Lemon Mash

[Guest guest]

Lemon Mash

 

 

800 g (36 oz) potatoes, peeled, chopped

1/4 cup vegan sour cream

40 g (1 1/2 oz) vegan margarine

3 green onions, thinly sliced

2 teaspoons grated lemon zest

salt and pepper, to taste

 

 

1. Place potato in a large saucepan. Cover with cold water. Bring to the boil.

Boil for 10 to 12 minutes or until tender.

 

2. Drain; return to pan. Mash until almost smooth.

 

3. Add sour cream, margarine, onion and zest. Season to taste with salt and

pepper. Stir to combine.

 

 

Serves 4.