Garlic Mash

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Garlic Mash

 

 

650 g (23 oz) potatoes, peeled, cut into 3 cm (1 1/2 " ) pieces

1/2 cup frozen peas

310 g (11 oz) can corn kernels

2 cloves garlic, crushed

90 ml (3 fl oz) vegan sour cream

salt and pepper, to taste

 

 

1. Place potato in a medium microwave-safe bowl. Microwave on High (100%) for 4

minutes.

 

2. Add peas and stir to combine.

 

3. Microwave on High (100%) for 1 minute more or until potato is tender.

 

4. Stand for 2 minutes.

 

5. Add corn, garlic and sour cream. Mash until almost smooth. Serve at once.

 

 

Serves 4.