Watermelon Fruit Punch

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Watermelon Fruit Punch

 

 

2 kg (4 lb 6 oz) watermelon, peeled, chopped

1 litre/quart pineapple juice

1/4 cup chopped fresh mint leaves

1 litre/quart sparkling mineral water, chilled

 

 

1. Process or blend watermelon until smooth. Strain through a sieve over a large

bowl. Discard seeds and pulp.

 

2. Combine watermelon juice, pineapple juice and mint in a large bottle or jug.

Chill until ready to serve.

 

3. To serve, half-fill glasses with watermelon juice mixture. Top with

mineral water.

 

 

Serves 8.