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Recipe for meatless gravy?

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TOASTY BROWN GRAVY

 

1/4 cup flour (60 ml)

1/2 cup nutritional yeast (for example, Red Star Vegetarian

Support Formula) (120 ml)

1/3 cup oil or melted vegan margarine (80 ml)

2 teaspoons soy sauce (10 ml)

1/2 teaspoon black pepper (2 ml)

Hot water as needed

 

In a small frying pan, toast flour and yeast over high heat

until mixture starts to brown and develops a toasty aroma

(approximately 4 minutes). Stirring vigorously, add the oil,

soy sauce, and pepper to make a smooth paste. Slowly add

water, stirring, until you arrive at the gravy consistency you

like. Cook for 2 minutes or until thoroughly heated. Serve hot.

 

 

, Anne <anneharper@e...> wrote:

> Anybody know of a good one?

>

> Hi, by the way, I'm Anne, I live in Portland, Oregon. :)

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Hi Anne!

 

 

 

 

Road's End Organics makes mixes for vegan gravy. I've had their

savory herb and the shiitake mushroom gravy - both are good. Food

Fight (the vegan grocery store at SE 41st and Division, next to the

Kalga Cafe) carries them.

 

 

 

 

Renee

 

 

 

 

, Anne <anneharper@e...> wrote:

 

 

> Anybody know of a good one?

 

 

>

 

 

> Hi, by the way, I'm Anne, I live in Portland, Oregon. :)

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