Guest guest Posted January 12, 2007 Report Share Posted January 12, 2007 Try this web site and see if you can find one you like. http://www.ask.com/web?q=recipe+for+egg+plant+Parmesan. & qsrc=0 & o=0 & l=dir ---- Valerie Cropsey 1/12/2007 11:37:20 PM ; ; gourmet-garden-of-good-eatin ; crockpot-recipe@ com Egg Plant Parmasion I need a recipe for egg plant Parmesan. Please. val Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2007 Report Share Posted January 12, 2007 Hi Val, There are a few in our files: %2ARecipes/Eggplant/ Peace, Diane , Valerie Cropsey <fantsybeads wrote: > > I need a recipe for egg plant Parmesan. > Please. > > val > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2007 Report Share Posted January 12, 2007 I have a fabulous recipe...I think it is in the files...(Donna?)The key is to salt it and let the bitter acids leach out, then rinse it. Other than that as long as you cover it with cheese and marinara sauce, how can you go wrong?? Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2007 Report Share Posted January 13, 2007 I'll look for it. Thanks. Judy - akfral Saturday, January 13, 2007 6:19 AM Re: Egg Plant Parmasion I have a fabulous recipe...I think it is in the files...(Donna?)The key is to salt it and let the bitter acids leach out, then rinse it. Other than that as long as you cover it with cheese and marinara sauce, how can you go wrong?? Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2007 Report Share Posted January 13, 2007 Val, 2 Eggplants 1 large Can of Itailian tomatoes( I puree mine kids don't like chucky tomatoes) Mozzerella cheese Flour oil for frying salt pepper This is how I make mine simple but good. Peel a eggplant . Slice in circles, place in a drain pan sprinkle eat piece both sides. Place over a bowl and a weight to press them. Leave this way for about 30 minutes this removes some of the bitter. After the 30 minutes rinse dip in flour and fry them till brown. Sorta pieces by size for stacking. Place a little of the tomatoes on bottom of a 10x 13 then add eggplant the tomatoes then cheeseand pepper and salt(if wanted) alternating till you use all the pieces. Cover and bake at 375 for about 30 minutes. You can arrange it different if you want but this is very good Quote Link to comment Share on other sites More sharing options...
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