Garlic Research

[Guest guest]

The Physiological Effects of Garlic

 

http://www.gourmetgarlicgardens.com/health.htm

 

Studies by competent multi-degreed scientists have shown beyond any reasonable

doubt that consuming garlic generally has the following physical effects:

 

Garlic lowers blood pressure a little.

Garlic lowers LDL Cholesterol a little.

Garlic helps reduce atherosclerotic buildup (plaque) within the arterial

system. One recent study shows this effect to be greater in women than men.

Garlic lowers or helps to regulate blood sugar.

Garlic helps to prevent blood clots from forming, thus reducing the

possibility of strokes and thromboses (It may not be good for hemophiliacs).

Garlic helps to prevent cancer, especially of the digestive system, prevents

certain tumors from growing larger and reduces the size of certain tumors.

Garlic helps to remove heavy metals such as lead and mercury from the body.

Raw Garlic is a potent natural antibiotic and, while far less strong than

modern antibiotics, can still kill some strains of bacteria that have become

immune or resistant to modern antibiotics.

Garlic has anti-fungal and anti-viral properties.

Garlic dramatically reduces yeast infections due to Candida species.

Garlic has anti-oxidant properties and is a source of selenium.

Garlic probably has other benefits as well.

Modern medical discoveries have shown that, contrary to prior medical opinion,

numerous diseases are caused or contributed to by infectious processes caused by

bacteria or viruses, or both - gastric ulcers, ulcerative colitis, coronary

artery disease, Kaposi's sarcoma and cervical cancer to name a few. Garlic may

be helpful in treating or preventing some of these conditions.

 

 

 

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[Guest guest]

" Raw Garlic is a potent natural antibiotic and, while far less strong

than modern antibiotics, can still kill some strains of bacteria that

have become immune or resistant to modern antibiotics. "

 

The key phrase in this bullet point is " potent natural antibiotic " .

As many know, " anti-biotic " means " against life " .

If garlic is anything like chemical antibiotics, then it is not only

" killing " bacteria, but killing healthy cells, too.

Infection is not caused by bacteria. Bacteria has been " invited " to

the scene to clean up the mess of waste created by improper

eating/living. It is part of the healing process, however

uncomfortable or unsightly it may be. These living organisms

(bacteria) simply do not exist in environments that do not support

them with the food they need to survive. After all, they are living

micro organisms seeking food for survival, and some bacteria thrive on

the stuff our bodies are trying to expel. For instance, some of you

may have heard about the benefits of using maggots for severely

infected body parts. The maggots will ONLY consume the decomposed

tissue and leave the healthy tissue alone. (Thanks, I'll pass on this

treatment...and most all treatments.)

 

Anyway, garlic and other condiments ARE tasty when the taste buds have

become desensitized. By abstaining from condiments for a month or

more, the body will readily reject such substances upon reintroduction

to the body. Think hacking, coughing, sneezing, tearing up in the

eyes, etc. Not fun.

 

Janet

 

rawfood , tev treowlufu <goraw808 wrote:

 

 

The Physiological Effects of Garlic

http://www.gourmetgarlicgardens.com/health.htm Studies by competent

multi-degreed scientists have shown beyond any reasonable doubt that

consuming garlic generally has the following physical effects:

 

Garlic lowers blood pressure a little.

Garlic lowers LDL Cholesterol a little.

Garlic helps reduce atherosclerotic buildup (plaque) within the

arterial system. One recent study shows this effect to be greater in

women than men.

Garlic lowers or helps to regulate blood sugar.

Garlic helps to prevent blood clots from forming, thus reducing the

possibility of strokes and thromboses (It may not be good for

hemophiliacs).

Garlic helps to prevent cancer, especially of the digestive system,

prevents certain tumors from growing larger and reduces the size of

certain tumors.

Garlic helps to remove heavy metals such as lead and mercury from the

body.

Raw Garlic is a potent natural antibiotic and, while far less strong

than modern antibiotics, can still kill some strains of bacteria that

have become immune or resistant to modern antibiotics.

Garlic has anti-fungal and anti-viral properties.

Garlic dramatically reduces yeast infections due to Candida species.

Garlic has anti-oxidant properties and is a source of selenium.

Garlic probably has other benefits as well.

Modern medical discoveries have shown that, contrary to prior medical

opinion, numerous diseases are caused or contributed to by infectious

processes caused by bacteria or viruses, or both - gastric ulcers,

ulcerative colitis, coronary artery disease, Kaposi's sarcoma and

cervical cancer to name a few. Garlic may be helpful in treating or

preventing some of these conditions.