Guest guest Posted July 14, 2007 Report Share Posted July 14, 2007 Hello Elchanan, Well, well, well - what a surprise to get your reply after four months! That's quite a backlog. <g> Actually, your message came at a good time. I just got my follow-up Vitamin D blood testing results this week. Last March, I had a Vitamin D test done - that I call my " winter " level - and it was low at 12 ng/ml . Reference range for the lab was 20-100. I had the test repeated last week to see what my " summer " level would be in comparison. For the past two months, I've been getting out in the sun every day - an hour or more every day during the week and several hours on the weekends gardening, including some during the peak hours of 10 am to 2 pm. I'm fair-skinned and don't use a suncreen. I have a nice tan now. So I expected my current Vitamin D level to be comparatively high. The results showed 25 mg/ml. Reference range given by this lab was 25-80. So while it was considered within the optimal level (barely), it was much lower than I would have thought, given my time in the sun. Since I was having my blood drawn, I also requested a B12 test. The result of that also surprised me. It was rather low at 134 pg/ml. Reference range by the lab was 180-914. I had been taking a mini- multi tablet once per week that contained 6.0 mcg of B12. Thought that would be sufficient since supposedly the body doesn't require very much. So my doc wanted me to go on injections of B12. I talked him into letting me take an oral supplement (1000 mcg) per day and then be retested in three months. I found a sublingual tablet form of B12 that is supposed to maximize absorption. We'll see. Elchanan, have you ever had Vitamin D and B12 blood testing? If so, could you post the results, please? It'd be interesting to see where your levels are. If not, how about getting yourself tested? You'd be doing us all a great service. You said, " More important, whereas ANY form of daylight is constructive. " That may be true in some respects, but I don't think sun exposure in the northern latitudes during a cold, blustery winter season with many overcast days will allow the body to manufacture sufficient Vitamin D. As I recall, you reside on the west coast. How much sun exposure do you get every day? And is that consistent throughout the year? Jan On Jul 11, 2007, at 6:33 PM, Elchanan wrote: > Hi Jan, > > Backlog cleanup continues, your turn! > > This is a common question ... how can people who live far from the > equator > get enough sunshine so that their systems manufacture sufficient > vitamin D? > > Fortunately, vitamin D is fat soluble, and we can store a decent > supply. > More important, whereas ANY form of daylight is constructive. Even > in the > tropics, our relatives (humans who live there, plus anthropoid > primates) > spend the middle portion of the day more in the shade than in the > sun. Just > get as much daylight as you can ... that's the best you can do. And > no, it > won't rise to the level of someone living in the tropics and who > loves the > outdoors. > > I strongly recommend a midwinter vacation to someplace sunny and warm! > That'll tune you up! > > Best, > Elchanan > _____ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2007 Report Share Posted July 14, 2007 Private response sent. Elchanan _____ rawfood [rawfood ] On Behalf Of Jan Saturday, July 14, 2007 8:32 AM rawfood Re: [Raw Food] Vitamin D requirements ... Vit D/B12 blood tests Hello Elchanan, Well, well, well - what a surprise to get your reply after four months! That's quite a backlog. <g> Actually, your message came at a good time. I just got my follow-up Vitamin D blood testing results this week. <<< snip >>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2007 Report Share Posted July 16, 2007 Jan are you 100% raw and/or 100% vegetarian? no animal products? And for how long have you eaten this way? Belinda > > Hello Elchanan, > > Well, well, well - what a surprise to get your reply after four > months! That's quite a backlog. <g> Actually, your message came at > a good time. I just got my follow-up Vitamin D blood testing results > this week. > > Last March, I had a Vitamin D test done - that I call my " winter " > level - and it was low at 12 ng/ml . Reference range for the lab was > 20-100. > > I had the test repeated last week to see what my " summer " level would > be in comparison. For the past two months, I've been getting out in > the sun every day - an hour or more every day during the week and > several hours on the weekends gardening, including some during the > peak hours of 10 am to 2 pm. I'm fair-skinned