Guest guest Posted May 22, 2004 Report Share Posted May 22, 2004 Ingredient Listing for Patty WATER, MUSHROOMS, WATER CHESTNUTS, COOKED BROWN RICE, TEXTURED WHEAT PROTEIN, ROLLED OATS, VITAL WHEAT GLUTEN, FROZEN ONIONS, CORN OIL, FROZEN CARROTS, POTATO STARCH, FROZEN GREEN PEPPERS, FROZEN RED PEPPERS, 2% OR LESS OF ONION POWDER, CORN STARCH, BLACK OLIVES, METHYLCELLULOSE, SALT, MODIFIED TAPIOCA STARCH, RICE FLOUR, YEAST EXTRACT, OAT FIBER, SUGAR, POTATO DEXTRIN, KONJAC FLOUR, GARLIC POWDER, BLACK PEPPER, MALTODEXTRIN, NATURAL FLAVORS FROM NON-MEAT SOURCES, DEXTROSE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, HYDROLYZED CORN GLUTEN, MALT EXTRACT, SAGE, GRILL FLAVOR, BASIL, RAISIN JUICE CONCENTRATE, OREGANO, JALAPENO PEPPER POWDER, SESAME OIL, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVORING, CELERY OLEORESIN, WINE, CITRIC ACID, CARAMEL COLOR, AND XANTHAN GUM. Ingredient Listing for 4" Bun ENRICHED FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOBLAVIN, AND FOLIC ACID), WATER, SUGAR, (SUCROSE OR HIGH FRUCTOSE CORN SYRUP), VEGETABLE SHORTENING, YEAST, SALT, WHEAT GLUTEN, SESAME SEEDS, NATURAL AND ARTIFICIAL BUTTER FLAVOR, YEAST FOOD (CALCIUM SULFATE, POTASSIUM IODATE, AND/OR AMMONIUM SULFATE) DOUGH CONDITIONERS (POLYSORBATE 60, CALCIUM PEROXIDE {OXIDANT}, CALCIUM SALTS, SULFATES, PHOSPHATES, AND AMMONIUM SALTS), DOUGH STRENGTHENERS (SODIUM AND/OR CALCIUM-2-STEAROYL LACTYLATE OR ETHOXYLATED MONO- AND DIGLYCERIDES), DOUGH SOFTENERS ( MONO- AND DIGLYCERIDES, AND/OR PROTEASE ENZYME), MOLD INHIBITOR (CALCIUM PROPIONATE), PRESERVATIVE (POTASSIUM SORBATE), OXIDATION REDUCTION ADDITIVES (ASCORBIC ACID, POTASSIUM/CALCIUM IODATE, ALPHA-AMYLASE, AZODICARBONAMIDE), LEAVENING AGENT (MONOCALCIUM PHOSPHATE). Ingredient Listing for Reduced-Fat Mayonnaise WATER, SOYBEAN OIL, CORN SYRUP, EGG WHITES, DISTILLED VINEGAR, MODIFIED FOOD STARCH, SALT, SUGAR, SPICE, XANTHAN GUM, MUSTARD FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, LEMON JUICE, POLYSORBATE 60, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, OLEORESIN PAPRIKA, SODIUM CITRATE, ANNATTO COLOR, MONO AND DIGLYCERIDES. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2004 Report Share Posted May 23, 2004 This is hilarious! I just love the fact that the buns apparently need dough conditioners, dough strengtheners, and dough softeners. And we mustn't leave out the high fructose corn syrup and vegetable shortening. A bun wouldn't be a bun without these! , EBbrewpunx@c... wrote: > Ingredient Listing for Patty > WATER, MUSHROOMS, WATER CHESTNUTS, COOKED BROWN RICE, TEXTURED WHEAT PROTEIN, > ROLLED OATS, VITAL WHEAT GLUTEN, FROZEN ONIONS, CORN OIL, FROZEN CARROTS, > POTATO STARCH, FROZEN GREEN PEPPERS, FROZEN RED PEPPERS, 2% OR LESS OF ONION > POWDER, CORN STARCH, BLACK OLIVES, METHYLCELLULOSE, SALT, MODIFIED TAPIOCA STARCH, > RICE FLOUR, YEAST EXTRACT, OAT FIBER, SUGAR, POTATO DEXTRIN, KONJAC FLOUR, > GARLIC POWDER, BLACK PEPPER, MALTODEXTRIN, NATURAL FLAVORS FROM NON-MEAT > SOURCES, DEXTROSE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, HYDROLYZED CORN > GLUTEN, MALT EXTRACT, SAGE, GRILL FLAVOR, BASIL, RAISIN JUICE CONCENTRATE, > OREGANO, JALAPENO PEPPER POWDER, SESAME OIL, MODIFIED CORN STARCH, CORN SYRUP > SOLIDS, NATURAL SMOKE FLAVORING, CELERY OLEORESIN, WINE, CITRIC ACID, CARAMEL COLOR, > AND XANTHAN GUM. > > Ingredient Listing for 4 " Bun > ENRICHED FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOBLAVIN, AND FOLIC > ACID), WATER, SUGAR, (SUCROSE OR HIGH FRUCTOSE CORN SYRUP), VEGETABLE SHORTENING, > YEAST, SALT, WHEAT GLUTEN, SESAME SEEDS, NATURAL AND ARTIFICIAL BUTTER > FLAVOR, YEAST FOOD (CALCIUM SULFATE, POTASSIUM IODATE, AND/OR AMMONIUM SULFATE) > DOUGH CONDITIONERS (POLYSORBATE 60, CALCIUM