Guest guest Posted November 6, 2003 Report Share Posted November 6, 2003 Thai Pumpkin Stir Fry Ingredients: 2 cups pumpkin , sliced into thin strips 1" x 1 1/2 " 3 cloves garlic, sliced thin 2 jalapeno peppers, sliced thin 1/2 cup scallions (use white and green sections) cut into 1" lengths 1/2 tsp. salt 1/2 tsp. white pepper 1 tsp. brown sugar light soy sauce to taste water 1 1/2 Tbsp. vegetable oil 1/4 lime Directions: Heat oil in wok over high heat. Add the chili and garlic and fry until the garlic turns golden. Add the pumpkin, toss to coat with oil, and add enough water to just barely cover the pumpkin. Add sugar, salt, pepper and soy sauce. Check seasonings. Turn the heat to low, cover and cook until pumpkin is soft. If it begins to dry out add enough water to make a little sauce, checking seasonings. When pumpkin is cooked through, add the scallions and squeeze a bit of lime juice over the mixture. Cook for 30 seconds more and remove from the heat. Serve with rice or a pumpkin soup?? it is sorta chilly out.... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2003 Report Share Posted November 7, 2003 shouldn't have read this at work, my mouth is watering... EBbrewpunx [EBbrewpunx]06 November 2003 23:20Teale765; Subject: which sounds better fer dinner tonite?Thai Pumpkin Stir Fry Ingredients: 2 cups pumpkin , sliced into thin strips 1" x 1 1/2 " 3 cloves garlic, sliced thin 2 jalapeno peppers, sliced thin 1/2 cup scallions (use white and green sections) cut into 1" lengths 1/2 tsp. salt 1/2 tsp. white pepper 1 tsp. brown sugar light soy sauce to taste water 1 1/2 Tbsp. vegetable oil 1/4 limeDirections: Heat oil in wok over high heat. Add the chili and garlic and fry until the garlic turns golden. Add the pumpkin, toss to coat with oil, and add enough water to just barely cover the pumpkin. Add sugar, salt, pepper and soy sauce. Check seasonings. Turn the heat to low, cover and cook until pumpkin is soft. If it begins to dry out add enough water to make a little sauce, checking seasonings. When pumpkin is cooked through, add the scallions and squeeze a bit of lime juice over the mixture. Cook for 30 seconds more and remove from the heat. Serve with riceor a pumpkin soup??it is sorta chilly out.... To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2003 Report Share Posted November 7, 2003 i went sorta nutty made pumpkin stir fry..pumpkin soup..pumpkin roast... pumpkin bread wheat bread... rice and noodles to put the stir fry and soup on... and i was the only one home ahahahahahah *shakes head* that was just weird... cheers fraggle Quote Link to comment Share on other sites More sharing options...
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