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better than bouillon vegetable flavor

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I can no longer get it in my area, so I bought a case of it on-line. They sent

me a free recipe book and a really cool measuring spoon as a free gift.

anyway, I use it, the vegetable flavor, and no other flavor ( the mushroom was

horrible in my opinion) as a base in almost everything I cook. I used to use my

homemade stock, and it was so expensive and troublesome, and then if I could not

use the stock in time it would go to waste. Now I use better than Bouillon and

everything is better!

really, i can't praise it enough. use some in any soup recipe, and add a flavor

ranging from delicate to robust. I use it in most all of my green veggies.

Simmer any vegggie in a little water with this stuff, and YUM.

use it in place of any recipe that would otherwise be vegetarian but calls for

some kind of meat stock.

Use it in with some cream cheese and make a great dip or spread. Use it in with

some veganiase and it is a great veggie or chip dip.

 

you would think I ownded the company wouldn't you?

 

I want to be their spokesperson! LOL

 

and it is pretty good on nutrtion. All concentrated veggies, not like bouillon

cubes which are loaded with chemicals. It is a little high on sodium, but not

bad.

 

hugs,

Chanda

 

 

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, " PuterWitch " <puterwitch

wrote:

>

> I can no longer get it in my area, so I bought a case of it on-line.

They sent me a free recipe book and a really cool measuring spoon as a

free gift.

....

 

I have never tried that but found that one store in my area carries

Herb-ox vegetable bouillion in a blue jar. Very reasonably priced and

good.

Debbie

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I'm really amazed I can't find it here in L.A. I only

see the chicken flavor.

Our Whole Foods is as large as a huge grocery chain

market and it doesn't have it. Quite a few other

brands that don't taste good so I end up making my own

broth.

Donna

--- " Thia .... " <bipolyf wrote:

 

> -- PuterWitch <puterwitch

> <puterwitch%40comcast.net>> wrote:

>

> >

> >

> > > I have never seen a better product than better

> than

> > > Bouillon.

> >

>

>

I found this tonight locally-- unfortunately they

> didnt have the veggie one.

>

> :(

>

>

> Thia

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

 

 

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Sorry, all competitors of my better than bouillon bite the dust. here are herb

ox ingredients, this is for the chicken flavored, I am not sure about the veg

flavor, but I doubt the ingredients are much different besides having no meat,

and I bet it has an msg variant like the chick en does.

 

Contains: Maltodextrin, Monoammonian glutamate, Gelatin, Citric acid, Natural

flavoring, Disodium inosinate, Disodium guanylate

 

<hugs jar of BTB>

 

hugs,

Chanda

 

-

debjreed

Monday, December 11, 2006 7:54 PM

Re: better than bouillon vegetable flavor

 

 

, " PuterWitch " <puterwitch

wrote:

>

> I can no longer get it in my area, so I bought a case of it on-line.

They sent me a free recipe book and a really cool measuring spoon as a

free gift.

...

 

I have never tried that but found that one store in my area carries

Herb-ox vegetable bouillion in a blue jar. Very reasonably priced and

good.

Debbie

 

 

 

 

 

 

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, " PuterWitch " <puterwitch

wrote:

>

> Sorry, all competitors of my better than bouillon bite the dust.

here are herb ox ingredients, this is for the chicken flavored, I am

not sure about the veg flavor, but I doubt the ingredients are much

different besides having no meat, and I bet it has an msg variant like

the chick en does.

>

Actually it has no MSG like stuff. Lots of salt (as in most) but soy

protein is second ingredient. Looks pretty good to me and very

convenient as it is in local store.

Debbie

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I found some better than bouillon at a Super Target Store today. Can't wait

to try it in something.

Thanks for the recommendations. I had been considering buying this before, but

never had. I've bought the Swanson Broth and Knorrs Cubes before and they are

good too.

Ms. Dash also works well, just added to water.

Judy

 

.

 

 

 

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