the oil and heat the oil to 400*. Fry the

pepper and oinon for 10 seconds, add the sweet and sour sauce and cook for 50

sencond. Add the tomato and pineapple and cook for another 5 seconds.

Add batter fried nuts and turn the heat. Stir the sauce to cover all the nuts

and serve immeditely with steamed rice.

 

Serves 2

 

 

 

.ricenbeanies <ricenbeanies wrote:

Could you post some recipes? I love Chinese but don't like tofu

much. Do you have some without? Thanks. Debbie

 

, Katie M <cozycate wrote:

>

> I have a chineese vegetarian recipe book. It is, of course,

translated into english and the chineese author spends the first 15

pages explaining to us uneducated westerners the proper way of doing

a things and explaiining a lot of chineese procedures.

> It is fun to read and it does have some great recipies. Would

you like to have some posted?

> Katie

>

> Mindy-n-Shawn <hunnybunns4233 wrote:

> I have a question for everyone. My husband would like to

try some dishes from other

> countries such as Russia or Japan, are there cookbooks out there

with these type of

> recipes that are just for vegetarians? Or would it be best to just

check out cookbook with

> that type of cooking and just find ones that I can make as a

vegetarian dish? Thanks!!

>

> Mindy

 

> Never miss an email again!

> Toolbar alerts you the instant new Mail arrives. Check it

out.

>

>

[Guest guest]

Awesome sites. Thanks. Kathy Olson

 

 

 

_____

 

 

On Behalf Of Maureen

Friday, March 02, 2007 8:38 AM

 

Re: Cookbook

 

 

 

Jumping on the Moosewood bandwagon here I have a half-dozen

Moosewood/Mollie Katzen cookbooks, have used them a lot for many years,

and agree that they're awesome international veggie cookbooks. If you

want to get kind of an overview, here's Mollie Katzen's website address:

http://www.mollieka <http://www.molliekatzen.com> tzen.com & here's

Moosewood's online recipe archive

http://www.moosewoo

<http://www.moosewoodrestaurant.com/recipes_archive.html>

drestaurant.com/recipes_archive.html._,___

 

 

 

 

[Guest guest]

Two things: Try paperbackswap.com for cheap/free books.

Also try The Nut Gourmet by Zel someone for an awesome affordable cookbook.

Moe in Va.

[Guest guest]

I want this cookbook so much but it's pricey for me unless I know

it's a good one.

Anyone cooked from it yet?

 

Chico

 

 

, akfral wrote:

>

> I saw 'Vegetarian cooking for everyone' by Madison at Seeds of

Change, it is

> a little expensive for my blood. Has anyone seen it/have it? Amy

>

>

>

> ************************************** See what's free at

http://www.aol.com.

>

>

>

[Guest guest]

I was lucky to get this book for free from a freecycler. I've tried

the 'Winter Sqash with Sage Leaves' and a carrot soup (I can't

remember the titles. The soups were delicious. I have so many

cookbooks, so many recipes to try, that I haven't fully gone through

this book. However, the format is easy to read, and there are tons

of delicious sounding recipes (with familiar and easy to work with

ingredients).

 

Noelle

 

, akfral wrote:

>

> I saw 'Vegetarian cooking for everyone' by Madison at Seeds of

Change, it is

> a little expensive for my blood. Has anyone seen it/have it? Amy

[Guest guest]

I have the Greens cookbook and Savoury way. I love both and really

like her cooking style, lots of fresh herbs, she uses ingredients that

are in season, and pretty imaginative food combinations. However, I

do not buy cookbooks anymore, why bother? if I have a plethora of

whatever ingredients end on my lap (garden or his job) I just google

recipe for " whatever I have " and out come heaps of free recipes, some

from Deborah Madison's cookbooks....I have cooked long enough that I

know what to discard (do not ever give me a recipe using garlic salt,

you will lose all credibility with me, I do not even use the stuff for

backpacking! yes I backpack with fresh garlic....)

 

Maybe this is not nice to cookbook authors? but I keep the laptop on

the kitchen and this is what works for me (incuding the recipe files

from this groups). Call me addicted to the internet...

