Six-Layer Mediterranean Hummus Dip

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Six-Layer Mediterranean Hummus Dip

 

8 ounces prepared hummus

 

1 1/4 sour cream, divided

 

1/2 teaspoon cumin

 

1/4 teaspoon garlic powder

 

1/4 teaspoon salt

 

1 teaspoon lemon juice

 

1 cup tomatoes, seeded and chopped

 

1 ripe avocado, seeded and chopped

 

1/2 cup peeled and chopped cucumbers

 

salt & fresh ground pepper, to taste

 

6 ounces crumbled feta cheese

 

2 tablespoons minced kalamata olives

 

pita chips

 

Combine 1/4 cup sour cream with the prepared hummus,

then spread mixture on the bottom of a 9 inch pie

dish. Combine remaining sour cream and cumin and

spread over the hummus layer. Toss together the garlic

powder, salt, lemon juice, chopped tomatoes, and

avocado, then spread over the yogurt layer. Add a

layer of the cucumbers and sprinkle with a bit of salt

and pepper. Add a layer of feta, then finish it all

off with olives. Let chill for an hour before serving

with pita chips