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Nikki,

 

That is a good book. I have it. Almonds usually need to be

soaked between 6-24 hours. However, I usually go by the

guidelines of the recipe. It is perfectly fine to soak them

longer than the 6 hours, so you can do what is good for you. I

think, since they are harder, it is good to soak them about 12

hours.

 

Glad you're feeing better somewhat. Just expect running to the

bathroom a lot. Also, just try to keep eating when you are

hungry, but choose the highest quality foods if you can.

 

Viveca

 

 

 

Viveca Park

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

12 Steps To Raw

http://health.12stepstoraw/

Vita-Mix For Nurtrition You Can Taste!

http://www.vnetcybermall.com/vitamix

I bought a book called " Living Cuisine -- the art and spirit of

raw foods "

It's by Renee(with the little thingy over the second to last e)

Loux

Underkoffler.

 

 

 

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  • 2 years later...

I am interested to. I love almonds and i will eat it till i start feeling

sick... (ok i havnt done that in 2 years but still)

 

Chantelle

 

 

On 1/26/07, genny_y2k <genny_y2k wrote:

>

> I believe that I have read that almonds contain cyanide similar to

> peach and apricot pits.

> I have also read that this form of cyanide is used in a experimental

> drug manufactured in Mexico and used to fight cancer. I do not believe

> that this drug has been approved for use in the US.

> Does anyone else have additional info and whether the amt. of cyanide

> in almonds is toxic?

> Deanna in Colorado

>

>

>

 

 

 

--

http://spacecatsgarden.blogspot.com/ => My blog space

 

 

 

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  • 9 months later...

Hello!

I'm new to the group.

Can someone please explain why we can't get raw almonds anymore?

I was in Trader Joe's the other day - and they had them.

 

 

 

Wishing you the best in love,

 

Blaire Allison

Love Expert

Founder of Metro Event Planners, “Events Filled with Love”

(w) 917.438.7926

(w) 1.888.89.EVENT

 

** Listed as 1 of the 30 Entrepreneurs Under 30 in The NY Daily News!

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rawfood [rawfood ] On Behalf Of

vegwriter

Thursday, November 08, 2007 12:20 AM

carol; rawfood

Re: [Raw Food] Almonds

 

That's a damn good question.

 

Judy

 

In a message dated 11/7/07 8:54:25 AM, carol writes:

 

 

> What is everyone doing now that we can't get raw almonds any longer? Is

> there some place where they can be ordered in bulk from out of the country

> where they don't gas them?

>

> Carol

> http://www.bluegreensolutions.com

>

>

>

>

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As of September 1st raw almonds cannot be grown for sale on the US...they

must be pasteurized first BUT they can still be labeled as raw. So if the

raw almonds you saw were harvested in the US then they were not really raw.

 

Some companies have started importing raw almonds from other countries so

make sure to check where they are coming from. Livingnutz.com for example

has started selling raw almonds from Italy.

 

Tiffany

 

ý Please consider the environment before printing this email.

 

rawfood [rawfood ] On Behalf Of

Blaire Allison

Wednesday, November 07, 2007 9:25 AM

rawfood

RE: [Raw Food] Almonds

 

Hello! why can't we get raw almonds anymore? I was just in Trader Joe's

yesterday - and they had them

 

 

Wishing you the best in love,

 

Blaire Allison

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Blaire,

 

None of the almonds grown in the USA are raw any longer. It started

Sept. 1 when a law went into effect that all raw almonds must be

pasteurized and/or gassed with propylene oxide (that yummy antifreeze

nutrient that we all love to eat!) They're doing this because there

was two - TWO! - cases of salmonella because of raw almonds, traced to

a NON-organic farm in Calif.

 

Pasteurization is done at 158 degrees. Almonds can still be labeled

" raw " , even though they are no longer raw. Try to find some that are

labeled UNpasteurized and raw. I've heard they are available from

Spain, but I don't know how or where to find them.

 

As we all know, once something is pasteurized, there is hardly any

more goodness left in the food, so they are no longer nutritious and

are even probably dangerous with the propylene oxide residu. Propylene

oxide is listed as a probable human carcinogen by the EPA.

 

Carol

http://www.bluegreensolutions.com

 

rawfood , Blaire Allison <blaire wrote:

>

> Hello! why can't we get raw almonds anymore? I was just in Trader

Joe's

> yesterday - and they had them

>

>

> Wishing you the best in love,

>

> Blaire Allison

>

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www.livingnutz.com has raw almonds that they import from Europe. A

short interview from one of the owners can be seen at

 

rawfood , vegwriter wrote:

>

> That's a damn good question.

>

> Judy

>

> In a message dated 11/7/07 8:54:25 AM, carol writes:

>

>

> > What is everyone doing now that we can't get raw almonds any

longer?  Is

> > there some place where they can be ordered in bulk from out of

the country

> > where they don't gas them?

> >

> > Carol

> > http://www.bluegreensolutions.com 

> >

> >

> >

> >

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> Can someone please explain why we can't get raw almonds anymore?

> I was in Trader Joe's the other day - and they had them.

 

Blaire,

 

Actually, we CAN get raw almonds in the US, grown in the US. We just

cannot purchase them in stores or from other retail and wholesale

companies in the US, Canada, and Mexico. At least not legally! As was

mentioned, we CAN also buy non-pasteurized almonds from foreign

countries, as well as from companies who have purchased almonds from

other countries. This puts US growers at a disadvantage to farmers

from other countries. As the chemical used in the gas version of

pasteurization is banned in many countries, including the EU, local

growers are put at an additional disadvantage.

