Savory Sauce repost of a great sauce recipe April

[Guest guest]

April this is a wonderful sauce. Use cold as a salad

dressing, pour over veggies, on a baker potato, toss

with pasta, the ideas are endless. The nut. yeast

gives it a slight cheese flavor. Enjoy!

 

 

Savory Sauce

 

1/2 lb. firm or extra firm tofu (not silken)

3/4 cup vegetable broth or water

1/4 cup canola oil

2 Tablspoons soy sauce

2 Tablespoons nutritional yeast flakes

2 Tablespoons fresh chopped basil or 1 tsp. dried

basil

2 Tablespoons lemon juice

1 teaspoon Dijon mustard

1 clove garlic minced (more if you like)

 

Put all ingredients into a blender or food processor

and blend.

That's it!!!

 

Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

 

 

______________________________\

____

The fish are biting.

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[Guest guest]

Can you heat this and serve over biscuits for breakfast or mashed potatoes?

Just wondering if it changes the taste or is this supposed to be like a spread

for sandwiches, a salad dressing and such?

Judy

-

Donnalilacflower

GROUP

Saturday, January 20, 2007 9:43 AM

Savory Sauce repost of a great sauce recipe April

 

 

April this is a wonderful sauce. Use cold as a salad

dressing, pour over veggies, on a baker potato, toss

with pasta, the ideas are endless. The nut. yeast

gives it a slight cheese flavor. Enjoy!

 

Savory Sauce

 

1/2 lb. firm or extra firm tofu (not silken)

3/4 cup vegetable broth or water

1/4 cup canola oil

2 Tablspoons soy sauce

2 Tablespoons nutritional yeast flakes

2 Tablespoons fresh chopped basil or 1 tsp. dried

basil

2 Tablespoons lemon juice

1 teaspoon Dijon mustard

1 clove garlic minced (more if you like)

 

Put all ingredients into a blender or food processor

and blend.

That's it!!!

 

Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

________

The fish are biting.

Get more visitors on your site using Search Marketing.

http://searchmarketing./arp/sponsoredsearch_v2.php

 

 

 

 

 

[Guest guest]

Thanks Donna! This sounds yummy

 

April

 

 

 

, Donnalilacflower

<thelilacflower wrote:

 

April this is a wonderful sauce. Use cold as a salad

dressing, pour over veggies, on a baker potato, toss

with pasta, the ideas are endless. The nut. yeast

gives it a slight cheese flavor. Enjoy!

 

 

Savory Sauce

 

1/2 lb. firm or extra firm tofu (not silken)

3/4 cup vegetable broth or water

1/4 cup canola oil

2 Tablspoons soy sauce

2 Tablespoons nutritional yeast flakes

2 Tablespoons fresh chopped basil or 1 tsp. dried

basil

2 Tablespoons lemon juice

1 teaspoon Dijon mustard

1 clove garlic minced (more if you like)

 

Put all ingredients into a blender or food processor

and blend.

That's it!!!

 

Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

 

 

____________________

______________

The fish are biting.

Get more visitors on your site using Search Marketing.

http://searchmarketing./arp/sponsoredsearch_v2.php

[Guest guest]

It's wonderful warmed & served on a baked potato!

Peace,

Diane

 

, " wwjd " <jtwigg wrote:

>

> Can you heat this and serve over biscuits for breakfast or mashed

potatoes? Just wondering if it changes the taste or is this supposed

to be like a spread for sandwiches, a salad dressing and such?

> Judy

> -

> Donnalilacflower

>

> Savory Sauce

>

> 1/2 lb. firm or extra firm tofu (not silken)

> 3/4 cup vegetable broth or water

> 1/4 cup canola oil

> 2 Tablspoons soy sauce

> 2 Tablespoons nutritional yeast flakes

> 2 Tablespoons fresh chopped basil or 1 tsp. dried

> basil

> 2 Tablespoons lemon juice

> 1 teaspoon Dijon mustard

> 1 clove garlic minced (more if you like)

>

> Put all ingredients into a blender or food processor

> and blend.

> That's it!!!

>

>