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Soes anyone have the Cuisinart ice cream and sorbet maker? It has good

reviews. I'd like one to make fruit sorbet in if the group thinks it's

worth the $48 Amazon wants for it.

 

Thank you kindly,

Hip

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I think it is worth it! I can turn peaches canned in their juice and non sugar

sweetener and make peach sorbet whenever I want. Since it doesn't make a gallon

of ice cream, we usually finish off what I make in a day or so.

 

Jeanne in GA

PS: some stand mixers have an ice cream maker attachment for sale as well.

 

 

 

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Yes it works well. the only drawback is that you need to freeze the bowl & it

can take up valuable freezer space.

Beth

 

Hip <hippie_papa wrote:

Soes anyone have the Cuisinart ice cream and sorbet maker? It has good

reviews. I'd like one to make fruit sorbet in if the group thinks it's

worth the $48 Amazon wants for it.

 

Thank you kindly,

Hip

 

 

 

 

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For sorbet I freeze the fruit (or buy frozen fruit) then blend a cupful or

so in a blender with a small amount of liquid until it is the consistency of

sorbet. Store any leftovers in individual containers and let them thaw

slightly before eating.

 

 

 

Faith

 

 

 

_____

 

 

On Behalf Of Beth Renzetti

Thursday, January 11, 2007 8:29 PM

 

Re: appliance question

 

 

 

Yes it works well. the only drawback is that you need to freeze the bowl &

it can take up valuable freezer space.

Beth

 

Hip <hippie_papa@ <hippie_papa%40> > wrote:

Soes anyone have the Cuisinart ice cream and sorbet maker? It has good

reviews. I'd like one to make fruit sorbet in if the group thinks it's

worth the $48 Amazon wants for it.

 

Thank you kindly,

Hip

 

 

 

 

 

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, " Hip " <hippie_papa wrote:

>

> Soes anyone have the Cuisinart ice cream and sorbet maker? It has

good

> reviews. I'd like one to make fruit sorbet in if the group thinks

it's

> worth the $48 Amazon wants for it.

>

> Thank you kindly,

> Hip

>

One idea that's worked for us using a food processor...I put about

half a large container of yogurt into the processor, then add a

handful of about 10 different fruits (berries, peaches, cherries,,,

etc) a natural sweetener and a chocolate protein powder...blend it all

up....it's delicious, a little more like ice cream than sorbet, but

it's so healthy and delicious. it makes about 6 coffee cups of

dessert; we have a cup when I make it and then freeze the rest for

another dessert night.

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