Candida: A Blood-FAT problem, not a blood-sugar problem

[Guest guest]

Hi again Suzanne! I just wrote to you, then saw this post from you ...

crossing in the mail.

 

All of humanity is sensitive to wheat (and to many of the grass seeds, which

we have been taught to perceive as " grains " that come in amber waves) ...

and becomes addicted to the morphine-like compounds they contain.

 

All of humanity is sensitive to refined sugar and to any sugar that is

removed from Nature's package ... separated from the soluble fiber that is

integral to its absorption and use.

 

All of humanity is sensitive to dairy products ... and becomes addicted to

the morphine-like compounds they contain.

 

In other words, whereas I recognize that you may have studied and struggled

long and hard to learn what you have learned, there is actually no news here

at all SPECIFIC TO YOU.

 

If you wish and feel willing to share, I would be happy to explore this

candida diagnosis you were given. May I inquire, who sold you this

diagnosis, and what led you to shop for it and to believe it? (I don't mean

the person's name, I'm really asking what lens the person looked through ...

dry cell analysis, this test, that theory or school of thought, etc.)

 

Best,

Elchanan

_____

 

rawfood [rawfood ] On Behalf Of

susanneca799

Wednesday, October 17, 2007 5:24 PM

rawfood

[Raw Food] Re: Candida: A Blood-FAT problem, not a blood-sugar

problem

 

 

Elchanan,

 

I have severe food allergies to wheat, sugar, and dairy so I do have to be

careful to avoid these or I do not feel well, but I think it is more because

of the food allergies and not the Candida.

 

Susanne

 

 

 

[Guest guest]

I definitely had a severe case of candida 20 years ago after taking

antibiotics for 2 years. I was treated and everything was fine. 3

years ago, I started eating a really bad diet - lots of sugar and

wheat because I was around people who were eating that at work and

it was always in my face. In May of this year, through keeping a

food journal and having food allergy testing done, I found out I was

allergic to wheat, dairy, eggs and sensitive to sugar. When I cut

out all of these foods, my symptoms disappeared away within days. I

suspected I had candida because this often causes food allergies and

I had it in the past. I was tested via Candida Antibody blood

testing and it revealed that I did have a recent infection but not a

current one. I accepted that because the majority of my symptoms

were gone. The only problems I have left are acne, minor sinus

problems, and occassional insomnia. I have been following a low

carb diet which has worked well for me, but I want to eat more of a

raw food diet because I believe it will lead me to the next level of

healing.

 

Susanne

 

rawfood , " Elchanan " <Elchanan wrote:

>

> Hi Suzanne,

>

> I can see why you might experience blood-sugar management and

energy issues

> at times, with all these high-fat, system-clogging foods ... and I

have a

> question: What caused you to believe you had " candida " in the

first place?

>

> Best,

> Elchanan

> _____

>

> rawfood [rawfood ] On

Behalf Of

> susanneca799

> Wednesday, October 17, 2007 5:22 PM

> rawfood

> [Raw Food] Re: Candida: A Blood-FAT problem, not a blood-

sugar

> problem

>

>

> I don't want to upset people because I am not 100% raw and I do

eat cooked

> meat, but here is what I eat:

>

> upon awakening 1 1/2 oz. of wheatgrass juice

>

> breakfast - green smoothie (raw kale or spinach, strawberries or

> raspberries, stevia, gr. flaxseed, coconut oil)

>

> lunch - large green leafy salad with chicken, olive oil and

applecider

> vinegar

>

> dinner - cooked salmon or chicken, large green salad, sauteed

greens

>

> If I want to have something carby, sugary, or chocolatey, I use

ground

> almond meal, unsweetened raw cocoa, stevia and xylitol. These

baked good are

> cooked but I would like to make more raw stuff but I am new and

don't know

> how yet.

>

> Hope this helps.

>

> Susanne

>

>

>

[Guest guest]

I totally agree that sugar, wheat and dairy are completely

unhealthy, and even if there was some kind of magical way for me to

get rid of my allergies, I still wouldn't eat them. I think soy and

gluten should be avoided like the plague as well. However, I know

many, many people who are in perfect health and have no problems

whatsoever with these foods. I actually sublet office space from a

doctor that does food allergy testing, and the most common allergy

she sees is dairy. Allergies to wheat, gluten, soy, sugar and eggs

are not as common as people think.

 

Susanne

 

rawfood , " Elchanan " <Elchanan wrote:

>

> Hi again Suzanne! I just wrote to you, then saw this post from

you ...

> crossing in the mail.

>

> All of humanity is sensitive to wheat (and to many of the grass

seeds, which

> we have been taught to perceive as " grains " that come in amber

waves) ...

> and becomes addicted to the morphine-like compounds they contain.

>

> All of humanity is sensitive to refined sugar and to any sugar

that is

> removed from Nature's package ... separated from the soluble fiber

that is

> integral to its absorption and use.

>

> All of humanity is sensitive to dairy products ... and becomes

addicted to

> the morphine-like compounds they contain.

>

> In other words, whereas I recognize that you may have studied and

struggled

> long and hard to learn what you have learned, there is actually no

news here

> at all SPECIFIC TO YOU.

>

> If you wish and feel willing to share, I would be happy to explore

this

> candida diagnosis you were given. May I inquire, who sold you this

> diagnosis, and what led you to shop for it and to believe it? (I

don't mean

> the person's name, I'm really asking what lens the person looked

through ...

> dry cell analysis, this test, that theory or school of thought,

etc.)

>

> Best,

> Elchanan

> _____

>

> rawfood [rawfood ] On

Behalf Of

> susanneca799

> Wednesday, October 17, 2007 5:24 PM

> rawfood

> [Raw Food] Re: Candida: A Blood-FAT problem, not a blood-

sugar

> problem

>

>

> Elchanan,

>

> I have severe food allergies to wheat, sugar, and dairy so I do

have to be

> careful to avoid these or I do not feel well, but I think it is

more because

> of the food allergies and not the Candida.

>

> Susanne

>

>

>