Lemony Greens

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Lemony Greens

 

 

500 g (17 1/2 oz) green beans

85 g (3 oz) vegan margarine

2 garlic cloves, crushed

1 teaspoon finely grated lemon rind

1 teaspoon fresh thyme leaves

1/4 cup lemon juice

salt & pepper, to taste

 

 

1. Bring a saucepan of water to the boil over high heat. Cook beans for 3

minutes or until just tender. Drain.

 

2. Place beans in a bowl. Add margarine, garlic, lemon rind and thyme. Toss

until margarine is melted and combined.

 

3. Drizzle with lemon juice. Season with salt & pepper. Serve.

 

 

Serves 4.