and don't use a > suncreen. I have a nice tan now. So I expected my current Vitamin > D level to be comparatively high. > > The results showed 25 mg/ml. Reference range given by this lab was > 25-80. So while it was considered within the optimal level (barely), > it was much lower than I would have thought, given my time in the sun. > > Since I was having my blood drawn, I also requested a B12 test. The > result of that also surprised me. It was rather low at 134 pg/ml. > Reference range by the lab was 180-914. I had been taking a mini- > multi tablet once per week that contained 6.0 mcg of B12. Thought > that would be sufficient since supposedly the body doesn't require > very much. > > So my doc wanted me to go on injections of B12. I talked him into > letting me take an oral supplement (1000 mcg) per day and then be > retested in three months. I found a sublingual tablet form of B12 > that is supposed to maximize absorption. We'll see. > > Elchanan, have you ever had Vitamin D and B12 blood testing? If so, > could you post the results, please? It'd be interesting to see where > your levels are. If not, how about getting yourself tested? You'd > be doing us all a great service. > > You said, " More important, whereas ANY form of daylight is > constructive. " > > That may be true in some respects, but I don't think sun exposure in > the northern latitudes during a cold, blustery winter season with > many overcast days will allow the body to manufacture sufficient > Vitamin D. > > As I recall, you reside on the west coast. How much sun exposure do > you get every day? And is that consistent throughout the year? > > Jan > > On Jul 11, 2007, at 6:33 PM, Elchanan wrote: > > > Hi Jan, > > > > Backlog cleanup continues, your turn! > > > > This is a common question ... how can people who live far from the > > equator > > get enough sunshine so that their systems manufacture sufficient > > vitamin D? > > > > Fortunately, vitamin D is fat soluble, and we can store a decent > > supply. > > More important, whereas ANY form of daylight is constructive. Even > > in the > > tropics, our relatives (humans who live there, plus anthropoid > > primates) > > spend the middle portion of the day more in the shade than in the > > sun. Just > > get as much daylight as you can ... that's the best you can do. And > > no, it > > won't rise to the level of someone living in the tropics and who > > loves the > > outdoors. > > > > I strongly recommend a midwinter vacation to someplace sunny and warm! > > That'll tune you up! > > > > Best, > > Elchanan > > _____ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2007 Report Share Posted July 16, 2007 I had a blood test including B12 & Vit D a few months ago - I thought it was interesting after my only being raw for 1 year that my results were all with a couple exceptions within 'acceptable range' (accepted by who anyway & why should we care... eh). I did some research prior to that time and found that sea vegetables (yes, my old beloved nori)tend to leach the B12 from our system. My daughter has 3 times the acceptable VitD - and she's an activity wimp, go figure? My conclusions are don't eat seaweed/sea veggies too often, excersize often (my low thing was the DHEA or happiness, libito, concentration thing) and get outside as much as you can in Maine or Virginia or NYC or those beautiful coveted tropical places... it's just the healthiest thing to do... oh ya, and of course eat your fruit first and lots of it, veggies last and once in a while have some avocado, coconut, nuts or seeds. enjoy living! Simply, Lesa rawfood , " Belinda " <MistyBlueTN wrote: > > Jan are you 100% raw and/or 100% vegetarian? no animal products? > > And for how long have you eaten this way? > > Belinda > > > > > Hello Elchanan, > > > > Well, well, well - what a surprise to get your reply after four > > months! That's quite a backlog. <g> Actually, your message came > at > > a good time. I just got my follow-up Vitamin D blood testing > results > > this week. > > > > Last March, I had a Vitamin D test done - that I call my " winter " > > level - and it was low at 12 ng/ml . Reference range for the lab > was > > 20-100. > > > > I had the test repeated last week to see what my " summer " level > would > > be in comparison. For the past two months, I've been getting out > in > > the sun every day - an hour or more every day during the week and > > several hours on the weekends gardening, including some during the > > peak hours of 10 am to 2 pm. I'm fair-skinned and don't use a > > suncreen. I have a nice tan now. So I expected my current > Vitamin > > D