Guest guest Posted August 14, 2004 Report Share Posted August 14, 2004 I think a little while ago someone (Craig?) said they used Alpro in coffee and it didn't separate. Can you tell me how you use it. Do you put it cold into hot coffee? Jo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2004 Report Share Posted August 14, 2004 What is Alpro? --gaije Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2004 Report Share Posted August 14, 2004 soymilk product from across the pond.... they make a variety of soy products..like eden soy here... Gaije Kushner Aug 14, 2004 9:51 AM Re: Alrpo in Coffee What is Alpro?--gaijeTo send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2004 Report Share Posted August 14, 2004 Thanks! --gaije Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2004 Report Share Posted August 14, 2004 Hi Gaije Alpro is soya milk. Jo , Gaije Kushner <gaije@t...> wrote: > What is Alpro? > --gaije Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2004 Report Share Posted August 15, 2004 Is there a difference between soy and soya milk? I'm confused- though it doesn't take much, lol! ~Chrissie~ , " heartwerk " <Heartwork@o...> wrote: > Hi Gaije > > Alpro is soya milk. > > Jo > > > , Gaije Kushner <gaije@t...> wrote: > > What is Alpro? > > --gaije Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2004 Report Share Posted August 15, 2004 jo, I drink my coffee black strong & no sugar we make espresso coffee BUT.. when we have friends over the use the home made soy milk and it doesn't separate the way the store bought one did Santarium brand here they add flour, oil, a couple other things you should always add the soy to the coffee not pour coffee on the soy milk all the best Craig Jo [Heartwork]Saturday, August 14, 2004 11:29 PM Subject: Alrpo in Coffee I think a little while ago someone (Craig?) said they used Alpro in coffee and it didn't separate. Can you tell me how you use it. Do you put it cold into hot coffee? JoTo send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2004 Report Share Posted August 15, 2004 I use SILK brand soy milk in my coffee, and it is GREAT! I find that pouring any soy milk into the cup before the coffee is added keeps it from separating; but Silk doesn't separate either way you do it. Silk is distributed by White Wave, and has the best flavor and smoothness of any soy milk I've tried. Used to use Edensoy, but that separates really awfully when added to something hot, and has a more "beany" taste as well. Also has sediment (which is a real turn-off for kids), and Silk doesn't.Craig Dearth <cd39 wrote: jo, I drink my coffee black strong & no sugar we make espresso coffee BUT.. when we have friends over the use the home made soy milk and it doesn't separate the way the store bought one did Santarium brand here they add flour, oil, a couple other things you should always add the soy to the coffee not pour coffee on the soy milk all the best Craig Jo [Heartwork]Saturday, August 14, 2004 11:29 PM Subject: Alrpo in Coffee I think a little while ago someone (Craig?) said they used Alpro in coffee and it didn't separate. Can you tell me how you use it. Do you put it cold into hot coffee? JoTo send an email to - To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2004 Report Share Posted August 15, 2004 I always put the soy milk in first, then (if I can) zap it in the microwave for a minute cos I use such a lot it makes the coffee cold. The only stuff I had that separated was the home made stuff and one other - can't remember the brand now. Craig Dearth [cd39] ... you should always add the soy to the coffee not pour coffee on the soy milk all the best Craig --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.725 / Virus Database: 480 - Release 19/07/2004 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2004 Report Share Posted August 16, 2004 I'm the same - mix 1/2 cup of soya and 1/2 cup of milk into low power microwave (600ish) for 1min 45. Unfortunately doesn't always get perfect results - Holland & Barratt soya milk is the best so far.Viv Carbines <vc27 wrote: I always put the soy milk in first, then (if I can) zap it in the microwave for a minute cos I use such a lot it makes the coffee cold. The only stuff I had that separated was the home made stuff and one other - can't remember the brand now. Craig Dearth [cd39] ... you should always add the soy to the coffee not pour coffee on the soy milk all the best Craig To send an email to - ---Outgoing mail is certified Virus Free.Checked by AVG anti-virus system (http://www.grisoft.com).Version: 6.0.725 / Virus Database: 480 - Release 19/07/2004 ALL-NEW Messenger - all new features - even more fun! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 Thanks Craig - we were wondering about adding a little oil to it. Ho , " Craig Dearth " <cd39@e...> wrote: > jo, > I drink my coffee black strong & no sugar > we make espresso coffee > BUT.. when we have friends over the use the home made soy milk > and it doesn't separate the way the store bought one did > Santarium brand here they add flour, oil, a couple other things > you should always add the soy to the coffee not pour coffee on the soy milk > all the best > Craig > > Jo [Heartwork@o...] > Saturday, August 14, 2004 11:29 PM > > Alrpo in Coffee > > > I think a little while ago someone (Craig?) said they used Alpro in coffee > and it didn't separate. Can you tell me how you use it. Do you put it cold > into hot coffee? > > Jo > > > To send an email to - > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 Hi Susan I don't think we get Silk over here, but I shall try putting the soya in first. Jo , Susan Spain <susanspain2004> wrote: > I use SILK brand soy milk in my coffee, and it is GREAT! I find that pouring any soy milk into the cup before the coffee is added keeps it from separating; but Silk doesn't separate either way you do it. Silk is distributed by White Wave, and has the best flavor and smoothness of any soy milk I've tried. Used to use Edensoy, but that separates really awfully when added to something hot, and has a more " beany " taste as well. Also has sediment (which is a real turn- off for kids), and Silk doesn't. > > Craig Dearth <cd39@e...> wrote:jo, > I drink my coffee black strong & no sugar > we make espresso coffee > BUT.. when we have friends over the use the home made soy milk > and it doesn't separate the way the store bought one did > Santarium brand here they add flour, oil, a couple other things > you should always add the soy to the coffee not pour coffee on the soy milk > all the best > Craig > > Jo [Heartwork@o...] > Saturday, August 14, 2004 11:29 PM > > Alrpo in Coffee > > > I think a little while ago someone (Craig?) said they used Alpro in coffee and it didn't separate. Can you tell me how you use it. Do you put it cold into hot coffee? > > Jo > > > To send an email to - > > > > > To send an email to - > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 Thanks Viv - that sounds like an idea worth trying. Jo , " Viv Carbines " <vc27@n...> wrote: > I always put the soy milk in first, then (if I can) zap it in the > microwave for a minute cos I use such a lot it makes the coffee cold. > The only stuff I had that separated was the home made stuff and one > other - can't remember the brand now. > > > Craig Dearth [cd39@e...] > > > ... you should always add the soy to the coffee not pour coffee on the > soy milk > all the best > Craig > > > > --- > Outgoing mail is certified Virus Free. > Checked by AVG anti-virus system (http://www.grisoft.com). > Version: 6.0.725 / Virus Database: 480 - Release 19/07/2004 Quote Link to comment Share on other sites More sharing options...
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