Guest guest Posted December 26, 2006 Report Share Posted December 26, 2006 @@@@@ Tasmanian Parsnip Jam 1 1/2 lbs finely chopped parsnips 2 lemons, Juice and rind only 3lb sugar 2 pints water Boil lemon, water and parsnips until tender Add sugar and a pinch of salt and boil for ¾ hour or until set, then bottle. Author: Jams and Preserves Talkback with Trevor Jackson, Date published: 13/7/2002 Source: Tasmanian Parsnip Jam Formatted by Chupa Babi in MC: 12.26.06 ----- Quote Link to comment Share on other sites More sharing options...
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