 

> As of September 1st raw almonds cannot be grown for sale on the US

 

> None of the almonds grown in the USA are raw any longer.

 

These two statements are not true. If your only shopping is from

retailers, or even wholesalers, then you are not supposed to be able

to purchase truly raw (unpasteurized) almonds. However, farmers ARE

ALLOWED to sell unpasteurized almonds directly to consumers. They may

sell them at roadside markets, as well as via phone orders, mail

orders, and through internet sales.

 

As Carol mentioned, the alleged reason for mandatory pasteurization

was two cases of salmonella found in bulk conventional (non-organic)

over the last six (6) years. One was in 2001 and one in 2004. There

have never been any reported cases of salmonella from organic

almonds, yet ALL almonds are subject to this ruling.

 

While shelled almonds may be subject to the same ruling, the shell

should protect them from heat, at least to some extent. I suspect the

process is brief enough, so the heat should not affect the almonds

inside. The gas, however, I am not so sure about. It's bad news!

Other countries have banned the toxic chemical for a reason.

 

For more information, as well as links to the actual ruling that

started this, visit this site: http://saveouralmonds.com/

 

Jeff

 

 

 

 

 

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Does this include shelled and unshelled almonds? Pasturization?

 

Louise

 

rawfood , " Tiffany " <diapermama wrote:

>

> As of September 1st raw almonds cannot be grown for sale on the

US...they

> must be pasteurized first BUT they can still be labeled as raw. So

if the

> raw almonds you saw were harvested in the US then they were not

really raw.

>

> Some companies have started importing raw almonds from other

countries so

> make sure to check where they are coming from. Livingnutz.com for

example

> has started selling raw almonds from Italy.

>

> Tiffany

>

> ý Please consider the environment before printing this email.

>

> rawfood [rawfood ] On

Behalf Of

> Blaire Allison

> Wednesday, November 07, 2007 9:25 AM

> rawfood

> RE: [Raw Food] Almonds

>

> Hello! why can't we get raw almonds anymore? I was just in Trader

Joe's

> yesterday - and they had them

>

>

> Wishing you the best in love,

>

> Blaire Allison

>

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This wouldn't load for me? Did anyone else have a problem? It would

start and then stop.

 

Louise

 

rawfood , " kittycat32707 " <slkbrooke wrote:

>

> www.livingnutz.com has raw almonds that they import from Europe. A

> short interview from one of the owners can be seen at

>

>

> rawfood , vegwriter@ wrote:

> >

> > That's a damn good question.

> >

> > Judy

> >

> > In a message dated 11/7/07 8:54:25 AM, carol@ writes:

> >

> >

> > > What is everyone doing now that we can't get raw almonds any

> longer?  Is

> > > there some place where they can be ordered in bulk from out of

> the country

> > > where they don't gas them?

> > >

> > > Carol

> > > http://www.bluegreensolutions.com 

> > >

> > >

> > >

> > >

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Go to Newstarget.com. Scroll down a bit and look on the right. You can try

it from there and see if it works. Sharon

 

 

Posted by: " loulin3 " _Joyloulin _ (Joyloulin?Subject=

Re:%20Almonds) _loulin3 _ (http://profiles./loulin3)

Sun Nov 11, 2007 10:05 am (PST)

This wouldn't load for me? Did anyone else have a problem? It would

start and then stop.

 

Louise

 

_rawfood@rawf_ (rawfood ) ,

" kittycat32707 " <slkbrooke@.sl> wrote:

>

> www.livingnutz. www.livingnutz.<WBR>com has raw almonds that they

> short interview from one of the owners can be seen at

> _http://www.youtube.http://wwwhttp://www.yo_

(http://www.youtube.com/watch?v=0eQI4Xk9qQE)

 

 

 

 

 

************************************** See what's new at http://www.aol.com

 

 

 

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  • 8 months later...
Guest guest

Hi All,

I just spoke with the farmer and it looks like the almonds will be ready by

Labor Day. The good news is that he has lowered his price to me a bit, so

I'll be able to offer you a better price too. $10 per pound for

unpasteurized, certified organic Nonpareils. The ordering database is still

open and will remain so at least through the next week or two but sooner is

better than later if you want to order or amend your existing order. As

usual, feel free to contact me directly if you have questions or have

problems using the database.

Nora

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Guest guest

Where is the ordering database?

 

On Sat, Aug 9, 2008 at 5:04 PM, Nora Lenz <nmlenz wrote:

 

> Hi All,

> I just spoke with the farmer and it looks like the almonds will be ready by

>

> Labor Day. The good news is that he has lowered his price to me a bit, so

> I'll be able to offer you a better price too. $10 per pound for

> unpasteurized, certified organic Nonpareils. The ordering database is still

>

> open and will remain so at least through the next week or two but sooner is

>

> better than later if you want to order or amend your existing order. As

> usual, feel free to contact me directly if you have questions or have

> problems using the database.

> Nora

>

>

>

 

 

 

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Judy,

Go to the link in this message that says " visit your group " . It may then

ask you to log in. Once you're at the home page, click on " databases " on

the left. This will bring up the list of databases. Click on the one you

want and then click " add record " . It'll ask you for your info, like the

quantity you want, etc. Be sure to click " save " after adding your order.

Let me know if you have any problems.

Nora

 

 

 

> Where is the ordering database?

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