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In the 80-10-10 book the claim is made that Fat is Fat.

In other books the claim is made that whole food fats are not that same as

animal fats.

 

Where's the research that shows that the blood clumps after eating raw fats like

avocado?

 

David Wolfe claims that he knows people who have had their blood tested after

eating

high water fats and the blood didn't clump.

 

Is the mainstream research on fat and blood all done with processed or cooked

fats?

 

In The China Study they discovered that an animal protein diet of 5-6% allowed

the test

animals to eliminate tumors and detoxify aflotoxins. They also asserted that

using whole

food protein they percentage could go up to the 10% range. That's a 100%

increase!

 

Couldn't the same disparity be true of processed/animal fats vs. raw whole food

fats?

 

I know that I feel different if I eat more fat. But it seems to be more of an

effect from dry,

concentrated fats like nuts that high water fats like avocado.

 

Is anyone aware of research in this area?

 

..wyn

The Raw Retreat

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..wyn,

 

The very same thoughts have occurred to me. I would love to see what

avocados do to the blood since it occurred to me that prehistoric

humans would have eaten however many they wanted, and presumably with

no ill effects. Since I love avocados, I would love to find out that

the effects are different from consuming other overt fats.

 

Wouldn't it be wonderful to eat avocados to your heart's desire? :)

 

Janet

 

rawfood , " therawretreat " <therawretreat wrote:

 

In the 80-10-10 book the claim is made that Fat is Fat.

In other books the claim is made that whole food fats are not that

same as animal fats.

 

Where's the research that shows that the blood clumps after eating raw

fats like avocado?

 

David Wolfe claims that he knows people who have had their blood

tested after eating high water fats and the blood didn't clump.

 

Is the mainstream research on fat and blood all done with processed or

cooked fats?

 

In The China Study they discovered that an animal protein diet of 5-6%

allowed the test animals to eliminate tumors and detoxify aflotoxins.

They also asserted that using whole food protein they percentage

could go up to the 10% range. That's a 100% increase!

 

Couldn't the same disparity be true of processed/animal fats vs. raw

whole food fats?

 

I know that I feel different if I eat more fat. But it seems to be

more of an effect from dry, concentrated fats like nuts that high

water fats like avocado.

 

Is anyone aware of research in this area?

 

..wyn The Raw Retreat

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On Thursday 16 August 2007 17:06, therawretreat wrote:

> In the 80-10-10 book the claim is made that Fat is Fat.

> In other books the claim is made that whole food fats are not that same as

> animal fats.

>

> Where's the research that shows that the blood clumps after eating raw fats

> like avocado?

>

> David Wolfe claims that he knows people who have had their blood tested

> after eating high water fats and the blood didn't clump.

>

> Is the mainstream research on fat and blood all done with processed or

> cooked fats?

>

> In The China Study they discovered that an animal protein diet of 5-6%

> allowed the test animals to eliminate tumors and detoxify aflotoxins. They

> also asserted that using whole food protein they percentage could go up to

> the 10% range. That's a 100% increase!

>

> Couldn't the same disparity be true of processed/animal fats vs. raw whole

> food fats?

>

> I know that I feel different if I eat more fat. But it seems to be more of

> an effect from dry, concentrated fats like nuts that high water fats like

> avocado.

>

> Is anyone aware of research in this area?

>

> .wyn

> The Raw Retreat

 

You could have a look at

 

http://www.nexusmagazine.com/articles/coconuts1.html

 

It seems to be more about fatty acids, but they are

the good things in fat that we're after aren't they?

 

neal.

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