Fresh Vegetable Melange (pressure cooker recipe)

[Guest guest]

Fresh Vegetable Melange (pressure cooker recipe)

 

1 onion, chopped in large pieces

1/4 cup canola oil

1 clove garlic, chopped

1/4 cup parsley, diced in small pieces

1/4 cup fresh dill, diced in small pieces

1 1/4 cup broth

3 large tomatoes, cut in small chunks,

seeds removed

2 zucchini, cut in large chunks

8 new potatoes, skinned, cut in1/2 " slices

2 large carrots, cut in 1/2 " slices

1 green pepper, seeds removed, cut in 1/4 " slices

3 stalks celery cut in 1/4 " slices

10oz. Frozen peas, thawed

salt and pepper to taste

 

Directions: Saute onion in hot oil in your pressure

cooker for 2 minutes. Stir in garlic, parsley and dill

and cook for 1 minute. Stir in broth, vegetables and

salt and pepper. Close lid and bring to high pressure.

Lower heat to medium and cook for 5 minutes. Release

the pressure, remove the lid and stir vegetables.

Drain any excess liquid.

 

 

 

 

 

 

 

[Guest guest]

I've had an electric pressure cooker for almost two years and never

used it. This recipe sounds great. I'm going to dust it off and try

it out.

 

, Max SUV <mobilehome_max

wrote:

>

> Fresh Vegetable Melange (pressure cooker recipe)

>

> 1 onion, chopped in large pieces

> 1/4 cup canola oil

> 1 clove garlic, chopped

> 1/4 cup parsley, diced in small pieces

> 1/4 cup fresh dill, diced in small pieces

> 1 1/4 cup broth

> 3 large tomatoes, cut in small chunks,

> seeds removed

> 2 zucchini, cut in large chunks

> 8 new potatoes, skinned, cut in1/2 " slices

> 2 large carrots, cut in 1/2 " slices

> 1 green pepper, seeds removed, cut in 1/4 " slices

> 3 stalks celery cut in 1/4 " slices

> 10oz. Frozen peas, thawed

> salt and pepper to taste

>

> Directions: Saute onion in hot oil in your pressure

> cooker for 2 minutes. Stir in garlic, parsley and dill

> and cook for 1 minute. Stir in broth, vegetables and

> salt and pepper. Close lid and bring to high pressure.

> Lower heat to medium and cook for 5 minutes. Release

> the pressure, remove the lid and stir vegetables.

> Drain any excess liquid.

[Guest guest]

I never used the electric type but I'm sure it's a

good one. yes, dig it out, we even have a pressure

cooker recipe folder. I love mine so much. What a

help it has been over all the 3 holidays.

Donna

--- " Tina M. Hood " <surmisez wrote:

 

> I've had an electric pressure cooker for almost two

> years and never

> used it. This recipe sounds great. I'm going to

> dust it off and try

> it out.

>

> , Max SUV

> <mobilehome_max

> wrote:

> >

> > Fresh Vegetable Melange (pressure cooker recipe)

> >

> > 1 onion, chopped in large pieces

> > 1/4 cup canola oil

> > 1 clove garlic, chopped

> > 1/4 cup parsley, diced in small pieces

> > 1/4 cup fresh dill, diced in small pieces

> > 1 1/4 cup broth

> > 3 large tomatoes, cut in small chunks,

> > seeds removed

> > 2 zucchini, cut in large chunks

> > 8 new potatoes, skinned, cut in1/2 " slices

> > 2 large carrots, cut in 1/2 " slices

> > 1 green pepper, seeds removed, cut in 1/4 " slices

> > 3 stalks celery cut in 1/4 " slices

> > 10oz. Frozen peas, thawed

> > salt and pepper to taste

> >

> > Directions: Saute onion in hot oil in your

> pressure

> > cooker for 2 minutes. Stir in garlic, parsley and

> dill

> > and cook for 1 minute. Stir in broth, vegetables

> and

> > salt and pepper. Close lid and bring to high

> pressure.

> > Lower heat to medium and cook for 5 minutes.

> Release

> > the pressure, remove the lid and stir vegetables.

> > Drain any excess liquid.

>

>