Guest guest Posted September 10, 1999 Report Share Posted September 10, 1999 Normally, I hate recipes with prepackaged ingredients, other than canned beans or something similar. This CRACKED ME UP! I'm passing it on to all my friends who have no time (other than to go to Sam's where they seem to live) and who like to entertain. Thanks! Jo P.S. Don't most packaged stuffed mushrooms have crab? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2007 Report Share Posted January 16, 2007 Stuffed Mushrooms 16 Large Mushroom Caps 1 Bag Fresh Baby Spinach, Chopped 1/2 Cup Finely Chopped Onion 2 Cloves Garlic, Peeled And Minced 3 Tablespoons Olive Oil Plus More To Drizzle On The Caps Before Baking 3/4 Cup Grated Romano Cheese 1/2 Cup Fresh Bread Crumbs Salt & Pepper Preheat the oven to 375 degrees F. Wipe the mushrooms with a clean damp towel, and remove the stems. Cut off the root end of the stem, and then coarsely chop the rest. Heat the 3 tablespoons olive oil in a heavy saucepan, and cook the onions and chopped mushroom stems until the vegetables tender and just beginning to brown, about 5 minutes. Add the chopped spinach, and cook until wilted. Add the bread crumbs, 1/2 cup of cheese and salt and pepper. Mix well. Place the mushroom caps flat on a baking sheet and carefully spoon the filling into each. Drizzle the tops with a little additional olive oil, and sprinkle with the remaining cheese. Bake for about 30 minutes, or until the mushrooms feel soft when pierced with a fork. Serve warm or at room temperature. tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2007 Report Share Posted January 19, 2007 You're welcome, let me know how you like them Mae Jean --- Maxine <justmaxine wrote: > Thanks bunches!! > > , Granny Mae > <gran_mae > wrote: > > > > Here's my recipe, check in the > > recipe files, I noticed that mushrooms have > > their own folder. > > > > Mae Jean > > > > > > Stuffed Mushrooms > > > > 24 medium mushrooms > > 1 small onion,chopped > > 1/4 lb grated sharp cheddar cheese or Jack sheese > > 1 1/2 tsp vegetarian Worcestershire sauce > > Dash Tabasco > > 1 Pinch Italian herbs > > 1/2 tsp salt and pepper > > 1/4 tsp garlic salt > > 3 tbl fine bread crumbs > > 1/4 cup butter or margarine > > Paprika > > > > Clean mushrooms. Remove stems; set caps aside. > Chop > > stems very > > fine. Mix with onion and cheese. Add 1 teaspoon > > Worcestershire > > sauce, dash of Tabasco, Italian herbs, seasonings > and > > bread > > crumbs. Melt butter add dash of Tabasco and 1/2 > tsp > > Worcestershire sauce. Place 1/2 tsp seasoned > butter > > into each > > mushroom cap. Add remaining butter to cheese > mixture; > > mix well. > > Stuff caps with mixture; sprinkle with paprika. > Place > > on broiler > > pan. Broil until cheese melts. Serve hot. > > > > > > > > > ___________________ > _______________ > > Want to start your own business? > > Learn how on Small Business. > > http://smallbusiness./r-index > > > > > ______________________________\ ____ It's here! Your new message! Get new email alerts with the free Toolbar. http://tools.search./toolbar/features/mail/ Quote Link to comment Share on other sites More sharing options...
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