Guest guest Posted October 15, 2007 Report Share Posted October 15, 2007 Big smile at this one, Jeff. Thanks for clarifying the terminology! As I understand it, we need not worry about an occasional high fat dish or meal. The goal, in a low-fat, low-protein raw vegan program, is to eat that way on a sustained basis, over time. So if I eat a high-fat dish one day, I can simply follow with a couple of NOF (no overt fat) days. For an athlete in training and others who are into very intense and sustained physical activity, the high-fat dishes don't ever work advantageously. But for everyone else, who engages in vigorous activity but without any desire to be an Olympian, an occasional treat such as this can be great fun! Best, Elchanan _____ rawfood [rawfood ] On Behalf Of Jeff Rogers Sunday, October 14, 2007 8:57 AM rawfood [Raw Food] Coconut milk vs. water (was Coconut recipes?) Just to clarify, the (usually) clear liquid in a coconut is generally called coconut " water " . Some may call it juice. Coconut " milk " is actually the resulting liquid of blending the mature coconut " meat " and the water, then juicing it, removing the fibrous material. The milk is an amazing rich milky liquid, quite different from coconut water. The young coconut meat can be used for puddings and sauces. It also makes a great snack on its own (though Doug may not approve of the higher fat content!) Jeff Quote Link to comment Share on other sites More sharing options...
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