Mango Bellinis

[Guest guest]

Mango Bellinis

 

 

1 medium mango, peeled, roughly chopped

8 teaspoons lime juice

8 teaspoons caster (superfine) sugar

8 teaspoons cold water

750 ml (1 1/2 pints) vegan sparkling white wine, chilled

 

 

1. Process mango, lime juice and caster sugar until smooth. Add cold water.

Process to combine. Pour mango mixture into ice cube tray to fill. Freeze for 3

hours or until firm.

 

2. Place ice cubes in glasses. Set aside for 2 minutes to soften. Top with

sparkling wine. Stir to combine. Serve.

 

 

Serves 6.