level to be comparatively high. > > > > The results showed 25 mg/ml. Reference range given by this lab > was > > 25-80. So while it was considered within the optimal level > (barely), > > it was much lower than I would have thought, given my time in the > sun. > > > > Since I was having my blood drawn, I also requested a B12 test. > The > > result of that also surprised me. It was rather low at 134 > pg/ml. > > Reference range by the lab was 180-914. I had been taking a mini- > > multi tablet once per week that contained 6.0 mcg of B12. Thought > > that would be sufficient since supposedly the body doesn't require > > very much. > > > > So my doc wanted me to go on injections of B12. I talked him into > > letting me take an oral supplement (1000 mcg) per day and then be > > retested in three months. I found a sublingual tablet form of B12 > > that is supposed to maximize absorption. We'll see. > > > > Elchanan, have you ever had Vitamin D and B12 blood testing? If > so, > > could you post the results, please? It'd be interesting to see > where > > your levels are. If not, how about getting yourself tested? > You'd > > be doing us all a great service. > > > > You said, " More important, whereas ANY form of daylight is > > constructive. " > > > > That may be true in some respects, but I don't think sun exposure > in > > the northern latitudes during a cold, blustery winter season with > > many overcast days will allow the body to manufacture sufficient > > Vitamin D. > > > > As I recall, you reside on the west coast. How much sun exposure > do > > you get every day? And is that consistent throughout the year? > > > > Jan > > > > On Jul 11, 2007, at 6:33 PM, Elchanan wrote: > > > > > Hi Jan, > > > > > > Backlog cleanup continues, your turn! > > > > > > This is a common question ... how can people who live far from > the > > > equator > > > get enough sunshine so that their systems manufacture sufficient > > > vitamin D? > > > > > > Fortunately, vitamin D is fat soluble, and we can store a decent > > > supply. > > > More important, whereas ANY form of daylight is constructive. > Even > > > in the > > > tropics, our relatives (humans who live there, plus anthropoid > > > primates) > > > spend the middle portion of the day more in the shade than in > the > > > sun. Just > > > get as much daylight as you can ... that's the best you can do. > And > > > no, it > > > won't rise to the level of someone living in the tropics and who > > > loves the > > > outdoors. > > > > > > I strongly recommend a midwinter vacation to someplace sunny and > warm! > > > That'll tune you up! > > > > > > Best, > > > Elchanan > > > _____ > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2007 Report Share Posted July 17, 2007 Lesa, That's good news about your blood tests. Thanks for sharing. It's not too surprising that your Vitamin D level would be " acceptable " from a few months ago since it's summertime in the areas you mentioned and you can get sufficient sun exposure. As I had reported, my level was quite low in the winter but showed a rise when tested recently in the summer. What do you think is your source of B12 that would account for the adequate blood test results? It can't be merely that you don't eat sea vegetables. Assuming your research is accurate, then you'd have to have B12 in your system in order for it to be leached out. Do you take supplements? Or eat any raw animal products? By the way, I'm sure the reference ranges given by the labs are based upon people's averages without regard to diet or lifestyle. And various items of mainstream processed food, like milk and cereal, are often fortified with D and B12. So it could be that the lab's ranges are high and not necessarily in a desirable range. That's why I'd like to compare my results with people on this list who eat raw vegan without supplements. Belinda, to answer your questions: I eat predominately raw foods (mainly lots of fruits and salad greens), but not exclusively. I've been vegetarian for many years and do not eat animal products (and no sea vegetables). Jan On Jul 16, 2007, at 6:23 PM, Lesa wrote: > I had a blood test including B12 & Vit D a few months ago - I > thought it was interesting after my only being raw for 1 year that > my results were all with a couple exceptions within 'acceptable > range' (accepted by who anyway & why should we care... eh). I did > some research prior to that time and found that sea vegetables > (yes, my old beloved nori)tend to leach the B12 from our system. > My daughter has 3 times the acceptable VitD - and she's an > activity wimp, go figure? My conclusions are don't