Guest guest Posted December 17, 2008 Report Share Posted December 17, 2008 I have some Jewish holiday recipes on my blog -- keep scrolling through the Holiday Recipes page -- but I am desperately searching for a recipe for latkes. I have just gotten a lead that you can make them from sweet potatoes, or parsnips, but I still do not have a recipe. Does anyone out there have a recipe that could be used to fill this hole? Thanks Margaret Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2008 Report Share Posted December 17, 2008 Hi Margaret, I have a raw potato latke recipe in my Little e-Book of Raw Holiday Recipes. Also, you might like to join a I created earlier this year for raw foods enthusiasts who are fans of Jewish food. Judy Pokras vegwriter STOP GLOBAL WARMING GO VEGAN bumper sticker: http://www.cafepress.com/rawfoods.86920766 author The Little e-Book of Raw Holiday Recipes--Second Edition 50 recipes/65 pages/$8.99 and delivered in a flash via e-mail, for last minute gift-givers. editor/founder/publisher Raw Foods News Magazine www.rawfoodsnewsmagazine.com An online magazine celebrating raw vegan cuisine since March 2001, and featuring authoritative info, breaking news, and fun interactive features on the raw vegan lifestyle. Have you signed up for our free e-newsletter? Also see our blog at http://stuffrawfoodistslike.blogspot.com On Tue, Dec 16, 2008 at 11:31 PM, prettysmartideas < prettysmartideas wrote: > I have some Jewish holiday recipes on my blog -- keep scrolling > through the Holiday Recipes page -- but I am desperately searching for > a recipe for latkes. I have just gotten a lead that you can make them > from sweet potatoes, or parsnips, but I still do not have a recipe. > Does anyone out there have a recipe that could be used to fill this hole? > Thanks > Margaret > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2008 Report Share Posted December 17, 2008 Here is a recipe for spinach and potato latkes. What is the link to your blog? SPINACH AND POTATO LATKES http://www.rawfoodwiki.org/index.php/SpinachAndPotatoLatkes Serves 8 1 cup macadamia nuts, soaked 8 hours and drained 2 cloves garlic, minced 2 teaspoons Celtic sea salt ½ cup lemon juice, freshly squeezed 1 cup Rejuvalac or filtered water 1 cup pine nuts, soaked 2 hours and drained 6 cups spinach, chopped fine 1 onion, chopped fine 6 small red potatoes, grated 1 teaspoon paprika 1. Place macadamia nuts, garlic, salt, lemon juice and Rejuvelac or water into blender and blend well until mixture is smooth. 2. Add pine nuts to mixture and blend well. 3. Fold the nut mixture into spinach. Add onions and potatoes, stirring well. 4. Drop by spoonfuls on a teflex sheet. 5. Sprinkle paprika on latkes. 6. Dehydrate for 4 hours. Viveca Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2008 Report Share Posted December 17, 2008 The links you asked for to my online magazine and blog are below in yellow. Judy Pokras vegwriter author The Little e-Book of Raw Holiday Recipes--Second Edition 50 recipes/65 pages/$8.99 and delivered in a flash via e-mail, for last minute gift-givers. editor/founder/publisher Raw Foods News Magazine www.rawfoodsnewsmagazine.com An online magazine celebrating raw vegan cuisine since March 2001, and featuring authoritative info, breaking news, and fun interactive features on the raw vegan lifestyle. Have you signed up for our free e-newsletter? Also see our blog at http://stuffrawfoodistslike.blogspot.com On Wed, Dec 17, 2008 at 9:56 AM, Viveca Park <vivecapark wrote: > Here is a recipe for spinach and potato latkes. What is the link to your > blog? > > SPINACH AND POTATO LATKES > > http://www.rawfoodwiki.org/index.php/SpinachAndPotatoLatkes > > Serves 8 > > 1 cup macadamia nuts, soaked 8 hours and drained > > 2 cloves garlic, minced > > 2 teaspoons Celtic sea salt > > ½ cup lemon juice, freshly squeezed > > 1 cup Rejuvalac or filtered water > > 1 cup pine nuts, soaked 2 hours and drained > > 6 cups spinach, chopped fine > > 1 onion, chopped fine > > 6 small red potatoes, grated > > 1 teaspoon paprika > > 1. Place macadamia nuts, garlic, salt, lemon juice and Rejuvelac or water > > into blender and blend well until mixture is smooth. > > 2. Add pine nuts to mixture and blend well. > > 3. Fold the nut mixture into spinach. Add onions and potatoes, stirring > > well. > > 4. Drop by spoonfuls on a teflex sheet. > > 5. Sprinkle paprika on latkes. > > 6. Dehydrate for 4 hours. > > Viveca > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.