PEROXIDE {OXIDANT}, CALCIUM SALTS, > SULFATES, PHOSPHATES, AND AMMONIUM SALTS), DOUGH STRENGTHENERS (SODIUM AND/OR > CALCIUM-2-STEAROYL LACTYLATE OR ETHOXYLATED MONO- AND DIGLYCERIDES), DOUGH > SOFTENERS ( MONO- AND DIGLYCERIDES, AND/OR PROTEASE ENZYME), MOLD INHIBITOR (CALCIUM > PROPIONATE), PRESERVATIVE (POTASSIUM SORBATE), OXIDATION REDUCTION ADDITIVES > (ASCORBIC ACID, POTASSIUM/CALCIUM IODATE, ALPHA-AMYLASE, AZODICARBONAMIDE), > LEAVENING AGENT (MONOCALCIUM PHOSPHATE). > > Ingredient Listing for Reduced-Fat Mayonnaise > WATER, SOYBEAN OIL, CORN SYRUP, EGG WHITES, DISTILLED VINEGAR, MODIFIED FOOD > STARCH, SALT, SUGAR, SPICE, XANTHAN GUM, MUSTARD FLOUR, SODIUM BENZOATE AND > POTASSIUM SORBATE AS PRESERVATIVES, LEMON JUICE, POLYSORBATE 60, CALCIUM > DISODIUM EDTA TO PROTECT FLAVOR, OLEORESIN PAPRIKA, SODIUM CITRATE, ANNATTO COLOR, > MONO AND DIGLYCERIDES. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 25, 2004 Report Share Posted May 25, 2004 I can't believe the amount of chemicals in that bun. Yech! Love, Anna >EBbrewpunx > > > BK burger thingee >Sat, 22 May 2004 15:56:11 EDT > >Ingredient Listing for Patty >WATER, MUSHROOMS, WATER CHESTNUTS, COOKED BROWN RICE, TEXTURED WHEAT >PROTEIN, >ROLLED OATS, VITAL WHEAT GLUTEN, FROZEN ONIONS, CORN OIL, FROZEN CARROTS, >POTATO STARCH, FROZEN GREEN PEPPERS, FROZEN RED PEPPERS, 2% OR LESS OF >ONION >POWDER, CORN STARCH, BLACK OLIVES, METHYLCELLULOSE, SALT, MODIFIED TAPIOCA >STARCH, >RICE FLOUR, YEAST EXTRACT, OAT FIBER, SUGAR, POTATO DEXTRIN, KONJAC FLOUR, >GARLIC POWDER, BLACK PEPPER, MALTODEXTRIN, NATURAL FLAVORS FROM NON-MEAT >SOURCES, DEXTROSE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, >HYDROLYZED CORN >GLUTEN, MALT EXTRACT, SAGE, GRILL FLAVOR, BASIL, RAISIN JUICE CONCENTRATE, >OREGANO, JALAPENO PEPPER POWDER, SESAME OIL, MODIFIED CORN STARCH, CORN >SYRUP >SOLIDS, NATURAL SMOKE FLAVORING, CELERY OLEORESIN, WINE, CITRIC ACID, >CARAMEL COLOR, >AND XANTHAN GUM. > >Ingredient Listing for 4 " Bun >ENRICHED FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOBLAVIN, AND FOLIC >ACID), WATER, SUGAR, (SUCROSE OR HIGH FRUCTOSE CORN SYRUP), VEGETABLE >SHORTENING, >YEAST, SALT, WHEAT GLUTEN, SESAME SEEDS, NATURAL AND ARTIFICIAL BUTTER >FLAVOR, YEAST FOOD (CALCIUM SULFATE, POTASSIUM IODATE, AND/OR AMMONIUM >SULFATE) >DOUGH CONDITIONERS (POLYSORBATE 60, CALCIUM PEROXIDE {OXIDANT}, CALCIUM >SALTS, >SULFATES, PHOSPHATES, AND AMMONIUM SALTS), DOUGH STRENGTHENERS (SODIUM >AND/OR >CALCIUM-2-STEAROYL LACTYLATE OR ETHOXYLATED MONO- AND DIGLYCERIDES), DOUGH >SOFTENERS ( MONO- AND DIGLYCERIDES, AND/OR PROTEASE ENZYME), MOLD INHIBITOR >(CALCIUM >PROPIONATE), PRESERVATIVE (POTASSIUM SORBATE), OXIDATION REDUCTION >ADDITIVES >(ASCORBIC ACID, POTASSIUM/CALCIUM IODATE, ALPHA-AMYLASE, AZODICARBONAMIDE), >LEAVENING AGENT (MONOCALCIUM PHOSPHATE). > >Ingredient Listing for Reduced-Fat Mayonnaise >WATER, SOYBEAN OIL, CORN SYRUP, EGG WHITES, DISTILLED VINEGAR, MODIFIED >FOOD >STARCH, SALT, SUGAR, SPICE, XANTHAN GUM, MUSTARD FLOUR, SODIUM BENZOATE AND >POTASSIUM SORBATE AS PRESERVATIVES, LEMON JUICE, POLYSORBATE 60, CALCIUM >DISODIUM EDTA TO PROTECT FLAVOR, OLEORESIN PAPRIKA, SODIUM CITRATE, ANNATTO >COLOR, >MONO AND DIGLYCERIDES. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 25, 2004 Report Share Posted May 25, 2004 In a message dated 5/24/04 8:49:10 PM Pacific Daylight Time, annacblaine writes: I can't believe the amount of chemicals in that bun. Yech! tis the way of american processed food... stuff has to taste exactly the same every time..has to last on a shelf somewhere fer a long time, and has to survive long journies... Quote Link to comment Share on other sites More sharing options...
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