eat seaweed/ > sea veggies too often, excersize often (my low thing was the DHEA > or happiness, libito, concentration thing) and get outside as much > as you can in Maine or Virginia or NYC or those beautiful coveted > tropical places... it's just the healthiest thing to do... oh ya, > and of course eat your fruit first and lots of it, veggies last > and once in a while have some avocado, coconut, nuts or seeds. > > enjoy living! > Simply, > Lesa > > rawfood , " Belinda " <MistyBlueTN wrote: >> >> Jan are you 100% raw and/or 100% vegetarian? no animal products? >> >> And for how long have you eaten this way? >> >> Belinda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2007 Report Share Posted July 18, 2007 As I understand it, we get B12 from the foods we eat, our healthy lifestyle etc etc... I don't know my source of B12 - well, fruits and veggies is all I eat so I have to be getting it from that. I seldom eat seeds, nuts or coconut, hardly ever eat seaweed/veggies and NEVER suppliments or medications or stimulants ... I have been eating VERY healthy for over a year now. In the past year since I went raw I have eaten very lightly steamed broccoli with shrimp (6 pieces) 3 times, I had 2 glasses of wine on my birthday (first time in 3 yrs) and have had a prepared fresh salsa about 1ce a month. These are things I decided in the moment to allow, enjoy and move past. I won't be eating the broccoli and shrimp again. The wine, I'm not sure if I would or wouldn't have a glass on a special occasion again. The salsa, I'm working to eliminate completely, I use it for flavoring when I'm wanting to be less different from others. I weighed 270#s a year ago and I've had to learn to be a bit more gentle with myself and a bit less of a perfectionist as I remember that mistakes are just lessons with their work clothes on... I'm a relative newbie to the whole raw lifestyle, though I had touched base with Natural Hygine 30 years ago and have a pretty good nutritional foundation. I weigh in today at 137# give or take, I am happy with my path and glad to share. Hope that answers your questions, it's the best I can do in this moment. Simply, Lesa rawfood , Jan <jantese wrote: > > Lesa, > That's good news about your blood tests. Thanks for sharing. It's > not too surprising that your Vitamin D level would be " acceptable " > from a few months ago since it's summertime in the areas you > mentioned and you can get sufficient sun exposure. As I had > reported, my level was quite low in the winter but showed a rise when > tested recently in the summer. > > What do you think is your source of B12 that would account for the > adequate blood test results? It can't be merely that you don't eat > sea vegetables. Assuming your research is accurate, then you'd have > to have B12 in your system in order for it to be leached out. Do you > take supplements? Or eat any raw animal products? > > By the way, I'm sure the reference ranges given by the labs are based > upon people's averages without regard to diet or lifestyle. And > various items of mainstream processed food, like milk and cereal, are > often fortified with D and B12. So it could be that the lab's ranges > are high and not necessarily in a desirable range. That's why I'd > like to compare my results with people on this list who eat raw vegan > without supplements. > > Belinda, to answer your questions: I eat predominately raw foods > (mainly lots of fruits and salad greens), but not exclusively. I've > been vegetarian for many years and do not eat animal products (and no > sea vegetables). > > Jan > > > On Jul 16, 2007, at 6:23 PM, Lesa wrote: > > > I had a blood test including B12 & Vit D a few months ago - I > > thought it was interesting after my only being raw for 1 year that > > my results were all with a couple exceptions within 'acceptable > > range' (accepted by who anyway & why should we care... eh). I did > > some research prior to that time and found that sea vegetables > > (yes, my old beloved nori)tend to leach the B12 from our system. > > My daughter has 3 times the acceptable VitD - and she's an > > activity wimp, go figure? My conclusions are don't eat seaweed/ > > sea veggies too often, excersize often (my low thing was the DHEA > > or happiness, libito, concentration thing) and get outside as much > > as you can in Maine or Virginia or NYC or those beautiful coveted > > tropical places... it's just the healthiest thing to do... oh ya, > > and of course eat your fruit first and lots of it, veggies last > > and once in a while have some avocado, coconut, nuts or seeds. > > > > enjoy living! > > Simply, > > Lesa > > > > rawfood , " Belinda " <MistyBlueTN@> wrote: > >> > >> Jan are you 100% raw and/or 100% vegetarian? no animal products? > >> > >> And for how long have you eaten this way? > >> > >> Belinda > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2007 Report Share Posted July 18, 2007 Lesa, I am very impressed with your journey. I am at the begining of my journey and hope to make it for the long haul. I am curious why you would want to eliminate salsa. What is wrong with salsa? I am curious because I love salsa. There is so much to learn. Jeannie your time is the most cherished gift of all, tomorrow is promised to no one. Lesa <ljbn rawfood Tuesday, July 17, 2007 8:20:21 PM Re: [Raw Food] Vitamin D requirements ... Vit D/B12 blood tests As I understand it, we get B12 from the foods we eat, our healthy lifestyle etc etc... I don't know my source of B12 - well, fruits and veggies is all I eat so I have to be getting it from that. I seldom eat seeds, nuts or coconut, hardly ever eat seaweed/veggies and NEVER suppliments or medications or stimulants ... I have been eating VERY healthy for over a year now. In the past year since I went raw I have eaten very lightly steamed broccoli with shrimp (6 pieces) 3 times, I had 2 glasses of wine on my birthday (first time in 3 yrs) and have had a prepared fresh salsa about 1ce a month. These are things I decided in the moment to allow, enjoy and move past. I won't be eating the broccoli and shrimp again. The wine, I'm not sure if I would or wouldn't have a glass on a special occasion again. The salsa, I'm working to eliminate completely, I use it for flavoring when I'm wanting to be less different from others. I weighed 270#s a year ago and I've had to learn to be a bit more gentle with myself and a bit less of a perfectionist as I remember that mistakes are just lessons with their work clothes on... I'm a relative newbie to the whole raw lifestyle, though I had touched base with Natural Hygine 30 years ago and have a pretty good nutritional foundation. I weigh in today at 137# give or take, I am happy with my path and glad to share. Hope that answers your questions, it's the best I can do in this moment. Simply, Lesa rawfood , Jan <jantese wrote: > > Lesa, > That's good news about your blood tests. Thanks for sharing. It's > not too surprising that your Vitamin D level would be " acceptable " > from a few months ago since it's summertime in the areas you > mentioned and you can get sufficient sun exposure. As I had > reported, my level was quite low in the winter but showed a rise when > tested recently in the summer. > > What do you think is your source of B12 that would account for the > adequate blood test results? It can't be merely that you don't eat > sea vegetables. Assuming your research is accurate, then you'd have > to have B12 in your system in order for it to be leached out. Do you > take supplements? Or eat any raw animal products? > > By the way, I'm sure the reference ranges given by the labs are based > upon people's averages without regard to diet or lifestyle. And > various items of mainstream processed food, like milk and cereal, are > often fortified with D and B12. So it could be that the lab's ranges > are high and not necessarily in a desirable range. That's why I'd > like to compare my results with people on this list who eat raw vegan > without supplements. > > Belinda, to answer your questions: I eat predominately raw foods > (mainly lots of fruits and salad greens), but not exclusively. I've > been vegetarian for many years and do not eat animal products (and no > sea vegetables). > > Jan > > > On Jul 16, 2007, at 6:23 PM, Lesa wrote: > > > I had a blood test including B12 & Vit D a few months ago - I > > thought it was interesting after my only being raw for 1 year that > > my results were all with a couple exceptions within 'acceptable > > range' (accepted by who anyway & why should we care... eh). I did > > some research prior to that time and found that sea vegetables > > (yes, my old beloved nori)tend to leach the B12 from our system. > > My daughter has 3 times the acceptable VitD - and she's an > > activity wimp, go figure? My conclusions are don't eat seaweed/ > > sea veggies too often, excersize often (my low thing was the DHEA > > or happiness, libito, concentration thing) and get outside as much > > as you can in Maine or Virginia or NYC or those beautiful coveted > > tropical places... it's just the healthiest thing to do... oh ya, > > and of course eat your fruit first and lots of it, veggies last > > and once in a while have some avocado, coconut, nuts or