Guest guest Posted January 20, 2007 Report Share Posted January 20, 2007 Judy I found Pandan Essence here :- http://importfood.com/spco1105.html Ovalette Stabilizer is harder to find ON-LINE in USA. Pandan Extract and Pandan Paste needs a miracle to find ON-LINE in USA. The recipe did say you can leave out Ovalette and it will make little difference At least you still have the Pandan Flavour, ha OK, I will report back how my Chiffon Cake turns out. It is a worry because it is my first Chiffon Cake I am told this cake is delicious by my Malaysian/Singaporean friend. Best Wishes, Wee On 20 Jan 2007 at 6:27, wwjd wrote: > HI Wee, > These are the ones I've not heard of before. > > ovalette sponge cake stablizer* - . pandan extract* and . pandan > paste* > > The link for www.zestyfoods.com that it suggested for buying it on > line has expired, so I will look at an Asian food market, next time > I am near one. > > Be sure and let us know what you think. Have you used the Pandan > flavor in things before? > > Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2007 Report Share Posted January 20, 2007 THAT " S what it looks like??!! I had some Pandan ice cream that was outta this world. Tasted like those crispy vanilla wafer cookies. wee wrote: Judy I found Pandan Essence here :- http://importfood.com/spco1105.html Ovalette Stabilizer is harder to find ON-LINE in USA. Pandan Extract and Pandan Paste needs a miracle to find ON-LINE in USA. The recipe did say you can leave out Ovalette and it will make little difference At least you still have the Pandan Flavour, ha OK, I will report back how my Chiffon Cake turns out. It is a worry because it is my first Chiffon Cake I am told this cake is delicious by my Malaysian/Singaporean friend. Best Wishes, Wee On 20 Jan 2007 at 6:27, wwjd wrote: > HI Wee, > These are the ones I've not heard of before. > > ovalette sponge cake stablizer* - . pandan extract* and . pandan > paste* > > The link for www.zestyfoods.com that it suggested for buying it on > line has expired, so I will look at an Asian food market, next time > I am near one. > > Be sure and let us know what you think. Have you used the Pandan > flavor in things before? > > Judy Beth “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. It's here! Your new message! Get new email alerts with the free Toolbar. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2007 Report Share Posted January 20, 2007 oh & thanks for the link!!! wee wrote: Judy I found Pandan Essence here :- http://importfood.com/spco1105.html Recent Activity 49 New Members 1 New Photos 108 New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2007 Report Share Posted January 20, 2007 Yes thanks for the link Wee. There are a ton of recipes there to browze. Judy - Beth Renzetti Saturday, January 20, 2007 10:34 AM Re: Pandan for Chiffon Cake - Judy oh & thanks for the link!!! wee wrote: Judy I found Pandan Essence here :- http://importfood.com/spco1105.html Recent Activity 49 New Members 1 New Photos 108 New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
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