Guest guest Posted December 8, 2006 Report Share Posted December 8, 2006 This is good on mixed greens or tossed with a cabbage salad. I like it with chopped cucumbers or jicama. Rain Miso Vinaigrette 2 tablespoons rice wine vinegar 1 tablespoon light miso paste 1/2 teaspoon soy sauce 1/4 cup peanut oil 1/2 teaspoon sesame oil In a small bowl, combine the vinegar, miso, and soy sauce. Whisk in the peanut oil and sesame oil. ______________________________\ ____ Want to start your own business? Learn how on Small Business. http://smallbusiness./r-index Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2006 Report Share Posted December 8, 2006 thank you, Rain - I have a tub of miso but not enough recipes to use it up! how long does it keep? Beth Renuka Singh <rsingh7567 wrote: This is good on mixed greens or tossed with a cabbage salad. I like it with chopped cucumbers or jicama. Rain Miso Vinaigrette 2 tablespoons rice wine vinegar 1 tablespoon light miso paste 1/2 teaspoon soy sauce 1/4 cup peanut oil 1/2 teaspoon sesame oil In a small bowl, combine the vinegar, miso, and soy sauce. Whisk in the peanut oil and sesame oil. ________ Want to start your own business? Learn how on Small Business. http://smallbusiness./r-index Beth “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. Need a quick answer? Get one in minutes from people who know. Ask your question on Answers. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2006 Report Share Posted December 8, 2006 My experience is that if you refrigerate miso, it keeps indefinitely. Kathleen Eureka CA > thank you, Rain - I have a tub of miso but not enough recipes to use it up! how long does it keep? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2006 Report Share Posted December 8, 2006 excellent cuz it's been in the back of the fridge for... ummmm...a long time. " Kathleen M. Pelley " <kmpelley wrote: My experience is that if you refrigerate miso, it keeps indefinitely. Kathleen Eureka CA > thank you, Rain - I have a tub of miso but not enough recipes to use it up! how long does it keep? Beth “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. Need a quick answer? Get one in minutes from people who know. Ask your question on Answers. Quote Link to comment Share on other sites More sharing options...
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