seeds. > > > > enjoy living! > > Simply, > > Lesa > > > > rawfood , " Belinda " <MistyBlueTN@> wrote: > >> > >> Jan are you 100% raw and/or 100% vegetarian? no animal products? > >> > >> And for how long have you eaten this way? > >> > >> Belinda > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2007 Report Share Posted July 18, 2007 Lesa, I enjoyed reading your post. It's clear you have accomplished a great deal on your path of health. Nice! Can you tell us about your " touching base with NH 30 years ago " ? I'd love to read what your exposure to it was like. Did you practice it, read about it, what? Janet rawfood , " Lesa " <ljbn wrote: As I understand it, we get B12 from the foods we eat, our healthy lifestyle etc etc... I don't know my source of B12 - well, fruits and veggies is all I eat so I have to be getting it from that. I seldom eat seeds, nuts or coconut, hardly ever eat seaweed/veggies and NEVER suppliments or medications or stimulants ... I have been eating VERY healthy for over a year now. In the past year since I went raw I have eaten very lightly steamed broccoli with shrimp (6 pieces) 3 times, I had 2 glasses of wine on my birthday (first time in 3 yrs) and have had a prepared fresh salsa about 1ce a month. These are things I decided in the moment to allow, enjoy and move past. I won't be eating the broccoli and shrimp again. The wine, I'm not sure if I would or wouldn't have a glass on a special occasion again. The salsa, I'm working to eliminate completely, I use it for flavoring when I'm wanting to be less different from others. I weighed 270#s a year ago and I've had to learn to be a bit more gentle with myself and a bit less of a perfectionist as I remember that mistakes are just lessons with their work clothes on... I'm a relative newbie to the whole raw lifestyle, though I had touched base with Natural Hygine 30 years ago and have a pretty good nutritional foundation. I weigh in today at 137# give or take, I am happy with my path and glad to share. Hope that answers your questions, it's the best I can do in this moment. Simply, Lesa rawfood , Jan <jantese@> wrote: Lesa, That's good news about your blood tests. Thanks for sharing. It's not too surprising that your Vitamin D level would be " acceptable " from a few months ago since it's summertime in the areas you mentioned and you can get sufficient sun exposure. As I had reported, my level was quite low in the winter but showed a rise when tested recently in the summer. What do you think is your source of B12 that would account for the adequate blood test results? It can't be merely that you don't eat sea vegetables. Assuming your research is accurate, then you'd have to have B12 in your system in order for it to be leached out. Do you take supplements? Or eat any raw animal products? By the way, I'm sure the reference ranges given by the labs are based upon people's averages without regard to diet or lifestyle. And various items of mainstream processed food, like milk and cereal, are often fortified with D and B12. So it could be that the lab's ranges are high and not necessarily in a desirable range. That's why I'd like to compare my results with people on this list who eat raw vegan without supplements. Belinda, to answer your questions: I eat predominately raw foods (mainly lots of fruits and salad greens), but not exclusively. I've been vegetarian for many years and do not eat animal products (and no sea vegetables). Jan On Jul 16, 2007, at 6:23 PM, Lesa wrote: I had a blood test including B12 & Vit D a few months ago - I thought it was interesting after my only being raw for 1 year that my results were all with a couple exceptions within 'acceptable range' (accepted by who anyway & why should we care... eh). I did some research prior to that time and found that sea vegetables (yes, my old beloved nori)tend to leach the B12 from our system. My daughter has 3 times the acceptable VitD - and she's an activity wimp, go figure? My conclusions are don't eat seaweed/ sea veggies too often, excersize often (my low thing was the DHEA or happiness, libito, concentration thing) and get outside as much as you can in Maine or Virginia or NYC or those beautiful coveted tropical places... it's just the healthiest thing to do... oh ya, and of course eat your fruit first and lots of it, veggies last and once in a while have some avocado, coconut, nuts or seeds. enjoy living! Simply, Lesa rawfood , " Belinda " <MistyBlueTN@> wrote: Jan are you 100% raw and/or 100% vegetarian? no animal products? And for how long have you eaten this way? