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Mandarin Orange Cake with Glaze Topping

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Mandarin Orange Cake with Glaze Topping

 

2 c. flour

2 c. sugar

2 eggs

2 tsp. soda

2 tsp. vanilla

2 (11 oz.) cans mandarin oranges

 

GLAZE

1-1/2 c. brown sugar

6 tbsp. butter

6 tbsp. milk

 

Combine first 5 ingredients. Drain liquid from the oranges and add to other

ingredients.

Mix well; then add oranges; stir until oranges are broken up. Bake at 325

degrees

for 30 minutes in 9 x 13 inch pan. Poke holes in cake. Boil glaze ingredients 3

minutes. Pour over cake while hot.

 

 

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hot diggity my kids are gonna flip over this!

 

Tamara L <tamara534 wrote:

Mandarin Orange Cake with Glaze Topping

 

 

 

 

 

 

 

 

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