[Guest guest]

Half.com has a couple of copies for $15.00 and $16+ change. Here's

the link: http://tinyurl.com/3xtwa8

 

It sounds like a great book. Does anyone have this book already?

 

 

Tina M. Hood

Website: http://www.MAnotary.us

Love to read – check out Book Crossing

http://members.bookcrossing.com/r/bff2b08062d0102aa9ae

 

 

, akfral wrote:

>

> I saw 'Vegetarian cooking for everyone' by Madison at Seeds of

Change, it is

> a little expensive for my blood. Has anyone seen it/have it? Amy

>

>

>

> ************************************** See what's free at

http://www.aol.com.

>

>

>

[Guest guest]

Oh Ani, you'll love it and whether you have diabetes or not, you'll love this

and it will keep that dreaded diabetes at bay.

Judy

-

Ani Bjorg

Sunday, August 17, 2008 7:45 PM

cookbook

 

 

Judy & Donna curiousity got the best of me. I will get a copy of this

cookbook. sounds well worth a purchase.

 

Ani

 

 

 

 

 

 

[Guest guest]

Yes, Donna needs to have her own cooking show!!

 

Audrey S.

 

On Thu, Mar 19, 2009 at 5:03 PM, Donnalilacflower

<thelilacflowerwrote:

 

> Thank you I will look through the site

> Donna

>

>

> We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi

> Hendrix, Midnight Lightning

>

> --- On Wed, 3/18/09, rituk24 <rituk24%40> <

> rituk24 <rituk24%40>> wrote:

>

> rituk24 <rituk24%40>

<rituk24<rituk24%40>

> >

> Re: Mo cookbook

> <%40>

> Wednesday, March 18, 2009, 9:08 PM

>

> Hi donna,

> you can write your cook book at http://www.eatyourv eggie.com/ partners.

>

> bye

>

> --- On Wed, 3/18/09, Donnalilacflower <thelilacflower@ > wrote:

>

> Donnalilacflower <thelilacflower@ >

> [vegetarian_ group] Mo cookbook

>

> Wednesday, March 18, 2009, 1:57 PM

>

> You have motivated me Mo. I have so many recipes I haven't even posted

> yet. i will have to get in gear here.

> Hugs

> Donna

> --- On Wed, 3/18/09, Maureen <ailanthus@sunflowe r .com> wrote:

>

> Maureen <ailanthus@sunflowe r .com>

> Re: [vegetarian_ group] Donna's cooking show Re: Vegetarian show

> FoodNetwork ~

>

> Wednesday, March 18, 2009, 1:27 PM

>

> That, I totally understand. But it sure would be fantastic if you did

> have the time to put it together! Would it help if those of us who

> wanted to volunteered to copy your recipes from the files minsection by

> minisection? Or is it that not enough of a start?

>

> thelilacflower@ wrote:

> > My BIL said he would help me get it rolling, I just don't have time to

> gather all my recipes from here and there and all around. It may happen yet.

> I'd love to have a chance at it.

> > Donna

> > Sent from my Verizon Wireless BlackBerry

> >

> >

> > Maureen <ailanthus@sunflowe r .com>

> >

> > Wed, 18 Mar 2009 12:53:51

> > <vegetarian_ group>

> > Re: [vegetarian_ group] Donna's cooking show Re: Vegetarian show

> Food

> > Network ~

> >

> >

> > I'd love it if you wrote a cookbook, Donna!!!

> >

> >

> >

>

>

[Guest guest]

Hello!

I am new here and just starting to become more vegetarian conscious.

 

I went to Borders today and looked all through the Veg.cookbooks there.

Seems that most of the Vegetarian Cookbooks have very few photos of the

dish. Are there any good Veg. Cookbooks that have photos for each recipe? I am

also interested in the recipes having the nutriant counts i.e. the carbs etc.

 

Thank you for your opinions.

April

[Guest guest]

Vegan yum yum is great

 

 

Sent from my Verizon Wireless BlackBerry

 

 

" stampeaz03 " <alp

Thu, 04 Mar 2010 21:30:08

 

Cookbook

 

Hello!

I am new here and just starting to become more vegetarian conscious.

 

I went to Borders today and looked all through the Veg.cookbooks there.