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2007 Report Share Posted July 18, 2007 Your are right, you get it from the foods you eat (animal products) or from supplements. B12 can be stored in the body for 3-5 years (sometimes longer) and can take 5-6 years(sometimes longer) before symptoms of a defenciency manifest itself. You can be defecient in B-12 before you show symptoms of it. Belinda > As I understand it, we get B12 from the foods we eat, our healthy > lifestyle etc etc... I don't know my source of B12 - well, fruits > and veggies is all I eat so I have to be getting it from that. I > seldom eat seeds, nuts or coconut, hardly ever eat seaweed/veggies > and NEVER suppliments or medications or stimulants ... I have been > eating VERY healthy for over a year now. In the past year since I > went raw I have eaten very lightly steamed broccoli with shrimp (6 > pieces) 3 times, I had 2 glasses of wine on my birthday (first time > in 3 yrs) and have had a prepared fresh salsa about 1ce a month. > These are things I decided in the moment to allow, enjoy and move > past. I won't be eating the broccoli and shrimp again. The wine, > I'm not sure if I would or wouldn't have a glass on a special > occasion again. The salsa, I'm working to eliminate completely, I > use it for flavoring when I'm wanting to be less different from > others. I weighed 270#s a year ago and I've had to learn to be a > bit more gentle with myself and a bit less of a perfectionist as I > remember that mistakes are just lessons with their work clothes > on... I'm a relative newbie to the whole raw lifestyle, though I > had touched base with Natural Hygine 30 years ago and have a pretty > good nutritional foundation. I weigh in today at 137# give or take, > I am happy with my path and glad to share. Hope that answers your > questions, it's the best I can do in this moment. > > Simply, > Lesa > > rawfood , Jan <jantese@> wrote: > > > > Lesa, > > That's good news about your blood tests. Thanks for sharing. > It's > > not too surprising that your Vitamin D level would > be " acceptable " > > from a few months ago since it's summertime in the areas you > > mentioned and you can get sufficient sun exposure. As I had > > reported, my level was quite low in the winter but showed a rise > when > > tested recently in the summer. > > > > What do you think is your source of B12 that would account for > the > > adequate blood test results? It can't be merely that you don't > eat > > sea vegetables. Assuming your research is accurate, then you'd > have > > to have B12 in your system in order for it to be leached out. Do > you > > take supplements? Or eat any raw animal products? > > > > By the way, I'm sure the reference ranges given by the labs are > based > > upon people's averages without regard to diet or lifestyle. And > > various items of mainstream processed food, like milk and cereal, > are > > often fortified with D and B12. So it could be that the lab's > ranges > > are high and not necessarily in a desirable range. That's why > I'd > > like to compare my results with people on this list who eat raw > vegan > > without supplements. > > > > Belinda, to answer your questions: I eat predominately raw foods > > (mainly lots of fruits and salad greens), but not exclusively. > I've > > been vegetarian for many years and do not eat animal products (and > no > > sea vegetables). > > > > Jan > > > > > > On Jul 16, 2007, at 6:23 PM, Lesa wrote: > > > > > I had a blood test including B12 & Vit D a few months ago - I > > > thought it was interesting after my only being raw for 1 year > that > > > my results were all with a couple exceptions > within 'acceptable > > > range' (accepted by who anyway & why should we care... eh). I > did > > > some research prior to that time and found that sea vegetables > > > (yes, my old beloved nori)tend to leach the B12 from our > system. > > > My daughter has 3 times the acceptable VitD - and she's an > > > activity wimp, go figure? My conclusions are don't eat > seaweed/ > > > sea veggies too often, excersize often (my low thing was the > DHEA > > > or happiness, libito, concentration thing) and get outside as > much > > > as you can in Maine or Virginia or NYC or those beautiful > coveted > > > tropical places... it's just the healthiest thing to do... oh > ya, > > > and of course eat your fruit first and lots of it, veggies > last > > > and once in a while have some avocado, coconut, nuts or seeds. > > > > > > enjoy living! > > > Simply, > > > Lesa > > > > > > rawfood , " Belinda " <MistyBlueTN@> wrote: > > >> > > >> Jan are you 100% raw and/or 100% vegetarian? no animal > products? > > >> > > >> And for