Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 Corn Millet Muffins I used to work at a restaurant and these were a popular item. Most of the recipes were developed by Akasha. I presume this one was also. Mix together: 4 cups corn meal 1 cup millet 1 1/2 Tbsp. baking powder Add: 1 cup oil 3/4 cup honey 2 cups sour milk Mix well. Le set 15 min. Fill paper lined muffin cups about 1/2 full. Bake at 325 degrees until lightly browned and firm. Makes 18 cupcakes. GB Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 I forgot to add this is very good served with basil pesto and/or Parmesian Cheese. GB , " Guru K " <greatyoga wrote: > > Corn Millet Muffins > > > I used to work at a restaurant and these were a popular item. Most > of the recipes were developed by Akasha. I presume this one was > also. > > > Mix together: > > > 4 cups corn meal > 1 cup millet > 1 1/2 Tbsp. baking powder > > > Add: > > > 1 cup oil > 3/4 cup honey > 2 cups sour milk > > > Mix well. Le set 15 min. Fill paper lined muffin cups about 1/2 > full. Bake at 325 degrees until lightly browned and firm. > Makes 18 cupcakes. > > > GB > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 I wonder if you could use whole wheat flour rather than millet? James P. " Jim " Lynch jplynch jimlynch (H) 540-775-7002; (cell) 540-273-2829 (Note: I use an agressive spam catcher) - " Guru K " <greatyoga Sunday, January 14, 2007 11:42 PM Corn Millet Muffins > Corn Millet Muffins > > > I used to work at a restaurant and these were a popular item. Most > of the recipes were developed by Akasha. I presume this one was > also. > > > Mix together: > > > 4 cups corn meal > 1 cup millet > 1 1/2 Tbsp. baking powder > > > Add: > > > 1 cup oil > 3/4 cup honey > 2 cups sour milk > > > Mix well. Le set 15 min. Fill paper lined muffin cups about 1/2 > full. Bake at 325 degrees until lightly browned and firm. > Makes 18 cupcakes. > > > GB > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 I'm getting this all wrong. The pesto and Parmesian are supposed to go on the Alfredo. Sorry GB , " Guru K " <greatyoga wrote: > > I forgot to add this is very good served with basil pesto and/or > Parmesian Cheese. > > GB > > , " Guru K " <greatyoga@> > wrote: > > > > Corn Millet Muffins > > > > > > I used to work at a restaurant and these were a popular item. Most > > of the recipes were developed by Akasha. I presume this one was > > also. > > > > > > Mix together: > > > > > > 4 cups corn meal > > 1 cup millet > > 1 1/2 Tbsp. baking powder > > > > > > Add: > > > > > > 1 cup oil > > 3/4 cup honey > > 2 cups sour milk > > > > > > Mix well. Le set 15 min. Fill paper lined muffin cups about 1/2 > > full. Bake at 325 degrees until lightly browned and firm. > > Makes 18 cupcakes. > > > > > > GB > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 Got it GB, thanks Both recipes sound yummy. Peace, Diane , " hariatmayoga " <hariatmayoga wrote: > > I'm getting this all wrong. The pesto and Parmesian are supposed to > go on the Alfredo. > > Sorry > GB > > , " Guru K " <greatyoga@> wrote: > > > > I forgot to add this is very good served with basil pesto and/or > > Parmesian Cheese. > > > > GB > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 Diane, Thank you ( and all the other recipe filers and people who do the " inside jobs " ) for filing these. GB , " strayfeather1 " <otherbox2001 wrote: > > Got it GB, thanks Both recipes sound yummy. > Peace, > Diane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2007 Report Share Posted January 14, 2007 Thank you GB; it's a pleasure to help out. This group is something special Peace, Diane , " hariatmayoga " <hariatmayoga wrote: > > Diane, > > Thank you ( and all the other recipe filers and people who do the > " inside jobs " ) for filing these. > > GB > > , " strayfeather1 " > <otherbox2001@> wrote: > > > > Got it GB, thanks Both recipes sound yummy. > > Peace, > > Diane > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2007 Report Share Posted January 15, 2007 I just want to confirm. This uses whole millet or millet flour? I'm hoping whole millet. :-) Thanks! Sharon Guru K wrote: > Corn Millet Muffins > > > I used to work at a restaurant and these were a popular item. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2007 Report Share Posted January 15, 2007 Jim I have never tried it. The millet makes it somewhat crunchy. It would change the texture somewhat since flour absorbs liquids much more than millet. If I were doing it, I would add about 1/8 cup more flour. If you don't like millet, there are undoubtedly other corn meal recipes with flour in the files of the group. GB , " Jim Lynch " <jplynch wrote: > > I wonder if you could use whole wheat flour rather than millet? > > James P. " Jim " Lynch > jplynch > jimlynch > (H) 540-775-7002; (cell) 540-273-2829 > (Note: I use an agressive spam catcher) > - > " Guru K " <greatyoga > > Sunday, January 14, 2007 11:42 PM > Corn Millet Muffins > > > > Corn Millet Muffins > > > > > > I used to work at a restaurant and these were a popular item. Most > > of the recipes were developed by Akasha. I presume this one was > > also. > > > > > > Mix together: > > > > > > 4 cups corn meal > > 1 cup millet > > 1 1/2 Tbsp. baking powder > > > > > > Add: > > > > > > 1 cup oil > > 3/4 cup honey > > 2 cups sour milk > > > > > > Mix well. Le set 15 min. Fill paper lined muffin cups about 1/2 > > full. Bake at 325 degrees until lightly browned and firm. > > Makes 18 cupcakes. > > > > > > GB > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2007 Report Share Posted January 15, 2007 Whole millet. GB , Sharon Zakhour <sharon.zakhour wrote: > > I just want to confirm. This uses whole millet or millet flour? I'm > hoping whole millet. :-) > > Thanks! > > Sharon > > Guru K wrote: > > Corn Millet Muffins > > > > > > I used to work at a restaurant and these were a popular item. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2007 Report Share Posted January 15, 2007 These muffins sound very good. How do I go about getting/making sour milk. Would buttermilk do? Thank you. in Northern Illinois Quote Link to comment Share on other sites More sharing options...
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