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Raw Vegan Ice Cream

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> Say, I was wondering if raw agave nectar would work in place of the

> maple syrup? I'm sure you've tried it and would have had it in the

> book if it worked, but just in case,

 

In the beginning of my book I actually mention some sweetening

equivalents. Try about 1/2 to 3/4 cup agave instead of 3/4 cup of dates

or 1 cup maple syrup. I found 3/4 cup agave nectar to be close in

sweetness (though different flavor).

 

Jeff

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Oh thanks! And I even read the beginning of your book - guess I forgot. I'll try

it next time - it's sure to be more expensive (maybe not than dates, but more

than maple syrup).

 

Jeff Rogers <jeff wrote: > Say, I was wondering if raw

agave nectar would work in place of the

> maple syrup? I'm sure you've tried it and would have had it in the

> book if it worked, but just in case,

 

In the beginning of my book I actually mention some sweetening

equivalents. Try about 1/2 to 3/4 cup agave instead of 3/4 cup of dates

or 1 cup maple syrup. I found 3/4 cup agave nectar to be close in

sweetness (though different flavor).

 

Jeff

 

 

 

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