how long have you eaten this way? > > >> > > >> Belinda > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2007 Report Share Posted July 18, 2007 Lesa, what an encouragement and example you are to others! Thank you for sharing. Belinda > As I understand it, we get B12 from the foods we eat, our healthy > lifestyle etc etc... I don't know my source of B12 - well, fruits > and veggies is all I eat so I have to be getting it from that. I > seldom eat seeds, nuts or coconut, hardly ever eat seaweed/veggies > and NEVER suppliments or medications or stimulants ... I have been > eating VERY healthy for over a year now. In the past year since I > went raw I have eaten very lightly steamed broccoli with shrimp (6 > pieces) 3 times, I had 2 glasses of wine on my birthday (first time > in 3 yrs) and have had a prepared fresh salsa about 1ce a month. > These are things I decided in the moment to allow, enjoy and move > past. I won't be eating the broccoli and shrimp again. The wine, > I'm not sure if I would or wouldn't have a glass on a special > occasion again. The salsa, I'm working to eliminate completely, I > use it for flavoring when I'm wanting to be less different from > others. I weighed 270#s a year ago and I've had to learn to be a > bit more gentle with myself and a bit less of a perfectionist as I > remember that mistakes are just lessons with their work clothes > on... I'm a relative newbie to the whole raw lifestyle, though I > had touched base with Natural Hygine 30 years ago and have a pretty > good nutritional foundation. I weigh in today at 137# give or take, > I am happy with my path and glad to share. Hope that answers your > questions, it's the best I can do in this moment. > > Simply, > Lesa > > rawfood , Jan <jantese@> wrote: > > > > Lesa, > > That's good news about your blood tests. Thanks for sharing. > It's > > not too surprising that your Vitamin D level would > be " acceptable " > > from a few months ago since it's summertime in the areas you > > mentioned and you can get sufficient sun exposure. As I had > > reported, my level was quite low in the winter but showed a rise > when > > tested recently in the summer. > > > > What do you think is your source of B12 that would account for > the > > adequate blood test results? It can't be merely that you don't > eat > > sea vegetables. Assuming your research is accurate, then you'd > have > > to have B12 in your system in order for it to be leached out. Do > you > > take supplements? Or eat any raw animal products? > > > > By the way, I'm sure the reference ranges given by the labs are > based > > upon people's averages without regard to diet or lifestyle. And > > various items of mainstream processed food, like milk and cereal, > are > > often fortified with D and B12. So it could be that the lab's > ranges > > are high and not necessarily in a desirable range. That's why > I'd > > like to compare my results with people on this list who eat raw > vegan > > without supplements. > > > > Belinda, to answer your questions: I eat predominately raw foods > > (mainly lots of fruits and salad greens), but not exclusively. > I've > > been vegetarian for many years and do not eat animal products (and > no > > sea vegetables). > > > > Jan > > > > > > On Jul 16, 2007, at 6:23 PM, Lesa wrote: > > > > > I had a blood test including B12 & Vit D a few months ago - I > > > thought it was interesting after my only being raw for 1 year > that > > > my results were all with a couple exceptions > within 'acceptable > > > range' (accepted by who anyway & why should we care... eh). I > did > > > some research prior to that time and found that sea vegetables > > > (yes, my old beloved nori)tend to leach the B12 from our > system. > > > My daughter has 3 times the acceptable VitD - and she's an > > > activity wimp, go figure? My conclusions are don't eat > seaweed/ > > > sea veggies too often, excersize often (my low thing was the > DHEA > > > or happiness, libito, concentration thing) and get outside as > much > > > as you can in Maine or Virginia or NYC or those beautiful > coveted > > > tropical places... it's just the healthiest thing to do... oh > ya, > > > and of course eat your fruit first and lots of it, veggies > last > > > and once in a while have some avocado, coconut, nuts or seeds. > > > > > > enjoy living! > > > Simply, > > > Lesa > > > > > > rawfood , " Belinda " <MistyBlueTN@> wrote: > > >> > > >> Jan are you 100% raw and/or 100% vegetarian? no animal > products? > > >> > > >> And for how long have you eaten this way? > > >> > > >> Belinda > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.