Seems that most of the Vegetarian Cookbooks have very few photos of the

dish. Are there any good Veg. Cookbooks that have photos for each recipe? I am

also interested in the recipes having the nutriant counts i.e. the carbs etc.

 

Thank you for your opinions.

April

 

 

 

 

 

[Guest guest]

I happen to work for Borders. Two books that I bought that have illustrations

are " Gluten Free Vegan " by Susan O'Brien and " Allergy Proof Recipes for Kids "

by Leslie Hammond. Good luck with your search.

Danielle

 

" stampeaz03 " <alp

Thu, 04 Mar 2010 21:30:08

 

Cookbook

 

Hello!

I am new here and just starting to become more vegetarian conscious.

 

I went to Borders today and looked all through the Veg.cookbooks there.

Seems that most of the Vegetarian Cookbooks have very few photos of the

dish. Are there any good Veg. Cookbooks that have photos for each recipe? I am

also interested in the recipes having the nutriant counts i.e. the carbs etc.

 

Thank you for your opinions.

April

 

 

 

 

 

[Guest guest]

Hi April,

 

Have you tried your local library first?? I haven't bought any veg.

cookbooks yet because I borrow them from the library. Hope that helpls

a little. Take care. Peace, Sally []

, " stampeaz03 " <alp

wrote:

>

> Hello!

> I am new here and just starting to become more vegetarian conscious.

>

> I went to Borders today and looked all through the Veg.cookbooks

there.

> Seems that most of the Vegetarian Cookbooks have very few photos of

the

> dish. Are there any good Veg. Cookbooks that have photos for each

recipe? I am also interested in the recipes having the nutriant counts

i.e. the carbs etc.

>

> Thank you for your opinions.

> April

>

 

 

 

 

 

[Guest guest]

The Gluten Free Vegan is one of my favorite cookbooks too! My family and

friends love the recipes and many are not living a gluten free or vegan

lifestyle.

 

Garden of Vegan is also wonderful and many of the recipes are actually

gluten free. If they involve flour i usually substitute Quinoa or almond

flour and they turn out beautifully (or shall I say deliciously).

 

Yours in success,

 

Lisa

 

Lisa G. Silvershein, MS

Certified Master Coach

908-244-6485_ www.arkcareercoaching.com_

(http://www.arkcareercoaching.com/)

 

As quoted in the " Courier News " , " The Home News Tribune " and " The Star

Ledger " and seen on NJN News.

 

Ark Career Coaching

 

Using strengths to navigate your future - Education to Retirement

 

 

 

In a message dated 3/5/2010 8:28:40 P.M. Eastern Standard Time,

dhsellers writes:

 

 

 

 

I happen to work for Borders. Two books that I bought that have

illustrations are " Gluten Free Vegan " by Susan O'Brien and " Allergy Proof

Recipes

for Kids " by Leslie Hammond. Good luck with your search.

Danielle

 

" stampeaz03 " <_alp_ (alp) >

Thu, 04 Mar 2010 21:30:08

<_Vegan-and-Gluten-Vegan-and-GlutenVega_

( ) >

[Vegan-and-Gluten- [

 

Hello!

I am new here and just starting to become more vegetarian conscious.

 

I went to Borders today and looked all through the Veg.cookbooks there.

Seems that most of the Vegetarian Cookbooks have very few photos of the

dish. Are there any good Veg. Cookbooks that have photos for each recipe?

I am also interested in the recipes having the nutriant counts i.e. the

carbs etc.

 

Thank you for your opinions.

April

 

[Non-text portions of this message have been removed]

 

 

 

 

 

 

[Guest guest]

I actually don't care for the Gluten Free Vegan, or any cookbook for that

matter! I may get an idea or two from each book and then experiment with it

and make it my own. I think the internet is the best resource for recipes

because you don't have to commit to buying anything and you don't have to

deal with the hassle of the library and remembering to take the books back.

Just do a quick google search. A lot of times I just type in " gluten free

vegan recipes " and see what comes up! Then you can print out ones you like

and keep in a binder or save them on your computer. I like to print out so I

can take notes while I'm making stuff and eating it. Then the next time I

make it I have my notes so I can experiment with more or less of something

or switch something out for something else and continue to jot down notes.

