Guest guest Posted January 8, 2007 Report Share Posted January 8, 2007 Caribbean Black Bean and Rice Salad 2 c. cooked rice, cooled 1 can (15 1/2 oz) black beans, rinsed and drained 1 c. chopped red bell pepper 1/2 c. halved and thinly sliced radishes 1/2 c. matchstick carrots 1/2 c. lime juice 1/4 c. extra-virgin olive oil 1/4 c. chopped cilantro 1 clove garlic, minced 1 tsp. grated lime peel 1 tsp. salt 1/4 tsp. black pepper 1/8 tsp. red pepper flakes Combine all ingredients in a medium bowl and toss gently to mix well. Serve immediately. tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2007 Report Share Posted January 8, 2007 oh a recipe with radishes... Yeah. Love those little red crunchie veggies. This sounds like my kind of salad. Lots of CRUNCH. Hey wait a minute,,,, it is missing a key ingredient, ONIONS... LOL Judy - Tamara Monday, January 08, 2007 7:28 PM Caribbean Black Bean and Rice Salad Caribbean Black Bean and Rice Salad 2 c. cooked rice, cooled 1 can (15 1/2 oz) black beans, rinsed and drained 1 c. chopped red bell pepper 1/2 c. halved and thinly sliced radishes 1/2 c. matchstick carrots 1/2 c. lime juice 1/4 c. extra-virgin olive oil 1/4 c. chopped cilantro 1 clove garlic, minced 1 tsp. grated lime peel 1 tsp. salt 1/4 tsp. black pepper 1/8 tsp. red pepper flakes Combine all ingredients in a medium bowl and toss gently to mix well. Serve immediately. tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2007 Report Share Posted January 8, 2007 scallions!!! Hey, i have radishes....mmmmmmmmmmmm. wwjd <jtwigg wrote: oh a recipe with radishes... Yeah. Love those little red crunchie veggies. This sounds like my kind of salad. Lots of CRUNCH. Hey wait a minute,,,, it is missing a key ingredient, ONIONS... LOL Judy - Tamara Monday, January 08, 2007 7:28 PM Caribbean Black Bean and Rice Salad Caribbean Black Bean and Rice Salad 2 c. cooked rice, cooled 1 can (15 1/2 oz) black beans, rinsed and drained 1 c. chopped red bell pepper 1/2 c. halved and thinly sliced radishes 1/2 c. matchstick carrots 1/2 c. lime juice 1/4 c. extra-virgin olive oil 1/4 c. chopped cilantro 1 clove garlic, minced 1 tsp. grated lime peel 1 tsp. salt 1/4 tsp. black pepper 1/8 tsp. red pepper flakes Combine all ingredients in a medium bowl and toss gently to mix well. Serve immediately. Recent Activity 79 New Members 6 New Photos 110 New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
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