Question about Gluten free recipes

[Guest guest]

As most of you know I have my own set of groups for recipes.. But I

need help with a members question.. She was checking out the files

section of my Healthy cooking group and Since I dont have a clue about

some gluten free recipes since the only thing I do is watch what I eat

because I do not have alergies.. She was curious as was I what the

numbers after the ingredient were for?

 

If you guys and gals could help me with this it will be greatly

appreciated..

 

ALSO: Have any of you heard about a Type O diet.. this is something

else this member mentioned to me today. I did some research but didnt

find out much.

 

A partial recipe for you to see what I was talking and asking about.

 

Red Star's Favorite White Bread

 

 

2 cups white rice flour (#213)

 

1/2 cup potato starch (#216)

 

1/2 cup tapioca flour (#218)

 

1/3 cup cornstarch

 

1 Tbs. xanthan gum (#200)

 

Thanks Jenn

[Guest guest]

Jenn,

 

I am taking a guess on the numbers. Since the products in the

recipe are Red Star. I would presume that they are product numbers

for Red Star. ]

 

As to the " O Diet " , that refers to a program that advocates using

certain types of foods for each person's blood type (i.e. Type O).

Some people swear by it. I looked up what would be best for my

blood type. It turned out that I should be eating lots of meat.

Needless to say, that was as far as I got since I have been a

vegetarian for over 30 years.

 

GB

 

, " jenntinysam "

<jlbart1974 wrote:

>

> As most of you know I have my own set of groups for recipes.. But

I

> need help with a members question.. She was checking out the files

> section of my Healthy cooking group and Since I dont have a clue

about

> some gluten free recipes since the only thing I do is watch what I

eat

> because I do not have alergies.. She was curious as was I what the

> numbers after the ingredient were for?

>

> If you guys and gals could help me with this it will be greatly

> appreciated..

>

> ALSO: Have any of you heard about a Type O diet.. this is

something

> else this member mentioned to me today. I did some research but

didnt

> find out much.

>

> A partial recipe for you to see what I was talking and asking

about.

>

> Red Star's Favorite White Bread

>

>

> 2 cups white rice flour (#213)

>

> 1/2 cup potato starch (#216)

>

> 1/2 cup tapioca flour (#218)

>

> 1/3 cup cornstarch

>

> 1 Tbs. xanthan gum (#200)

>

> Thanks Jenn

>

[Guest guest]

Thanks I will see if red star has a website for this member and send

her the link.

 

I did think it a little odd for my blood type which is the same as

this person to be on a gluten free diet since I dont have any

allergies..

 

Thanks again for the info.. You all are always a lot of help

 

Jenn

 

 

, " greatyoga " <greatyoga

wrote:

>

> Jenn,

>

> I am taking a guess on the numbers. Since the products in the

> recipe are Red Star. I would presume that they are product

numbers

> for Red Star. ]

>

> As to the " O Diet " , that refers to a program that advocates using

> certain types of foods for each person's blood type (i.e. Type

O).

> Some people swear by it. I looked up what would be best for my

> blood type. It turned out that I should be eating lots of meat.

> Needless to say, that was as far as I got since I have been a

> vegetarian for over 30 years.

>

> GB

>

> , " jenntinysam "

> <jlbart1974@> wrote:

> >

> > As most of you know I have my own set of groups for recipes..

But

> I

> > need help with a members question.. She was checking out the

files

> > section of my Healthy cooking group and Since I dont have a clue

> about

> > some gluten free recipes since the only thing I do is watch what

I

> eat

> > because I do not have alergies.. She was curious as was I what

the

> > numbers after the ingredient were for?

> >

> > If you guys and gals could help me with this it will be greatly

> > appreciated..

> >

> > ALSO: Have any of you heard about a Type O diet.. this is

> something

> > else this member mentioned to me today. I did some research but

> didnt

> > find out much.

> >

> > A partial recipe for you to see what I was talking and asking

> about.

> >

> > Red Star's Favorite White Bread

> >

> >

> > 2 cups white rice flour (#213)

> >

> > 1/2 cup potato starch (#216)

> >

> > 1/2 cup tapioca flour (#218)

> >

> > 1/3 cup cornstarch

> >

> > 1 Tbs. xanthan gum (#200)

> >

> > Thanks Jenn

> >

>

[Guest guest]

Wowsers I have no idea, I've never noticed any #'s like that before this post

Whit

 

jenntinysam <jlbart1974 wrote:

As most of you know I have my own set of groups for recipes.. But I

need help with a members question.. She was checking out the files

section of my Healthy cooking group and Since I dont have a clue about

some gluten free recipes since the only thing I do is watch what I eat

because I do not have alergies.. She was curious as was I what the

numbers after the ingredient were for?

 

If you guys and gals could help me with this it will be greatly

appreciated..

 

ALSO: Have any of you heard about a Type O diet.. this is something

else this member mentioned to me today. I did some research but didnt

find out much.

 

A partial recipe for you to see what I was talking and asking about.

 

Red Star's Favorite White Bread

 

2 cups white rice flour (#213)

 

1/2 cup potato starch (#216)

 

1/2 cup tapioca flour (#218)

 

1/3 cup cornstarch

 

1 Tbs. xanthan gum (#200)

 

Thanks Jenn

 

 

 

 

 

 

~*~Whitney~*~

Feminism is the radical notion that women are people.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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