Once I am happy with a recipe I write down my tweeked version in a notebook

I got specifically for recipes. So I am basically building my own cookbook!

I take pictures of my food too! And if there is a complicated or possibly

confusing step then I take some step by step photos so when I'm satisfied

with all the recipes I have I can put together a book with photos and upload

it all to one of those self publishing sites and poof...print on demand

cookbooks! You don't even have to sale your book, you can just order a

copy or two for yourself.

Hope this gives you some ideas!

 

On Fri, Mar 5, 2010 at 10:03 PM, <lisasark wrote:

 

>

>

> The Gluten Free Vegan is one of my favorite cookbooks too! My family and

> friends love the recipes and many are not living a gluten free or vegan

> lifestyle.

>

> Garden of Vegan is also wonderful and many of the recipes are actually

> gluten free. If they involve flour i usually substitute Quinoa or almond

> flour and they turn out beautifully (or shall I say deliciously).

>

> Yours in success,

>

> Lisa

>

> Lisa G. Silvershein, MS

> Certified Master Coach

> 908-244-6485_ www.arkcareercoaching.com_

> (http://www.arkcareercoaching.com/)

>

> As quoted in the " Courier News " , " The Home News Tribune " and " The Star

> Ledger " and seen on NJN News.

>

> Ark Career Coaching

>

> Using strengths to navigate your future - Education to Retirement

>

> In a message dated 3/5/2010 8:28:40 P.M. Eastern Standard Time,

> dhsellers <dhsellers%40> writes:

>

> I happen to work for Borders. Two books that I bought that have

> illustrations are " Gluten Free Vegan " by Susan O'Brien and " Allergy Proof

> Recipes

> for Kids " by Leslie Hammond. Good luck with your search.

> Danielle

>

> " stampeaz03 " <_alp <_alp%404pease.com>_ (

> alp <alp%404pease.com>) >

> Thu, 04 Mar 2010 21:30:08

> <_Vegan-and-Gluten-Vegan-and-GlutenVega_

>

( <%40\

s.com>)

> >

> [Vegan-and-Gluten-[

>

> Hello!

> I am new here and just starting to become more vegetarian conscious.

>

> I went to Borders today and looked all through the Veg.cookbooks there.

> Seems that most of the Vegetarian Cookbooks have very few photos of the

> dish. Are there any good Veg. Cookbooks that have photos for each recipe?

> I am also interested in the recipes having the nutriant counts i.e. the

> carbs etc.

>

> Thank you for your opinions.

> April

>

>

[Guest guest]

On Sat, Mar 6, 2010 at 1:00 PM, Jae Jones <recyclednew wrote:

 

> I am basically building my own cookbook!

>

> I take pictures of my food too! And if there is a complicated or possibly

> confusing step then I take some step by step photos so when I'm satisfied

> with all the recipes I have I can put together a book with photos and

> upload

> it all to one of those self publishing sites and poof...print on demand

> cookbooks! You don't even have to sale your book, you can just order a

> copy or two for yourself.

>

 

 

What a delightful idea!

 

 

Carolyn, who just bought the Gluten Free Vegan

 

 

 

[Guest guest]

I've had experience with one of the self-publishing book companies (my brother's

autobiography) and it can get really expensive. Also, most of them only print in

300 dpi, and if you have pictures, they are not so good.

 

Or, perhaps you are talking about a different kind of publishing company than I

am familiar with. I know there are some that do cookbook publishing for churches

and other organizations, but I think they are also expensive. I looked into that

once, and they have their own format and will not use anything else.

 

I type all my recipes and put them in 3-ring binders. I have about ten of them.

It's MUCH cheaper that way. Printing from the computer wastes a lot of paper and

also usually splits recipes over 2 or 3 pages that I can type onto one page.

 

sk

 

, Jae Jones <recyclednew wrote:

>

> with all the recipes I have I can put together a book with photos and upload

> it all to one of those self publishing sites and poof...print on demand

> cookbooks! You don't even have to sale your book, you can just order a

> copy or two for yourself.

> Hope this gives you some ideas!

>

>