Guest guest Posted December 18, 2006 Report Share Posted December 18, 2006 I have made this since my mom allowed me to cook .... i.e..... after I had my own place. It is based on my grandma's way of making a " Milchich " [Dairy] Kugel Lockschen Kugel Ingredients 1 pound (16 oz) Broad Yolk-free Egnoodles (u can use the other, yolks are too high in cholesterol) 1 1/2 pounds Large Curd Cottage Cheeze 1 15oz(+/-) can Crushed Pineapple 5 eggs White portion only (your option -4 eggs, incl yolk) 1/2 cup Unrefined Brown Sugar 1 Tbs Real Vanilla Extract 1 Tbs Apple Pie Spice 1/2 Tbs Cinnamon 1 cup Raisins --- Pam 3 " 9x13 glass (never aluminum *) baking dish Large glass or stainless Mixing bowl Stainless strrl pot (to boil noodles) Method: [pre-heat oven to 350 deg F, or 176.7 C] 1- Boil noodles in accordance with package directions to soft, rince in cold water (keep in cold water if mix is not ready) collender opff water ... add to mix (below) and spoon mix till even consistancy is reached 2- Place egg whites in mising bowl, scramble whites. Add the cottage cheeze and spoon mix into beated whites. Add the brown sugar and pineapple and spoon mix till evenly distributed. Add the remsinder .. spices, vanilla, etc. Spoon mix again till distributed evenly. 3- Add noodles after collendering off excess water (#1 above). Spoon mix till even consistancy is reached. 4- Spray a 3 " - 9x13 glass baking dish with Pan and wipe off excess 5- Pour noodle mix into pan and smooth out evenly 6- Bake at 350 deg F (176.7 C ) for one hour or untill top is slightly browned and the sides have browned 7- Let stand long enough for the eggs to bind the kugel (5 min +/-) . Slice into main course side-dish portions and serve warm. (*) Aluminum. Besides being associated to Alzheimers, Parkenson's and a few other brain related diseases, using aluminum to cook in, especially baking something like this, will give a metal taste to the finished kuggel. If your not accostomed to things cooked in those supermarket 1-time baking pans you will taste the difference. Sort of like the person that smokes in their home and during a meal, or the non-smoker eating in a smoke filled environment. You think you can taste what you are eating, but in reality one does not taste what the food actually tastes like. Why ? Your taste buds are in your nose, not your mouth. Fill the nose with smoke and the smoke, having it's own taste and leaving deposits in the nostrils, camofloges, changes, hides, the flavors of your food. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2006 Report Share Posted December 18, 2006 This sounds so good. Thank you for sharing. gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2006 Report Share Posted December 19, 2006 Gayle If this was my recipe your refering to ... \ Thanks ... And let me know how you liked it veg or vegan veg ? Alyssia - <glpveg4life Monday, December 18, 2006 6:09 PM Re: Lockschen Kugel > This sounds so good. > > Thank you for sharing. > > gayle > > > Quote Link to comment Share on other sites More sharing options...
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