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Q how to juice ginger.

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> Or should I just slice the ginger thin and add it as I add

> the carrots in the manual juicer?

 

 

I don't know how much 500g is of carrots. Start small with the ginger,

though. :-) Ginger is awesome, and so great for you! I use a single

auger, but it is electric. Your juicer is manual?? What would that even

be like for carrots??

 

ERica

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I was 'inspired' to try the carrot/ginger juice but am not

sure how to juice the ginger. I have a single auger manual

juicer which I doubt would manage this job, I also have a

centrifugal blender that juices.

 

Or should I just slice the ginger thin and add it as I add

the carrots in the manual juicer?

 

Also roughly how much ginger to use if I juice 500gms of

carrots, ( I know its to taste, but a rough amount would be

helpful)

 

TIA

--

the kneeling fool

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In my Vita Mix, I throw in a few cut up carrots, a piece of organic

peeled ginger and filtered water. How much - don't know - just

guess - I like ginger so maybe 2 - 3 inch long piece. I do not

use juice extractors. Too much cleanig for me. The vita Mix is

simple and easy to clean. Plus, I like the pulp. If too much pulp,

I just add more water and set it on high for a minute. Lori

 

 

 

In rawfood , the kneeling fool <kneel.pardoe

wrote:

>

> I was 'inspired' to try the carrot/ginger juice but am not

> sure how to juice the ginger. I have a single auger manual

> juicer which I doubt would manage this job, I also have a

> centrifugal blender that juices.

>

> Or should I just slice the ginger thin and add it as I add

> the carrots in the manual juicer?

>

> Also roughly how much ginger to use if I juice 500gms of

> carrots, ( I know its to taste, but a rough amount would be

> helpful)

>

> TIA

> --

> the kneeling fool

>

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hi.

 

do you have a blender? (high powered)

1.peal ginger

2. blend

3. pour through " nut bag " (cheese cloth) then squeeze out last drop.

4.enjoy!

 

a.

 

 

the kneeling fool <kneel.pardoe wrote:

On Tuesday 16 October 2007, Erica wrote:

> I don't know how much 500g is of carrots. Start small

> with the ginger, though. :-) Ginger is awesome, and so

> great for you! I use a single auger, but it is electric.

> Your juicer is manual?? What would that even be like for

> carrots??

>

> ERica

 

I love ginger too (fresh of course).

 

But the manual juicer, at least for carrots, lets say it

tests my limits... ;)

 

--

the kneeling fool

 

 

 

 

 

 

 

 

 

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On Tuesday 16 October 2007, Erica wrote:

> I don't know how much 500g is of carrots. Start small

> with the ginger, though. :-) Ginger is awesome, and so

> great for you! I use a single auger, but it is electric.

> Your juicer is manual?? What would that even be like for

> carrots??

>

> ERica

 

I love ginger too (fresh of course).

 

But the manual juicer, at least for carrots, lets say it

tests my limits... ;)

 

--

the kneeling fool

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Ginger and carrots juice is very good with many benefits. I don't

use a manual juicer but if carrots are easily juiced I don't see why

you would not be able to juice ginger. First peel your ginger with a

spoon and cut into small pieces and feed in between carrots. That

should work well. By the way using a vita-mix is not juicing because

you leave the fiber in and juicing allows the body to rest without

having to digest the fiber. Anyway, Good luck and enjoy

 

vj

 

rawfood , the kneeling fool <kneel.pardoe

wrote:

>

> On Tuesday 16 October 2007, Erica wrote:

> > I don't know how much 500g is of carrots. Start small

> > with the ginger, though. :-) Ginger is awesome, and so

> > great for you! I use a single auger, but it is electric.

> > Your juicer is manual?? What would that even be like for

> > carrots??

> >

> > ERica

>

> I love ginger too (fresh of course).

>

> But the manual juicer, at least for carrots, lets say it

> tests my limits... ;)

>

> --

> the kneeling fool

>

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