Guest guest Posted December 29, 2006 Report Share Posted December 29, 2006 Hi everyone, glad to be here. My name is Pamela and I've been changing my diet quite a bit these past four years. It started with the doctor suggesting I try going without dairy to see if my stomach problems stopped. They did. That was 2002. (Funny that dairy's so bad for me given that I'm blood type B. Any blood type Os on this list? The blood type book says that O is a meat-eater; my husband is an O and can't imagine becoming a vegetarian.) Shortly after dropping milk and cheese, my dad told me that wheat made him " have to clear his throat " and I realized after experimenting that wheat had the same effect on me. I lessened wheat, though it's been difficult for me to totally remove it from my diet. (My tastes run " dense. " ) Then the mad cow scare here in the U.S. made me want to stop eating beef. When I tried again a few months later (with organic beef from a reputable place), I found that I'd lost my tolerance for it. Never wanted beef again. In April 2006 I read a spiritual book that suggested one could have more energy by not eating animal flesh. That coupled with my concerns for the environment (too many land resources going to grazing cattle, cruel treatment of livestock, genetic modification, fueling trucks for interstate grocery deliveries, etc.) cinched it. I decided to stop eating meat and poultry but still eat fish. Also joined a community supported agriculture (CSA) farm. Discovered that my energy levels did indeed increase. Sometimes I go days without fish (but do eat a boiled egg practically every day) and my body seems to hint that I need a bit of grilled salmon or canned sardines for fortification. I listen to my body, have some fish, and feel instantly better. My body has never craved the other stuff - beef, chicken, pork, etc. I'm open to any thoughts about pesco-vegetarian diets (fish plus veg) so please send your thoughts my way. Questions for you experenced vegetarians and anyone else with diet peculiarities: Do any of you get asked how you get enough protein, and complete protein? I don't know how to answer that one except I have a boiled egg every day. Also, how do you all deal with going out to restaurants with friends, or a prepared meal at a friend-of-a-friend's house, or a catered event (like a wedding) that offers beef, chicken, or salmon? And how about making veggie meals, especially with fresh foods, when money and/or time is tight? (Not as simple as a box of macaroni and cheese, eh?) Domestic stats: Only (pesco-)vegetarian in my house, although my 17-year-old daughter is, like me, lactose-intolerant. Husband and 18-year-old stepson like the typical American diet (although husband has recently wanted to eat " more healthy " ) and " the boys " often choose to not partake in my limited repertoire of vegetarian/fish dishes. My daughter initially liked my dishes but soon tired of them, preferring to make herself some carb-intensive meal, such as a peanut butter sandwich. Sometimes I make breaded chicken thighs or spaghetti or some other American dish for the family (in addition to my dinner) and other times I let them all fend for themselves. Looking forward to meeting you all and hearing more about vegetarianism! Pamela Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2006 Report Share Posted December 29, 2006 This is a good article on protein and the vegetarian diet. http://www.vnv.org.au/Nutrition/Protein.htm There is a chart at the bottom of the page. It is well worth the read. Lots of great info. You'll have no worries after reading this about being vegetarian and staying healthy. Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2006 Report Share Posted December 30, 2006 Thanks, Judy! That helps a lot. --Pamela , " wwjd " <jtwigg wrote: > > This is a good article on protein and the vegetarian diet. > http://www.vnv.org.au/Nutrition/Protein.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2007 Report Share Posted January 1, 2007 Could you tell me the name of that book (blood type diet book) cause im interested. Does the RH factor have anything to do with diet too? Im just currious. Chantelle -- " Reality leaves a lot to the imagination. " - John Lennon Faith, no matter what we believe in is an important motivator in life. There are reasons why something is the way it is, though we dont always know why. Problems are never a way to punish us, sometimes they are a way of making us better and stronger, more compasionate and knowlegable people inside. We may worry, we may feel down on the world but we must always remember that faith is what brings us together and that god, no matter what we call him or her has not punnished us, only trusted us with an extra special gift. ~ Me Quote Link to comment Share on other sites More sharing options...
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