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Health concerns,attn mrswalp29

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could there be something in your house that you are reacting to/allergic to?

mold? new

carpet? just a thought.

 

 

 

 

, " mrswalp29 " <mrswalp29 wrote:

>

> I have been having a lot of problems with memory and energy lately and

> my kids have horrible red circles under their eyes. I have been to

> nutritionist who say we eat a well balanced diet not to worry but

> these concerns are not going away. I talked to a naturalist who said

> to give everyone 1 Tablespoon of yeast a day but I have not seen any

> results. We all take whole food multivitamins and flaxseed.I know no

> one can give out medical advice but I was hoping maybe someone had had

> some of the concerns I have and had something work for them. Thanks a

> lot

>

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Carbon Dioxide??

Samantha

could there be something in your house that you are reacting to/allergic

to? mold? new

carpet? just a thought.

 

> I have been having a lot of problems with memory and energy lately and

 

> my kids have horrible red circles under their eyes

 

 

 

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Do you heat or cook with gas? Carbon dioxide poisoning doesn't always have to

be a lethal levels to make one feel really rotten. If you are, I'd get that

checked as well, especially if the symptoms abate when you are away from home.

 

Second thoughts are allergies but I am not so sure everyone in the house would

share the same allergies.

 

Third thought is anemia. Though expensive a complete blood workup, including

testing the blood protein levels, may be a good idea. When I am not ingesting

enough protein for my body's needs, I feel exhausted, mentally fogged, etc.

 

Hope your solution comes soon! Hugs from Jeanne in GA

 

 

 

 

 

 

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BTW ... If you cook in a poorly ventelated space and use non-stick surfaces,

you could be gassing your self from that.

 

When we first purchased birds, the owner of the bird store asked about our

cooking habits. Said that the gas from no-stick will kill the birds.

-

" treazure noname " <treazured

 

Tuesday, January 09, 2007 2:23 PM

Re: Re: Health concerns,attn mrswalp29

 

 

> Do you heat or cook with gas? Carbon dioxide poisoning doesn't always

> have to be a lethal levels to make one feel really rotten. If you are,

> I'd get that checked as well, especially if the symptoms abate when you

> are away from home.

>

> Second thoughts are allergies but I am not so sure everyone in the house

> would share the same allergies.

>

> Third thought is anemia. Though expensive a complete blood workup,

> including testing the blood protein levels, may be a good idea. When I am

> not ingesting enough protein for my body's needs, I feel exhausted,

> mentally fogged, etc.

>

> Hope your solution comes soon! Hugs from Jeanne in GA

>

>

>

>

>

>

>

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we cook with cast iron and some non stick only for baked goods. our kitchen is

small so it might add to the problems but I suffer memory loss/ concentration

problems at work a lot

 

 

 

 

 

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do you or have you ever had seizures or possibly had them but not known? i had

seizures for years & they couldn't diagnose what was wrong with me for a

looooong time but I've got memory issues because of them. just a thought.

Beth

 

Steph <mrswalp29 wrote:

we cook with cast iron and some non stick only for baked goods. our

kitchen is small so it might add to the problems but I suffer memory loss/

concentration problems at work a lot

 

 

 

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The memory stuff would happen anywhere even if the sorce was your home. I

would have your house checked for carbon monoxide (not dioxide). (co2 is

what we exhale, harmless gas, co is dangerous and is from gas or burning

carbon cant bind with enough oxygen)

 

 

Hope you get better soon!

 

 

Chantelle

 

 

On 1/9/07, Beth Renzetti <elmothree2000 wrote:

>

> do you or have you ever had seizures or possibly had them but not known?

> i had seizures for years & they couldn't diagnose what was wrong with me for

> a looooong time but I've got memory issues because of them. just a thought.

> Beth

>

> Steph <mrswalp29 <mrswalp29%40>> wrote:

> we cook with cast iron and some non stick only for baked goods. our

> kitchen is small so it might add to the problems but I suffer memory loss/

> concentration problems at work a lot

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