Oatmeal Rhubarb Crunch Bars

[Guest guest]

These are a delicious hit in our family! This recipe adapted to

gluten-free and vegan very well. Enjoy!

 

Oatmeal Rhubarb Crunch Bars

 

4 cups rhubarb, chopped

1/2 cup brown rice flour

1/2 cup white rice flour

1/2 cup garbanzo/fava flour

1 cup oats, gluten free

1 teaspoon cinnamon

1 1/2 cups brown sugar, packed

1/2 cup coconut oil, melted

 

Chop rhubarb and set aside.

 

In another bowl, mix together the flours, oats, cinnamon, brown sugar,

and melted coconut oil. Press half the crumb mixture into a 8.5 " x

11 " baking dish.

 

Then, place the following ingredients into a glass mixing bowl:

 

3/4 cup sugar

2 tsp. powdered stevia

2 tablespoons cornstarch

1 cup cold water

 

Whisk ingredients together and then place in microwave. Microwave on

high for 4 - 5 minutes. Remove from microwave and add:

 

1 teaspoon vanilla

 

Add chopped rhubarb to crumb mixture. Pour the sugar/cornstarch sauce

over the rhubarb. Then top with the rest of the crumb mixture. Bake

at 350 degrees until bubbly and browned, about 45 minutes.