Guest guest Posted November 21, 2007 Report Share Posted November 21, 2007 I agree completely with all that you wrote, Bob, and particularly with this comment, excerpted below. Also please see my post published moments ago about Kouchakoff's work, RF enzyme discussions, etc. From where I sit, ALL sides of this conversation are deranged. Best, Elchanan _____ Bob Avery Monday, November 19, 2007 9:04 PM rawfood [Raw Food] Re: Rejuvenation with Raw Foods and Enzymes It's easy to detroy. It takes work to build. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2007 Report Share Posted December 12, 2007 bryan_yamamoto wrote: > What I understand about Kouchakoff and his research concerning leukocytosis, ... Was this 'research' ever verified? Anyone willing to support my blood tests to replicate the 'experiment'? > I would say that the toxin issue far outweighs any dead enzyme issue. Where is the proof that enzymes were " alive " ? There is NONE! Laurie -- Scientifically-credible info on human diet: http://ecologos.org/ttdd.html news:alt.food.vegan.science Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2007 Report Share Posted December 13, 2007 I probably missed the beginning of this conversation, but if you are talking about live enzyme supplements - you can check to see if they are alive by doing the pudding test. Break open an enzyme capsule, stir it into some pudding, and it should liquify the pudding in just a minute. If it doesn't liquify, you have dead enzymes. This is the reason you can't use fresh pineapple in jello - the live enzymes in the pineapple (bromelain) will prevent it from setting. Carol rawfood , Laurie < wrote: > > bryan_yamamoto wrote: > Where is the proof that enzymes were " alive " ? There is NONE! > Laurie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2007 Report Share Posted December 23, 2007 Great tip, thanks! ~kristi On Dec 13, 2007, at 7:55 AM, Carol wrote: > I probably missed the beginning of this conversation, but if you are > talking about live enzyme supplements - you can check to see if they > are alive by doing the pudding test. Break open an enzyme capsule, > stir it into some pudding, and it should liquify the pudding in just a > minute. If it doesn't liquify, you have dead enzymes. > > This is the reason you can't use fresh pineapple in jello - the live > enzymes in the pineapple (bromelain) will prevent it from setting. > > Carol Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2007 Report Share Posted December 23, 2007 FYI, this advice applies primarily to proteolytic (protease, protein-digesting) enzymes. For those interested ... Elchanan _____ rawfood [rawfood ] On Behalf Of Carol Thursday, December 13, 2007 4:55 AM rawfood [Raw Food] Re: Rejuvenation with Raw Foods and Enzymes I probably missed the beginning of this conversation, but if you are talking about live enzyme supplements - you can check to see if they are alive by doing the pudding test. Break open an enzyme capsule, stir it into some pudding, and it should liquify the pudding in just a minute. If it doesn't liquify, you have dead enzymes. This is the reason you can't use fresh pineapple in jello - the live enzymes in the pineapple (bromelain) will prevent it from setting. Carol Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.