Guest guest Posted September 24, 2007 Report Share Posted September 24, 2007 Later this week, I'm invited to a press showing of the opening of a play at a local dinner theater. The menu is very cooked--mostly meat, plus something called a salad bar, which I have a feeling is iceberg lettuce, croutons and cooked beans. I'm trying to think of a simple raw recipe that I could request in advance. The thing is, this place is not at all into organics, so I have to think of a recipe that uses conventional vegs, fruits, etc. that are the least toxic to eat when they are not organic. (Avocados would be one such item.) Another concern is that they won't have the right supplementary ingredients or want to buy them (because the place is run on a shoestring). I mean things like Celtic salt, nama shoyu, really raw agave, raw nuts and seeds, and extra virgin first cold-pressed olive oil in a dark glass bottle. The thing that seems easiest to suggest would be yellow squash angel hair pasta with a fresh marinara sauce. But I serously doubt this place has a spiralizer. I should probably not even bother requesting a raw meal (because it all seems too difficult) and just eat my dinner before I go, arrive after the other audience members have eaten, and just see the show. Judy ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2007 Report Share Posted September 24, 2007 Thanks, that's a great idea! In a message dated 9/24/07 5:28:08 PM, wolfmother1 writes: > When I go out to a place I know I can't get the food I want, I just bring > my own and tip the wait person well. No one has ever said anything ... unless > I ASK if I can eat my own food - then they always say NO. > > Usually, I put my meal in a gift bag so it looks like I have a gift for > someone I'm with. > > Dinner theatre's are dark anyway. No one will notice. > > lala > > > > " vegwriter " <vegwriter > rawfood > Monday, September 24, 2007 1:48:06 PM > [Raw Food] Do you have any suggestions re: gettng raw meal at > dinner theater? > > Later this week, I'm invited to a press showing of the opening of a play at > a > local dinner theater. > The menu is very cooked--mostly meat, plus something called a salad bar, > which I have a feeling is iceberg lettuce, croutons and cooked beans. > > I'm trying to think of a simple raw recipe that I could request in advance. > The thing is, this place is not at all into organics, so I have to think of > a > recipe that uses conventional vegs, fruits, etc. that are the least toxic to > eat when they are not organic. (Avocados would be one such item.) Another > concern is that they won't have the right supplementary ingredients or want > to > buy them (because the place is run on a shoestring). I mean things like > Celtic salt, nama shoyu, really raw agave, raw nuts and seeds, and extra > virgin > first cold-pressed olive oil in a dark glass bottle. > > The thing that seems easiest to suggest would be yellow squash angel hair > pasta with a fresh marinara sauce. But I serously doubt this place has a > spiralizer. > > I should probably not even bother requesting a raw meal (because it all > seems > too difficult) and just eat my dinner before I go, arrive after the other > audience members have eaten, and just see the show. > > Judy > > ************ ********* ********* ******** > See what's new at > http://www.aol. com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2007 Report Share Posted September 24, 2007 When I go out to a place I know I can't get the food I want, I just bring my own and tip the wait person well. No one has ever said anything ... unless I ASK if I can eat my own food - then they always say NO. Usually, I put my meal in a gift bag so it looks like I have a gift for someone I'm with. Dinner theatre's are dark anyway. No one will notice. lala " vegwriter " <vegwriter rawfood Monday, September 24, 2007 1:48:06 PM [Raw Food] Do you have any suggestions re: gettng raw meal at dinner theater? Later this week, I'm invited to a press showing of the opening of a play at a local dinner theater. The menu is very cooked--mostly meat, plus something called a salad bar, which I have a feeling is iceberg lettuce, croutons and cooked beans. I'm trying to think of a simple raw recipe that I could request in advance. The thing is, this place is not at all into organics, so I have to think of a recipe that uses conventional vegs, fruits, etc. that are the least toxic to eat when they are not organic. (Avocados would be one such item.) Another concern is that they won't have the right supplementary ingredients or want to buy them (because the place is run on a shoestring). I mean things like Celtic salt, nama shoyu, really raw agave, raw nuts and seeds, and extra virgin first cold-pressed olive oil in a dark glass bottle. The thing that seems easiest to suggest would be yellow squash angel hair pasta with a fresh marinara sauce. But I serously doubt this place has a spiralizer. I should probably not even bother requesting a raw meal (because it all seems too difficult) and just eat my dinner before I go, arrive after the other audience members have eaten, and just see the show. Judy ************ ********* ********* ******** See what's new at http://www.aol. com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2007 Report Share Posted September 24, 2007 > I should probably not even bother requesting a raw meal (because it all seems > too difficult) and just eat my dinner before I go, arrive after the other > audience members have eaten, and just see the show. > Exactly. OR bring your own meal to have served to you. Call ahead and explain it's due to a strict diet you follow for health reasons, etc. ERica Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2007 Report Share Posted September 25, 2007 I just spoke with the catering woman at the dinner theater. She has never heard of raw foods and said the only raw items--lettuce, tomatoes, cukes and onions--are not organic, because organic is expensive, and they like to keep costs down. But she said they want to gradually offer a healthier menu (than the meat they now serve) and she welcomes my educating her about raw foods. So my plan is to eat before-hand. (It will be too much trouble to make food and bring it.) Judy > > > I should probably not even bother requesting a raw meal (because it > all seems > > too difficult) and just eat my dinner before I go, arrive after the > other > > audience members have eaten, and just see the show. > > > > Exactly. OR bring your own meal to have served to you. Call ahead and > explain it's due to a strict diet you follow for health reasons, etc. > ERica > > > > > Quote Link to comment Share on other sites More sharing options...
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